Careers at Foyle Food Group

INFORMATION

Foyle Melton Mowbray requires a Livestock Procurement Manager to be based at their site, located at Six Hills Lane, Melton Mowbray, Leicestershire. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

In this role, you will be responsible for the procurement of livestock from existing suppliers, prepare delivery schedules to the abattoir, purchase reports, identify new livestock suppliers and cultivate relationships with current suppliers and key industry contacts. This is a “hands on role” with livestock suppliers. You will be required to have a strong agricultural background and knowledge of beef farming is considered essential.

You will be the primary point of contact for all livestock producers supplying the Melton site, spending time with them to understand their needs, identify changes and cultivate relationships with current livestock suppliers – whilst promoting the Foyle brand to help secure new livestock producers.

Salary will be negotiated based on experience. Closing date for the receipt of applications 19th December 2021.

If you believe that you have the desire and discipline for the role please forward your CV or request an application form, from the undermentioned address.

Foyle Food Group

Shared Service Centre
52 Doogary Road, Omagh
Co Tyrone, N. Ireland
BT79 0BQ
Tel: 07725792574
Email: recruitment@foylefoodgroup.com

INFORMATION

Foyle Proteins require a General Operator to be based at our rendering plant in Campsie, Londonderry. This is an exciting opportunity to join a modern rendering plant in N. Ireland. We are currently looking for a shift operator, the ideal candidate will have a mechanical / engineering background with working knowledge of pumps, motors and filters.

The successful candidate will be part of a shift team working a 3 x 8 hour, 24 hr shift pattern from Mon > Sat.

Essential Criteria:

• Ability to work on own initiative in a safe manner
• Effective team operator
• Medically fit and in good health
• Availability to work flexible shift patterns
• Have a mechanical / engineering knowledge / background

Desirable Criteria:

• Previous experience of working shifts
• Previous rendering plant experience
• Fork truck licence

Closing date for receipt of applications is 5th December 2021

For an application form, please apply to:

The Monitoring Officer
Foyle Proteins
C/o Shared Service Centre, 52 Doogary Road, Omagh
Co Tyrone, Northern Ireland BT79 0BQ.
T +44 (0) 28867 62106
Email: recruitment@foylefoodgroup.com

INFORMATION

Reporting to the Operational Technical Manager the successful candidate will be responsible for site auditing across all sites within the Foyle Food Group to ensure compliance with technical & quality procedures, policies and standards which will help demonstrate our commitment to quality and service to our customers, this includes managing completion of internal audits and conducting unannounced GMP audits on all FFG factories. The successful person will be required to manage the external audit program ensuring the company fulfils the requirements of its supplier approval program. The successful candidate will work closely with production / operations managers.

The successful candidate must also possess the following skills:

 Recognised Internal auditing qualification
 Knowledge of Quality Management systems, its procedures and policies
 Working knowledge of Microsoft word and excel
 Be familiar with food manufacturing processes
 Hold a full driving licence and access to transport
 Flexible approach to working hours
 Availability to travel throughout the Foyle Food Group / overnight stays

Desirable skills:

 Preferred but not necessary – a working technical knowledge of food production
 Previous experience in an auditing role
 Experience of red meat slaughter, de bone and retail packing facilities

The above criteria may be extended to facilitate shortlisting.

Duties Include

Plan, organise and conduct internal audit functions throughout the Foyle Food Group, presenting findings to management to ensure effective corrective and preventative action, Manage close out of audits

Effectively communicate recommendations on potential improvements to the systems and procedures being employed
Wages will be commensurate with experience and qualifications.

For an application form, please apply to: - closing date for receipt of applications 28th November 2021

The Monitoring Officer
Foyle Food Group
C/o Shared Service Centre, 52 Doogary Road, Omagh. Co Tyrone, BT79 0BQ
T: +44 (0) 28 8224 3201
Email: recruitment@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires a Production Planner to be based in our Shared Service Centre located on the Foyle Omagh site on the outskirts of Omagh. This is an exciting opportunity to join on of the largest red meat processing Companies in the UK and Ireland.

The successful candidate will be part of the Group Production planning team, co-ordinating production activities throughout the Foyle Food Group.

Essential Criteria:

• In dept working knowledge of Microsoft Excel package
• Excellent communication skills
• Flexible approach to working hours
• Ability to work on own initiative
• Effective team operator

Desirable Criteria:

• Previous experience working in a planning role
• Previous experience of forecasting tasks
• Working knowledge of the Red Meat Industry
• Working knowledge of the individual Red Meat cuts

The Company reserves the right to extend the shortlisting criteria to facilitate shortlisting.

