The Saints of Foyle Proteins and Foyle Meats
Employees from two FFG sites have been helping local handicapped school children.
Two employees from Foyle Proteins – Christopher Shields and Derek Curry – have invested some of the free time to help out a local school for handicapped children.
Along with colleagues from the Foyle Meats site – Dee Logan, Brian Green and Frankie Bradley – the guys set to work to clear the play area of the school, weeding flowerbeds and clearing the area so that the children could play outside safely.
The initiative was part of Business in the Community’s ‘Be a Saint Day’.
Thanks goes to the whole of the team who gave up their own time for this worth cause.
