Careers at Foyle Food Group

INFORMATION

The Foyle Food Group requires a Retail Sales Support Administrator focused on retail account administration to be based in the Shared Services Centre located within the Foyle Omagh site, on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Hours of work are generally 40 hrs between 0800 and 1800 – there is some overtime with the position and the successful candidate needs to be available to work during busy periods. The successful candidate will be reporting directly to the Sales Administration Manager.

Duties
• Receiving and processing purchase orders
• Administration of supply chain issues
• Liaise with credit control in the management of retail customer debt
• Actively resolve customer queries in a timely manner
• Support commercial manager with tasks such as promotional plans, customer complaints and day to day customer requirements

Essential Criteria
• Minimum of 4 GCSE’s (including Math’s and English) / equivalent or 3 years’ experience in office administration
• Proficient I.T skills including excel and experience of accounting software. E.g- Microsoft
• Strong organisational and problem-solving skills
• Excellent communication and interpersonal skills with the ability to work across multidisciplinary teams.
• Proven ability to work on own initiative, strong attention to detail
• Flexible approach to working hours
• Ad hoc duties

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / application forms – Sunday 31st October

Please forward CV or application form to:

The Monitoring Officer
Foyle Food Group
Shared Services Centre, Foyle Food Group
53 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ.
Email: recruitment@foylefoodgroup.com

INFORMATION

Foyle Melton Mowbray located at Six Hills on the outskirts of Melton Mowbray require a Human Resources Officer, this is an exciting opportunity to work for a well-established Red Meat Processing Company in the UK and Ireland.

The successful candidate will be provided full training, information and instruction to manage the Human Resources function at the Foyle Melton Mowbray site including – absence management, recruitment, disciplinary processes, payroll calculations, general employee engagement and general Human Resource administration.

Essential Criteria: Two years’ experience working in a Human Resources role

Desirable Criteria: Previous experience in the food processing industry

The Company reserves the right to extend the shortlisting criteria to facilitate shortlisting.

Flexible working options are available, but candidates must be available for work Monday to Friday, with some additional Saturday work between October and December. Standard hours of work are 8 hrs between 0700 > 1700 daily.

Closing date for the receipt of applications – Sunday 31st October 2021

For an application form, please apply to:

The Monitoring Officer
Foyle Food Group
Shared Service Centre, 52 Doogary Road
Omagh, Co Tyrone, BT79 0BQ, Northern Ireland
Email: recruitment@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires a Shift Manager for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will report directly to the General Manager and Production Manager, and work closely with Supervisors, Line Leaders and Technical personnel to oversee the day-to-day running of the facility to ensure the on-time delivery of a premium product.

We are looking for candidates who thrive in a fast paced, pressurised environment. Working to exacting specifications and targets, getting the best out of both people and equipment within the facility. Hours of operation are currently 6 days a week (Monday – Saturday) and the successful candidate will work 5 days out of 6, Sunday work will be operational in the future. Currently the role is predominantly day shift, hours of work are between 0600>1830.

INFORMATION

The Foyle Food Group is looking to employ a Maintenance Fitter within our state of the art Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will be part of the Foyle Ingredients Maintenance team, assisting in the day-to-day and preventative maintenance programmes. Duties will include but are not restricted to: greasing, oil checks, changing blades, tool changing, responding to machine break downs, and other general maintenance tasks.

The shifts for the day shift operations are currently 0600 > 1530 and 0800 > 1730 and when Evening Shift is in place working hours between 1600 > 0200 carried out on a rotational basis, Monday to Saturday (working 5 days from 6). Totalling 45 hours per week with opportunities to undertake additional hours. Occasional preventative maintenance work on a Sunday.

INFORMATION

The Foyle Food Group is looking to employ a Line Leader for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will lead, develop and influence the shift operators to deliver the optimal contribution and achievement for the strategic plan and vison of the business, ensuring that outputs meet required standards for quality, service and cost.

Hours of operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 2000 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours.

INFORMATION

The Foyle Food Group is seeking Finance Administrators to be based at our Shared Service Centre located on the Foyle Omagh site. This is a full-time permanent post. The Finance Administrator role is a multi-functional role with the successful candidate cross trained to fulfil a number of roles:

• Purchase Ledger
• Cash Allocations
• Invoicing
• General administration duties

Essential Criteria:

• Working knowledge of Purchase Ledger operations
• Working knowledge of Cash Allocation systems
• Working knowledge of Invoicing
• Ability to work on own initiative

Hours of work – 40 hours between 0730 / 0915 > 1600 / 1745 – Monday to Friday

This is an exciting opportunity to join one of the largest red meat processing Companies in the UK and Ireland. The Foyle Food Group reserves the right to expand the shortlisting criteria to facilitate shortlisting.