Closing date for receipt of applications is 23rd November 2021

For an application form, please apply to:

The Monitoring Officer
Foyle Food Group
Shared Service Centre, Foyle Omagh, 52 Doogary Road
Omagh, Co Tyrone, Northern Ireland BT79 0BQ.
Email: recruitment@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires a Logistics Co-ordinator to be based at their Shared Service Centre located on the Foyle Omagh site on the outskirts of Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

Essential Criteria

• Previous experience within a Logistics role
• Flexible approach to working hours
• Excellent customer service skills
• Confident / Effective communicator
• Strong negotiation skills with the ability to influence others
• Attention to detail and problem solving skills
• PC literate
• Ability to work to deadlines whilst under pressure

Hours of work in general are 0900 > to approx.. 5:30 Mon > Fri and every 3rd weekend (remote working)

The above criteria may be extended to facilitate shortlisting.

If you think you have the necessary skills / experience, please forward an application / CV to the address below. Closing date for the receipt of applications is Sunday 14th November 2021.

The Monitoring Officer
Foyle Food Group
Shared Service Centre, Foyle Omagh, 52 Doogary Road, Omagh
Co Tyrone, Northern Ireland BT79 0BQ.
T +44 (0) 2882 243201
Email: recruitment@foylefoodgroup.com

INFORMATION

A vacancy has become available within the Administration team at the Foyle Gloucester site for a General Administrator to cover maternity leave with a few to an immediate start covering a period to the end of December 2022. This is a multi-functional role, with the successful candidate covering all aspects of:

• Cattle Payments / Shipping / Reception / General administration duties.

Desirable Criteria:
• Computer literate on various computer systems.
• Previous experience within a similar role/office environment.
• Efficient, productive, works well within a team.
• Proven clear thinker, well organised, solution orientated.
• Demonstrated multi-tasking skills and ability to organise workload are essential.
• Be prepared to work flexible hours in line with shipping requirements.
• Excellent communication skills.
• A willingness to take on and learn new tasks.

As this is a multi-criteria role, training will be available as required.
The Company retains the right to expand the shortlisting criteria to facilitate shortlisting. Closing date for the receipt of applications is 09:00 on 30th November 2021. The above criteria may be adjusted in order to facilitate shortlisting. Applications from recruitment agencies will not be considered.

If you think you have the necessary skills, drive and ambition, please email foylegloucesterrecruitment@foylefoodgroup.com with a copy of your CV and a covering letter.

INFORMATION

FOYLE FOOD GROUP - FOYLE DONEGAL, Drumnashear, Carrigans, Lifford, Co. Donegal situated five minutes from Derry City requires Experienced Meat Processor Operatives.

Role Description
The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. Successful candidates will be required to work in all areas of the factory where you will be required to:

• Work on own initiative and as and as part of a team.
• Meet production targets.
• Work a shift schedule
• Work across all areas of the meat processing plant.
• Be able to work in a physically demanding role including lifting and standing.
• Further specific role details available on enquiry.

Other Details
• Minimum annual remuneration: €22,000
• Standard working week 39 hours
• Training in English language skills, Company Operating Procedures and Policies will be provided.
• Subsidised canteen
• Free Life Assurance for permanent employees.

Applications

Please send your application to the following e-mail address, marked for the attention of Barbara King, HR Manager, stating the job reference number to:- barbarak@foylefoodgroup.com

Closing Date for Applications – Sunday 9th January 2022

All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drug and alcohol test.

INFORMATION

Foyle Campsie requires a Multi-Skilled Maintenance Engineer (electrically biased) to be based at their Campsie Londonderry/Derry Site. This is an exciting opportunity to join an established food processing group. The successful candidate will be part of the Foyle Campsie Maintenance team, assisting in the day-to-day and preventative maintenance programmes and assisting with ad-hoc maintenance activities on the Foyle Gloucester site.

Essential Criteria:
• A can-do attitude and strong problem-solving skills are essential
• Experience working on and maintaining equipment and machinery
• Flexible / team worker
• A sound understanding of Health and Safety standards is essential

Desirable Criteria:
• 18th Edition electrical certification
• Electrical testing and inspection experience
• Electrical apprenticeship completed
• Experience with three phase motors
• Ability to work at heights
• Previous hydraulics and pneumatics experience
• Previous refrigeration experience
• Previous welding experience
• Ability to undertake callouts and being on standby.

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting. Please note that we are unable to respond to all applicants.

Closing date for receipt of applications is 12th November 2021 at 16.00.
Applications from recruitment agencies will not be considered.

