About the Foyle Food Group
The Foyle Food Group is recognised industry-wide for its production of high quality beef and lamb primals. Now in its fourth decade, the Group employs over 750 employees across its 5 sites - Foyle Meats, Omagh Meats, Donegal Meat Processors, Foyle Proteins and Hilton Meats Cookstown.
The Group processes in the region of 180,000 cattle and 450,000 lamb per year. Each facility within the group is EC approved and benefits from continuous investment in state of the art machinery and equipment.
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Delivering our Promise
With the continued rise in industry standards as well as the increasing 
demands of the retail, commercial and catering sectors, the Foyle Food Group will continue to present itself as a modern, corporate enterprise dedicated to ensuring that its customers receive only the best in supply and service.
The Group will continue to project itself as an innovator, an organisation which possesses the requisite dynamism and desire to propel itself into new markets. It will also continue to be proactive in identifying its customers’ needs and will strive to improve all areas of the relationship. The latter is a key element in the overall 
philosophy of the Foyle Food Group because its success to date has been based firmly on relationships – either with its producers, with its customers or within its organisation.
Integrity, honesty and trust are central to building these successful relationships. Along with the promise of producing the best product from the best raw material, this ethos will remain the cornerstone for the Foyle Food Group’s development and its future success. An exciting, vibrant and successful future awaits…