Closing date for receipt of applications is the Sunday 17th October 2021

Please forward your CV with a covering letter to:

The Monitoring Officer
Foyle Food Group
Shared Service Centre, Foyle Omagh, 52 Doogary Road
Omagh, Co Tyrone BT79 0BQ
T +44 (0) 28822 43201
Email: recruitment@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires a Technical Systems Co-ordinator to be based at their Shared Service Centre in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing plant in the UK / Ireland. This is a new role within the Group reporting to the Operations Technical Manager.

Essential criteria

• Third level relevant qualification
• Experience in quality management systems in red meat sector
• Have knowledge of HACCP, GMP, current food legislation and quality management systems
• Knowledge of customer requirements and standards
• Small amount of travel within the group sites and customer base

Desirable criteria

• Experience in factory systems
• A natural leader and ability to work effectively under pressure

If you believe that you have the skills and experience, please forward your CV to the address below. Closing date for the receipt of completed applications is the Friday 8th October 2021.

We reserve the right to extend the shortlisting criteria to facilitate the interview process.

The Monitoring Officer

Foyle Food Group
Shared Service Centre, Foyle Omagh, 52 Doogary Road
Omagh, Co Tyrone, Northern Ireland BY79 0BQ
T +44 (0) 2882243201
Email: recruitment@foylefoodgroup.com

INFORMATION

Foyle Melton Mowbray requires a Livestock Procurement Manager to be based at their site, located at Six Hills Lane, Melton Mowbray, Leicestershire. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

In this role, you will be responsible for the procurement of livestock from existing suppliers, prepare delivery schedules to the abattoir, purchase reports, identify new livestock suppliers and cultivate relationships with current suppliers and key industry contacts. This is a “hands on role” with livestock suppliers. You will be required to have a strong agricultural background and knowledge of beef farming is considered essential.

You will be the primary point of contact for all livestock producers supplying the Melton site, spending time with them to understand their needs, identify changes and cultivate relationships with current livestock suppliers – whilst promoting the FOYLE brand to help secure new livestock producers.

You should have the following essential criteria:

• 3rd Level Education qualification or equivalent in agricultural / Food related discipline
• Previous experience within the Livestock supply chain
• Proficient I.T. Skills
• Excellent communication and time management skills
• Proven ability to work on own initiative and as part of a team
• Accuracy in recording information and attention to detail
• Good team player who is flexible and reliable in your approach
• Hold a current valid UK driving license

The Company reserve the right to adjust the criteria to facilitate shortlisting.

Salary will be negotiated based on experience. Closing date for the receipt of applications 17th October 2021.

If you believe that you have the desire and discipline for the role please forward your CV or request an application form, from the undermentioned address.

Foyle Food Group
Shared Service Centre
52 Doogary Road, Omagh
Co Tyrone, N. Ireland
BT79 0BQ Tel: 07725792574

Email: recruitment@foylefoodgroup.com

INFORMATION

Foyle Donegal situated five minutes from Derry City require Evening Cleaners to be based at their Carrigan’s site in County Donegal. Reporting to the Cleaning Supervisor / Manager the successful candidates will be required to carry out in-depth industrial cleaning of all departments within the factory. Working as part of a Team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in Ireland.

Essential Criteria:
• Good communication skills and ability to learn and take instruction
• Awareness of Health & Safety
• Be able to work in a physically demanding role
• Be able to work with power hoses
• Awareness of chemical usage
• Be flexible and reliable in approach to meet demands of a busy Team working to a cleaning schedule
• Attentive to cleanliness and hygiene

Desired Criteria
• Previous experience in industrial cleaning in a food production environment
• Previous experience working with cleaning chemicals and a knowledge of COSHH

Working Times: shift pattern Monday – Friday 16.30pm – 12.30am.

Must be flexible towards shift patterns and willing to work hours outside the shift pattern
(including Weekends and Bank Holidays).

A shift cleaning bonus will be paid following a successful daily pre-production / hygiene audit.

losing date for receipt of applications is Sunday 5th December 2021

The above criteria may be enhanced to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V. and stating job reference Number to:

Foyle Donegal, Carrigans, Lifford, County Donegal, Ireland.

Tel +353 (0) 74 914 0228

Email: barbarak@foylefoodgroup.com

All offers of employment are dependent on Candidates successfully passing the Company’s
pre-employment medical which includes a drug and alcohol test.

INFORMATION

Foyle Donegal is actively seeking applications from Individuals keen to take up a career within the food processing industry. Based at their Carrigans Co. Donegal site, this is an exciting opportunity to join a well-established food processing plant in Ireland.

