Foyle Gold |  |
Nature does all the hard work; we just add the finishing touch!
Nestling in the North West corner of Ireland’s Emerald Isle is the unofficial eighth wonder of the world: the Giant’s Causeway. This Causeway is situated at the point-head of Ulster's sweeping green Glens where a number of specialised, traditional farmers rear some of the finest lambs Ireland has to offer. 
With its crystal-clear rainfall, beautiful landscapes and lush pastures, the North Coast of Ireland provides a perfect backdrop and provides its Producer Clubs with a near-perfect breeding environment.
Fresh sea breezes cover the fertile pastures of the Glens, sprinkling a salty richness over its grassy slopes. Through time, this salt soaks into the soil with the help of heavy rainfall. The result is that Mother Nature creates a grazing arena of purity and unrivalled nutrition.
From the lush green valleys to its careful finishing surrounds, Foyle Gold lamb is cared for with dedication and precision. Dating back centuries, farmers have lovingly tended their flocks. The use of traditional farming practices has been the passed down through many generations. The flocks are small in number and carefully hand nurtured through the passage of time.
Undoubtedly, it is this attention to detail as well as the natural surrounds that provides Foyle Gold lamb with an undeniably natural taste. Put simply, the creamy texture and the wholesome salty flavour provide an eating experience of unparallelled pleasure!
