News

• Diabetes awareness across the FFG

  The Diabetes UK (N. Ireland) mobile information unit has visited each site across the Foyle Food Group.

• Cookstown staff up to the challenge

  

  Five employees from Hilton Meats Cookstown – Henry Devlin, Toni Brown, Denise Marshall, Patrick Rodgers and Kate Silutina – have all taken part in the ‘Can You Hack It Challenge’. 

• Edition 6 of the FFG Newsletter is now available!

  

  Read our latest Group newsletter.

• ‘Opportunity Now’ for FFG

  The FFG has taken part in the ‘Opportunity Now’ campaign’s national benchmarking survey to measure its level of equality and diversity in the workplace.

• Cookstown's Silver Surfers

  

  Two employees from our Cookstown site – Janine Boyd and Patrick Rodgers –have attended a ‘Silver Surfers’ day at Dungannon Library.

• DMP staff help with youth schemes

  Staff from Donegal Meat Processors helped organise events at various youth schemes throughout the late summer months.

• Careers at the Foyle Food Group

  Please have a look at the fantastic career opportunities across the Foyle Food Group.

• The Saints of Foyle Proteins and Foyle Meats

  Employees from two FFG sites have been helping local handicapped school children.

• Foyle Meats Takes Time to Read

  

  Employees from our Foyle Meats site have enrolled for the ‘Time to Read’ project with a local primary school.

• Tesco Best Steak Competition 2009

  The winner of this year's Tesco Best Steak competition has been announced.

Events