Successful candidates will be part of a busy production team working within the Beef Boning and Slaughter Halls. The Company offers opportunity for both skills and career development. These roles are predominantly Monday > Friday working a variable 40 hour week between the hours of 0600 and 1700.

Essential Criteria:
• Willingness to learn and develop
• Effective team operator
• Flexible approach to working hours
• A good attitude towards Health and Safety

Desirable Criteria:
• Previous experience of working in a team
• Food Hygiene Certificate
• Basic English skills

All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drugs and alcohol test.

Closing date for receipt of applications is Sunday 5th December 2021

For an application form, please apply to:

Foyle Donegal
Drumnashear, Carrigans,
County Donegal, Ireland.
T +353 (0) 74 914 0228 F +353 (0) 74 914 0109
Email: barbarak@foylefoodgroup.com

INFORMATION

Foyle Donegal is actively seeking applications from Skilled Knife Operatives keen to take up a career within the food processing industry. Based at their Carrigans Co. Donegal site, this is an exciting opportunity to join a well-established food processing plant in Ireland.

Successful candidates will be part of a busy production team working within the Beef Boning and Slaughter Halls. The Company offers opportunity for both skills and career development. These roles are predominantly Monday > Friday working a variable 40 hour week between the hours of 0600 and 1700.

Essential Criteria:
• Established knife skills (preferably within the red meat industry)
• Effective team operator
• Flexible approach to working hours
• A good attitude towards Health and Safety

Desirable Criteria:
• Previous experience of working in a team
• Food Hygiene Certificate
• Basic English skills / willingness to learn

All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drugs and alcohol test.

Closing date for receipt of applications is Sunday 5th December 2021

For an application form, please apply to:

Foyle Donegal
Drumnashear, Carrigans,
County Donegal, Ireland.
T +353 (0) 74 914 0228 F +353 (0) 74 914 0109
Email: barbarak@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires a Retail Sales Support Administrator focused on retail account administration to be based in the Shared Services Centre located within the Foyle Omagh site, on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Hours of work are generally 40 hrs between 0800 and 1800 – there is some overtime with the position and the successful candidate needs to be available to work during busy periods. The successful candidate will be reporting directly to the Sales Administration Manager.

INFORMATION

Foyle Melton Mowbray are looking for skilled and unskilled trainee meat plant/general operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be :

• Working in the Abattoir area
• Carry out duties involved in the processing of livestock
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives and operating machinery provided
• All training will be provided

You will need :
• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
• Focused and driven
• Ability to work under pressure
Working hours are Monday-Friday, starting at 8.00 a.m. to finish (approx 3.00 p.m.). The starting wage for this role is National Living Wage plus of 50p per hour, together with an additional premium of 50p per hour, with a skills bonus applied upon achieving the required skills. The company also provides free life assurance for all employees and a health and wellbeing monitoring program.

For an application form, please apply to:

The Monitoring Officer
Foyle Melton Mowbray
Melton Road, Sixhills, Leicestershire,
England LE14 3PR.
T +44 (0) 1509 881583 F +44 (0) 1509 889300
Email: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Food Group, Melton Mowbray requires a Technical Assistant to be based at their Melton site in Leicestershire. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy Technical team. Duties will include; Conducting quality control checks including temperature and pH of beef carcases, Microbiological duties, online inspections of products ensuring compliance in accordance with customer specifications, Carrying out GMP / housekeeping / Quality audits to ensure compliance and assisting with preparation for external audits when required.
Essential Criteria:
• Technical or Food Related Qualification OR proven relevant experience
• Understanding of HACCP principles
• Excellent communication skills both verbal and written
• Competent in record keeping
• Motivated with ability to work on own initiative
• Able to solve problems analytically
• Computer literate

Desirable Criteria:
• Foundation certificate in Food Technology
• Previous experience working in the food industry
• Experience of BRC and/or Retailer Audits
• Food hygiene qualification
• Ability to complete quality checks on products throughout the process and ensure that finished product is to customer specification.