If you think you have the necessary skills, drive and ambition, please forward your CV to campsierecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager
Foyle Campsie, Lishally. Co Londonderry. BT47 6TJ
Tel : 02871860691 Email: campsierecruitment@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires a Supply Chain Executive based in the Shared Services Centre located within the Foyle Omagh site, on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Hours of work are generally 40 hrs between 0800 and 1800 – there is some overtime with the position and the successful candidate needs to be available to work additional hours during busy periods. The successful candidate will be reporting directly to the Sales Administration Manager.

Duties
• Weekly reports and trackers
• Support commercial manager to assist with product pricing
• Actively resolve customer queries in a timely manner
• Liaise with production planning team in relation to production volumes required, agreed subs, short life, samples, new products etc.
• Communicate with all dispatch/transport teams regarding daily orders.
• Ensuring all paperwork is shipped and accurate daily.

Essential Criteria
• Minimum of 4 GCSE’s (including Math’s and English) / equivalent or 3 years’ experience in office administration
• Proficient I.T skills including excel and experience of accounting software. E.g- Microsoft
• Strong organisational and problem-solving skills
• Excellent communication and interpersonal skills with the ability to work across multidisciplinary teams.
• Proven ability to work on own initiative, strong attention to detail
• Flexible approach to working hours
• Ad hoc duties

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / application forms – Sunday 7th November 2021

Please forward CV or application form to:

The Monitoring Officer
Foyle Food Group
Shared Services Centre, Foyle Food Group
53 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ.
Email: recruitment@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires a Shift Manager for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will report directly to the General Manager and Production Manager, and work closely with Supervisors, Line Leaders and Technical personnel to oversee the day-to-day running of the facility to ensure the on-time delivery of a premium product.

We are looking for candidates who thrive in a fast paced, pressurised environment. Working to exacting specifications and targets, getting the best out of both people and equipment within the facility. Hours of operation are currently 6 days a week (Monday – Saturday) and the successful candidate will work 5 days out of 6, Sunday work will be operational in the future. Currently the role is predominantly day shift, hours of work are between 0600>1830.

INFORMATION

The Foyle Food Group is looking to employ a Maintenance Fitter within our state of the art Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will be part of the Foyle Ingredients Maintenance team, assisting in the day-to-day and preventative maintenance programmes. Duties will include but are not restricted to: greasing, oil checks, changing blades, tool changing, responding to machine break downs, and other general maintenance tasks.

The shifts for the day shift operations are currently 0600 > 1530 and 0800 > 1730 and when Evening Shift is in place working hours between 1600 > 0200 carried out on a rotational basis, Monday to Saturday (working 5 days from 6). Totalling 45 hours per week with opportunities to undertake additional hours. Occasional preventative maintenance work on a Sunday.

INFORMATION

The Foyle Food Group is looking to employ a Line Leader for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will lead, develop and influence the shift operators to deliver the optimal contribution and achievement for the strategic plan and vison of the business, ensuring that outputs meet required standards for quality, service and cost.

Hours of operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 2000 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours.

INFORMATION

Foyle Donegal situated five minutes from Derry City require Evening Cleaners to be based at their Carrigan’s site in County Donegal. Reporting to the Cleaning Supervisor / Manager the successful candidates will be required to carry out in-depth industrial cleaning of all departments within the factory. Working as part of a Team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in Ireland.

Essential Criteria:
• Good communication skills and ability to learn and take instruction
• Awareness of Health & Safety
• Be able to work in a physically demanding role
• Be able to work with power hoses
• Awareness of chemical usage
• Be flexible and reliable in approach to meet demands of a busy Team working to a cleaning schedule
• Attentive to cleanliness and hygiene

Desired Criteria
• Previous experience in industrial cleaning in a food production environment
• Previous experience working with cleaning chemicals and a knowledge of COSHH

Working Times: shift pattern Monday – Friday 16.30pm – 12.30am.

Must be flexible towards shift patterns and willing to work hours outside the shift pattern
(including Weekends and Bank Holidays).

A shift cleaning bonus will be paid following a successful daily pre-production / hygiene audit.

losing date for receipt of applications is Sunday 5th December 2021

The above criteria may be enhanced to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V. and stating job reference Number to:

Foyle Donegal, Carrigans, Lifford, County Donegal, Ireland.

Tel +353 (0) 74 914 0228

Email: barbarak@foylefoodgroup.com

All offers of employment are dependent on Candidates successfully passing the Company’s
pre-employment medical which includes a drug and alcohol test.

