With more than 40 years of expertise in the beef production industry we operate 5 sites spread throughout the UK and Ireland.Our capabilities include deboning, dry aging and retail packing makingus the largest single dedicated beef producer in the UK and Ireland.
Only beef that meets the most stringent standards is worthy of the Foyle name. Through our dedicated Quality and Technical teams we demonstrate and deliver our commitment to product that you can trust.
Superior By Nature
We are committed to supporting local producers within our supply chain, our success is intricately linked to theirs. We believe that regenerative agriculture and sharing best practices are key to the future of industry. We champion industry leading schemes such as our Aberdeen Angus Superior Genetics programme.
We won’t compromise on quality. From ethics to economics and environment, our approach to sustainability is award-winning and geared towards a better future for everyone.
We are one of the UK and Ireland’s leading beef exporters, shipping our quality product worldwide. Our knowledge is on product, compliance, logisitics and freight which makes us the preferred choice for our customers worldwide.
With five locations across UK and Ireland, we have the capacity to slaughter 350,000 cattle per year. Our sites have state of the art technology which leaves us well positioned to meet the needs of our customers.
Our greatest assets are our people, the are central to our success now and in the future. At Foyle Food group we stand for Passion, Quality, Respect and Success. If you are seeking out your next opportunity, check our ‘Work with us’ section.
Careers At Foyle
Join our team
We are one of the largest red meat processors in the UK with over 1,350 employees on sites in both Northern Ireland, England and the Republic of Ireland. We have employment opportunities across a wide spectrum of careers.