Closing date for Applications is 01 November 2021

For an application form, please apply to:

The Monitoring Officer
Foyle Melton Mowbray
Melton Road, Sixhills, Leicestershire,
England LE14 3PR.
T +44 (0) 1509 881583 F +44 (0) 1509 889300
Email: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Melton Mowbray are looking for skilled and unskilled meat plant/general operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be :

• Supervising the Packing Team, including providing relevant training
• Packing raw meat products to customer specification
• Quality checking and working alongside the Technical team
• Completing Compliance checklists and paperwork, and liaising with Auditors
• Preparing products for shipping and completing associated paperwork
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives and operating machinery provided

You will need :
• Have a willingness to learn and develop yourself
• Ability to work as part of and supervise a small team
• Be IT literate
• Focused and driven, and able to work under pressure and to deadlines
Working hours are Monday-Friday, starting at 6.00 a.m. to finish (approx 35-40 hours per week). The starting wage for this role is National Living Wage plus of 50p per hour, together with an additional premium of 50p per hour, with a skills bonus applied upon achieving the required skills. The company also provides free life assurance for all employees and a health and wellbeing monitoring program.

For an application form, please apply to:

The Monitoring Officer
Foyle Melton Mowbray
Melton Road, Sixhills, Leicestershire,
England LE14 3PR.
T +44 (0) 1509 881583 F +44 (0) 1509 889300
Email: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Omagh requires a Payroll Administrator to be based within the Foyle Omagh site on the Doogary Road on the outskirts of Omagh. This is an exciting opportunity to join one of most progressive beef processing groups in Ireland and the UK. We are looking for an experienced Payroll Administrator to administer the payroll function for the Omagh site and to assist with other general admin duties when applicable. This role will be based on the Foyle Omagh site.

Hours of work > 40 hours Monday- Friday (times to be agreed with successful candidate)

Duties include:
• Processing the Weekly & Monthly payrolls for employees on site within allocated time frame.
• Maintain weekly/monthly payroll reports
• Manage new start/leaver information
• Updating information on the HR Time Management System
• Process statutory payments
• Liaison with Finance function
• Ad hoc Finance / HR duties as and when required

Essential Criteria:
• Previous experience of processing payroll
• Have a knowledge of PAYE, NIC and Government returns
• Excellent IT Skills, especially in Microsoft Excel and Sage Payroll or similar system
• General administration experience
• Ability to work in a fast-moving pressurised environment.

Closing date for the receipt of applications is 31st October 2021 @ 4pm. The Company retains the right to expand the shortlisting criteria to facilitate shortlisting.

For an application form, please apply to, or forward CV with covering letter:

The Monitoring Officer
Foyle Omagh
52 Doogary Road, Omagh, Co Tyrone BT79 0BQ
T +44 (0) 28 82243201
Email: vickyh@foylefoodgroup.com

INFORMATION

Foyle Gloucester based in Cinderford requires two Technical Assistants. You will be responsible for influencing attitudes to adopt and impose good factory practice. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland and for someone who is looking for an exciting new challenge with the scope to gain lots of experience.

The successful candidate will be part of a busy and highly performing Technical team. Duties will include - conducting quality control checks including temperature and pH of beef carcases, online inspections of production ensuring compliance in accordance with customer specifications, carrying our GMP / housekeeping audits and assisting with preparation for external audits when required.

Essential Criteria:
• Technical or Food Related Qualification OR proven relevant experience
• Understanding of HACCP principles
• Excellent communication skills both verbal and written
• Excellent organisation skills and proven ability in attention to detail
• Competent in record keeping
• Motivated with ability to work on own initiative
• Computer literate
Desirable Criteria:
• Foundation certificate in Food Technology
• Previous experience working in the food industry
• Experience of BRC and/or Retailer Audits
• Food hygiene qualification
• Ability to complete quality checks on products throughout the process and ensure that finished product is to customer specification.
Closing date for the receipt of applications is Friday 29 October 2021 (vacancy may close early as interviews may take place prior to closing date - this will be dependent on applications received). The above criteria may be adjusted in order to facilitate shortlisting. Applications from recruitment agencies will not be considered for this role.

If you think you have the necessary skills, drive and ambition, please email foylegloucesterrecruitment@foylefoodgroup.com with your CV or to request an application form.

Human Resources Manager
Foyle Gloucester
Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH.
Email: foylegloucesterrecruitment@foylefoodgroup.com

INFORMATION

The Foyle Food Group is looking to employ a Quality Control Operative within our state of the art Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The Quality Control Operative will report directly to the Technical Manager and are responsible for ensuring all developed product meets Customer and Company standards for conformance and food safety standards.

INFORMATION

The Foyle Group is seeking to employ a Specification and Quality Co-Ordinator, the successful candidate will be based out of the Group’s Shared Service Centre on the Foyle Omagh site. Reporting to the Group Technical Management team, as part of the Group Quality team you will be responsible for managing specifications from start to finish across the Group, conducting data reviews where applicable, liaising with customers to support the FFG quality Manager, contributing to the performance of KPI’s and conducting site quality verification and compliance audits and visits. This role will involve extensive travel within the Foyle Food Group and customers.