INFORMATION

Foyle Donegal is actively seeking applications from Individuals keen to take up a career within the food processing industry. Based at their Carrigans Co. Donegal site, this is an exciting opportunity to join a well-established food processing plant in Ireland.

Successful candidates will be part of a busy production team working within the Beef Boning and Slaughter Halls. The Company offers opportunity for both skills and career development. These roles are predominantly Monday > Friday working a variable 40 hour week between the hours of 0600 and 1700.

Essential Criteria:
• Willingness to learn and develop
• Effective team operator
• Flexible approach to working hours
• A good attitude towards Health and Safety

Desirable Criteria:
• Previous experience of working in a team
• Food Hygiene Certificate
• Basic English skills

All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drugs and alcohol test.

Closing date for receipt of applications is Sunday 5th December 2021

For an application form, please apply to:

Foyle Donegal
Drumnashear, Carrigans,
County Donegal, Ireland.
T +353 (0) 74 914 0228 F +353 (0) 74 914 0109
Email: barbarak@foylefoodgroup.com

INFORMATION

Foyle Melton Mowbray are looking for skilled and unskilled trainee meat plant/general operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be :

• Working in the Abattoir area
• Carry out duties involved in the processing of livestock
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives and operating machinery provided
• All training will be provided

You will need :
• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
• Focused and driven
• Ability to work under pressure

Working hours are Monday-Friday, starting at 8.00 a.m. to finish (approx 3.00 p.m.). The starting wage for this role is National Living Wage plus of 50p per hour, together with an additional premium of 50p per hour, with a skills bonus applied upon achieving the required skills. The company also provides free life assurance for all employees and a health and wellbeing monitoring program.

For an application form, please apply to:

The Monitoring Officer
Foyle Melton Mowbray
Melton Road, Sixhills, Leicestershire,
England LE14 3PR.
T +44 (0) 1509 881583 F +44 (0) 1509 889300
Email: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Food Group, Melton Mowbray requires a Technical Assistant to be based at their Melton site in Leicestershire. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy Technical team. Duties will include; Conducting quality control checks including temperature and pH of beef carcases, Microbiological duties, online inspections of products ensuring compliance in accordance with customer specifications, Carrying out GMP / housekeeping / Quality audits to ensure compliance and assisting with preparation for external audits when required.
Essential Criteria:
• Technical or Food Related Qualification OR proven relevant experience
• Understanding of HACCP principles
• Excellent communication skills both verbal and written
• Competent in record keeping
• Motivated with ability to work on own initiative
• Able to solve problems analytically
• Computer literate

Desirable Criteria:
• Foundation certificate in Food Technology
• Previous experience working in the food industry
• Experience of BRC and/or Retailer Audits
• Food hygiene qualification
• Ability to complete quality checks on products throughout the process and ensure that finished product is to customer specification.

Closing date for Applications is 01 November 2021

For an application form, please apply to:

The Monitoring Officer
Foyle Melton Mowbray
Melton Road, Sixhills, Leicestershire,
England LE14 3PR.
T +44 (0) 1509 881583 F +44 (0) 1509 889300
Email: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Omagh requires a Payroll Administrator to be based within the Foyle Omagh site on the Doogary Road on the outskirts of Omagh. This is an exciting opportunity to join one of most progressive beef processing groups in Ireland and the UK. We are looking for an experienced Payroll Administrator to administer the payroll function for the Omagh site and to assist with other general admin duties when applicable. This role will be based on the Foyle Omagh site.

Hours of work > 40 hours Monday- Friday (times to be agreed with successful candidate)

Duties include:
• Processing the Weekly & Monthly payrolls for employees on site within allocated time frame.
• Maintain weekly/monthly payroll reports
• Manage new start/leaver information
• Updating information on the HR Time Management System
• Process statutory payments
• Liaison with Finance function
• Ad hoc Finance / HR duties as and when required

Essential Criteria:
• Previous experience of processing payroll
• Have a knowledge of PAYE, NIC and Government returns
• Excellent IT Skills, especially in Microsoft Excel and Sage Payroll or similar system
• General administration experience
• Ability to work in a fast-moving pressurised environment.

Closing date for the receipt of applications is 31st December 2021 @ 4pm. The Company retains the right to expand the shortlisting criteria to facilitate shortlisting.

For an application form, please apply to, or forward CV with covering letter:

The Monitoring Officer
Foyle Omagh
52 Doogary Road, Omagh, Co Tyrone BT79 0BQ
T +44 (0) 28 82243201
Email: vickyh@foylefoodgroup.com

INFORMATION

Foyle Gloucester based in Cinderford requires two Technical Assistants. You will be responsible for influencing attitudes to adopt and impose good factory practice. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland and for someone who is looking for an exciting new challenge with the scope to gain lots of experience.

