Careers at Foyle Food Group

INFORMATION

The Foyle Group is seeking to employ a Specification and Quality Co-Ordinator, the successful candidate will be based out of the Group’s Shared Service Centre on the Foyle Omagh site. Reporting to the Group Technical Management team, as part of the Group Quality team you will be responsible for managing specifications from start to finish across the Group, conducting data reviews where applicable, liaising with customers to support the FFG quality Manager, contributing to the performance of KPI’s and conducting site quality verification and compliance audits and visits. This role will involve extensive travel within the Foyle Food Group and customers.

Essential Criteria:

• Understanding of product specification and butchery of beef
• Be familiar with red meat boning halls processes
• Be driven and work on their own initiative
• Forward thinking individual with excellent communication and presentation skills
• Understanding of computer packages and be computer literate – knowledge of Microsoft packages
• Ability to interpret information and identify trends / action plans
• Hold a full driving license
• Flexible approach to working hours
• Ability to travel extensively throughout UK / Ireland and Europe / overnight stays

Closing date for the receipt of applications is Sunday 3rd October 2021 (vacancy may close early - this will be dependent on applications received). The above criteria may be adjusted in order to facilitate shortlisting.

If you think you have the necessary skills, drive and ambition, please forward your CV or contact us for an application form

Human Resources Manager
Foyle Food Group
Shared Service Centre
52 Doogary Road, Omagh, Co Tyrone
BT79 0BQ

Recruitment@foylefoodgroup.com

INFORMATION

The Foyle Food Group is looking to employ an Intake / Forklift Operative for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

Hours of Operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1800 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours.

INFORMATION

The Foyle Food Group requires a Sales Administrator, focused on account management to be based in the Shared Services Centre located within the Foyle Omagh site, on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Hours of work are generally 40 hrs between 0800 and 1800 – there is some overtime with the position and the successful candidate needs to be available to work occasional Saturdays during busy periods / holiday cover etc. The successful candidate will be reporting directly to the Sales Administration Manager.

Essential Criteria
• Minimum of 4 GCSE’s (including Math’s and English) / equivalent or 2 years’ experience in account Management
• Proficient I.T skills
• Strong organisational and problem-solving skills
• Excellent communication and interpersonal skills with the ability to work across multidisciplinary teams.
• Proven ability to work on own initiative, strong attention to detail
• Ability to work under strict time pressures
• Ability to build relationships
• Flexible approach to working hours

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / application forms – Sunday 26th September 2021

The Monitoring Officer
Foyle Food Group
Shared Services Centre, Foyle Food Group
53 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ.
Email: recruitment@foylefoodgroup.com

INFORMATION

Foyle Food Group, Melton Mowbray requires a Technical Assistant to be based at their Melton site in Leicestershire. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

INFORMATION

Foyle Melton Mowbray are looking for skilled and unskilled trainee meat plant/general operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

INFORMATION

Foyle Gloucester requires Slaughter Hall Operatives to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group.

INFORMATION

The Foyle Food Group requires an evening shift Industrial Cleaner, to be based at their Omagh site, located on 52 Doogary Road, Omagh Co. Tyrone. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will undertake industrial cleaning operations. Working hours between 4.30pm > 01.00am during standard operations, Monday to Friday with opportunities to undertake additional hours at the weekend.

INFORMATION

Foyle Proteins require a General Operator to be based at our rendering plant in Campsie, Londonderry. This is an exciting opportunity to join a modern rendering plant in N. Ireland. We are currently looking for a shift operator, the ideal candidate will have a mechanical / engineering background with working knowledge of pumps, motors and filters. Being a rendering plant, the working environment is very warm, and you will be exposed to raw materials such as animal intestines, bones and blood.

The successful candidate will be part of a shift team working a 3 x 8 hour, 24 hr shift pattern from Mon > Sat.

INFORMATION

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

Maintain the effective and efficient running of the production line.
Ensuring quality standards are met at all times.
Providing assistance to other members of the team when available.
Any other reasonable tasks as requested by Senior Management.
Hours of operation for this role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours. Starting rate £9.50 regardless of age or skills with an additional premium for hours worked on Evening Shift – full training given.

INFORMATION

Foyle Campsie requires General Operatives to be based at their site in Lisahally, Campsie. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us.

We have opportunities available in our Beef Boning Hall, Beef Slaughter Hall, Despatch, Loading Bay and Hygiene Departments.

Beef Boning Hall – Hours of work – 4 x 10 hour shifts Monday > Friday with a rotating day off each week – 4-day weekend every 5 weeks.

Beef Slaughter Hall, Loading Bay and Despatch – Hours of work Monday > Friday 5 x 8-hour shifts

Hygiene team – Hours of work 1630 > 0030 5 x 8-hour shifts

INFORMATION

£10 per Hour starting rate regardless of age

Foyle Omagh requires General Operatives to be based at their site on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us.

We have opportunities available in our Beef Boning Hall, Beef Slaughter Hall, Despatch, Loading Bay and Hygiene Departments.

Beef Boning Hall – Hours of work – 4 x 10 hour shifts Monday > Friday with a rotating day off each week – 4-day weekend every 5 weeks.

Beef Slaughter Hall, Loading Bay and Despatch – Hours of work Monday > Friday 5 x 8-hour shifts

Hygiene team – Hours of work 1630 > 0030 5 x 8-hour shifts

INFORMATION

Foyle Campsie requires a Night Cleaning Operative. The post will be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy cleaning team. Industrial cleaning of all departments of the factory post production. Working as part of a team of 9 to ensure hygiene and cleaning standards are adhered to. Using chemicals to clean the factory. Physical tasks include not limited to, power hosing, moving parts & equipment, etc. Please note work can be physically demanding.

INFORMATION

Foyle Gloucester requires Boning Hall Operatives (Beef boning, trimming and packing) to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group.

INFORMATION

The Foyle Food Group requires an International Trade Administrator to be based in the Shared Services Centre located within the Foyle Omagh site, on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Hours of work are generally 40 hrs between 0800 and 1800 – there is some overtime with the position and the successful candidate needs to be available to work occasional Saturdays during busy periods / holiday cover etc. The successful candidate will be reporting directly to the International Markets Manager and will be responsible for managing stocks and full order process as well as successfully communicating with clients and FFG operatives, ensuring clients receive highest level of customer service.

INFORMATION

The Foyle Food Group requires an Agricultural / Farm Liaison person to be based at our Foyle Gloucester facility, in Cinderford. Reporting to the site Procurement Manager / Group Procurement team the successful candidate will have a full and varied role from day-to-day procurement activities to farm visits / audits and presentations to Agri groups / customers etc.

This role is aimed at individuals with an in-dept knowledge of Beef Farming, working closely with the Agricultural team you will be suitably informed, equipped and motivated to carrying out the role, working as part of a team to co-ordinate on farm research projects, implement animal welfare standards as per our customers requirements.