Essential Criteria:

• Understanding of product specification and butchery of beef
• Be familiar with red meat boning halls processes
• Be driven and work on their own initiative
• Forward thinking individual with excellent communication and presentation skills
• Understanding of computer packages and be computer literate – knowledge of Microsoft packages
• Ability to interpret information and identify trends / action plans
• Hold a full driving license
• Flexible approach to working hours
• Ability to travel extensively throughout UK / Ireland and Europe / overnight stays

Closing date for the receipt of applications is Sunday 3rd October 2021 (vacancy may close early - this will be dependent on applications received). The above criteria may be adjusted in order to facilitate shortlisting.

If you think you have the necessary skills, drive and ambition, please forward your CV or contact us for an application form

Human Resources Manager
Foyle Food Group
Shared Service Centre
52 Doogary Road, Omagh, Co Tyrone
BT79 0BQ

Recruitment@foylefoodgroup.com

INFORMATION

The Foyle Food Group is looking to employ an Intake / Forklift Operative for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

Hours of Operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1800 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours.

INFORMATION

Foyle Food Group, Melton Mowbray requires a Technical Assistant to be based at their Melton site in Leicestershire. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

INFORMATION

Foyle Gloucester requires Slaughter Hall Operatives to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group.

INFORMATION

The Foyle Food Group requires an evening shift Industrial Cleaner, to be based at their Omagh site, located on 52 Doogary Road, Omagh Co. Tyrone. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will undertake industrial cleaning operations. Working hours between 4.30pm > 01.00am during standard operations, Monday to Friday with opportunities to undertake additional hours at the weekend.

INFORMATION

Foyle Proteins require a General Operator to be based at our rendering plant in Campsie, Londonderry. This is an exciting opportunity to join a modern rendering plant in N. Ireland. We are currently looking for a shift operator, the ideal candidate will have a mechanical / engineering background with working knowledge of pumps, motors and filters. Being a rendering plant, the working environment is very warm, and you will be exposed to raw materials such as animal intestines, bones and blood.

The successful candidate will be part of a shift team working a 3 x 8 hour, 24 hr shift pattern from Mon > Sat.

INFORMATION

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

Maintain the effective and efficient running of the production line.
Ensuring quality standards are met at all times.
Providing assistance to other members of the team when available.
Any other reasonable tasks as requested by Senior Management.
Hours of operation for this role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours. Starting rate £9.50 regardless of age or skills with an additional premium for hours worked on Evening Shift – full training given.

INFORMATION

£10 per Hour starting rate regardless of age

Foyle Omagh requires General Operatives to be based at their site on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us.

We have opportunities available in our Beef Boning Hall, Beef Slaughter Hall, Despatch, Loading Bay and Hygiene Departments.

Beef Boning Hall – Hours of work – 4 x 10 hour shifts Monday > Friday with a rotating day off each week – 4-day weekend every 5 weeks.

Beef Slaughter Hall, Loading Bay and Despatch – Hours of work Monday > Friday 5 x 8-hour shifts

Hygiene team – Hours of work 1630 > 0030 5 x 8-hour shifts

INFORMATION

Foyle Campsie requires a Night Cleaning Operative. The post will be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy cleaning team. Industrial cleaning of all departments of the factory post production. Working as part of a team of 9 to ensure hygiene and cleaning standards are adhered to. Using chemicals to clean the factory. Physical tasks include not limited to, power hosing, moving parts & equipment, etc. Please note work can be physically demanding.

INFORMATION

Foyle Gloucester requires Boning Hall Operatives (Beef boning, trimming and packing) to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group.

INFORMATION

The Foyle Food Group requires an International Trade Administrator to be based in the Shared Services Centre located within the Foyle Omagh site, on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Hours of work are generally 40 hrs between 0800 and 1800 – there is some overtime with the position and the successful candidate needs to be available to work occasional Saturdays during busy periods / holiday cover etc. The successful candidate will be reporting directly to the International Markets Manager and will be responsible for managing stocks and full order process as well as successfully communicating with clients and FFG operatives, ensuring clients receive highest level of customer service.

INFORMATION

The Foyle Food Group requires an Agricultural / Farm Liaison person to be based at our Foyle Gloucester facility, in Cinderford. Reporting to the site Procurement Manager / Group Procurement team the successful candidate will have a full and varied role from day-to-day procurement activities to farm visits / audits and presentations to Agri groups / customers etc.

This role is aimed at individuals with an in-dept knowledge of Beef Farming, working closely with the Agricultural team you will be suitably informed, equipped and motivated to carrying out the role, working as part of a team to co-ordinate on farm research projects, implement animal welfare standards as per our customers requirements.