Campsie: +44 (0) 2871 860691     Omagh: +44 (0) 2882 243201 Donegal: +353 (0) 7491 40228    Hilton: +44 (0) 2886 762106 Proteins: +44 (0) 2871 861120
Email: info@foylefoodgroup.com
We have the capacity to process over 200,000 cattle per year across 3 primary processing locations. This capability, together with our leading edge innovation, traditional butchery techniques and a real commitment to sourcing the best farm quality approved livestock, means we're striving for just one thing – making it easier to do business.
Now in our fourth decade, we’re proud to have industry-wide recognition for the high quality beef products we produce. More than that, we’re proud to have forged such loyal relationships at every level of our business.

Our Product Range

Blue Label

A great value range with all the consistency you would expect from the Foyle Food Group.

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Foyle Cattleman's

Sourced from a select group of dedicated cattlemen who understand the secret to great quality beef is to keep their cattle healthy and happy.

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Foyle

A flagship range to meet every butchery requirement. All sourced from quality assured livestock.

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Blackmoran Angus

Proud, regal and black as ink. Never has a breed of cattle inspired so many. Our Blackmoran Angus is no exception.

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Foyle Gourmet

With Foyle Gourmet you’ll find cuts prepared with skill and consistency. Just open and slice.

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Glenslieve Hereford

Our Glenslieve Hereford beef is extra special, with a glorious marbling that delivers a taste to savour.

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Latest News

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Accreditations & Approvals

Find out more about our quality systems and processes and how our customers and suppliers feel the benefit of our efficiencies.
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Our Farmers

Discover why good animal husbandry and skillful land management has been part of our heritage for almost half a century.
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