The successful candidate will be part of a busy and highly performing Technical team. Duties will include - conducting quality control checks including temperature and pH of beef carcases, online inspections of production ensuring compliance in accordance with customer specifications, carrying our GMP / housekeeping audits and assisting with preparation for external audits when required.

Essential Criteria:
• Technical or Food Related Qualification OR proven relevant experience
• Understanding of HACCP principles
• Excellent communication skills both verbal and written
• Excellent organisation skills and proven ability in attention to detail
• Competent in record keeping
• Motivated with ability to work on own initiative
• Computer literate
Desirable Criteria:
• Foundation certificate in Food Technology
• Previous experience working in the food industry
• Experience of BRC and/or Retailer Audits
• Food hygiene qualification
• Ability to complete quality checks on products throughout the process and ensure that finished product is to customer specification.
Closing date for the receipt of applications is Friday 29 October 2021 (vacancy may close early as interviews may take place prior to closing date - this will be dependent on applications received). The above criteria may be adjusted in order to facilitate shortlisting. Applications from recruitment agencies will not be considered for this role.

If you think you have the necessary skills, drive and ambition, please email foylegloucesterrecruitment@foylefoodgroup.com with your CV or to request an application form.

Human Resources Manager
Foyle Gloucester
Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH.
Email: foylegloucesterrecruitment@foylefoodgroup.com

INFORMATION

The Foyle Food Group is looking to employ a Quality Control Operative within our state of the art Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The Quality Control Operative will report directly to the Technical Manager and are responsible for ensuring all developed product meets Customer and Company standards for conformance and food safety standards.

INFORMATION

The Foyle Food Group is looking to employ an Intake / Forklift Operative for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

Hours of Operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1800 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours.

INFORMATION

Foyle Gloucester requires Slaughter Hall Operatives to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group.

INFORMATION

The Foyle Food Group requires an evening shift Industrial Cleaner, to be based at their Omagh site, located on 52 Doogary Road, Omagh Co. Tyrone. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will undertake industrial cleaning operations. Working hours between 4.30pm > 01.00am during standard operations, Monday to Friday with opportunities to undertake additional hours at the weekend.

INFORMATION

Foyle Proteins require a General Operator to be based at our rendering plant in Campsie, Londonderry. This is an exciting opportunity to join a modern rendering plant in N. Ireland. We are currently looking for a shift operator, the ideal candidate will have a mechanical / engineering background with working knowledge of pumps, motors and filters. Being a rendering plant, the working environment is very warm, and you will be exposed to raw materials such as animal intestines, bones and blood.

The successful candidate will be part of a shift team working a 3 x 8 hour, 24 hr shift pattern from Mon > Sat.

INFORMATION

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

Maintain the effective and efficient running of the production line.
Ensuring quality standards are met at all times.
Providing assistance to other members of the team when available.
Any other reasonable tasks as requested by Senior Management.
Hours of operation for this role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours. Starting rate £9.50 regardless of age or skills with an additional premium for hours worked on Evening Shift – full training given.

INFORMATION

Foyle Campsie requires a Night Cleaning Operative. The post will be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy cleaning team. Industrial cleaning of all departments of the factory post production. Working as part of a team of 9 to ensure hygiene and cleaning standards are adhered to. Using chemicals to clean the factory. Physical tasks include not limited to, power hosing, moving parts & equipment, etc. Please note work can be physically demanding.

INFORMATION

Foyle Gloucester requires Boning Hall Operatives (Beef boning, trimming and packing) to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group.

Essential Criteria:

· Willing to learn new skills
· Ability to work effectively within a team
· Ability to work in a tidy and safe manner
· Flexible approach to working hours
· A good attitude towards Health and Safety

Desirable Criteria:

· Previous experience of working in a meat processing plant
· Experience of working with knifes

Operatives based within the Boning Hall work on a shift system based on 5-week rota, 10-hour days (excluding breaks) Monday to Friday based on 4 days per week. Start times are from 07:00 dependent on role undertaken.

The starting wage for these roles is based on National Living Wage per hour, with a skills bonus applied upon achieving required skills.
Full on the job training will be given to the successful applicants.

Closing date for receipt of applications is Sunday 27th February 2022. Please note that we are unable to respond to all applicants – if we have not responded to you before the Wednesday 30 June 2021 your application will have been deemed unsuccessful.

Applications from recruitment agencies will not be considered for this role.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager,
Foyle Gloucester,
Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH
T +44 (0) 1594 829906 F +44 (0) 1594 829915