Products
Combining traditional butchery techniques with leading edge innovation and technology, the Foyle Food Group has over 30 years of experience in beef and lamb product excellence.
Possessing the requisite flexibility and necessary understanding of the industry, the Group has developed the ability to react to the most demanding of specifications and to provide its customers with an extensive range of products and choice.
Please feel free to view our lamb and beef product pages, or alternatively interrogate the interactive carcass below.
The Foyle Food Group can offer:
- Vacuum sealed Beef and Lamb primal cuts
- Beef and Lamb carcases
- Beef and Lamb offals (Fresh and Frozen)
- Hides and Skins
- Manufacturing (visual lean grade) Beef and Lamb (Fresh and Frozen)
- Portion controlled Beef and Lamb
- Price labelled Beef and Lamb joints
- Added value products
- Injected and reformed Beef and Lamb
- A full range of Aberdeen Angus vacuum sealed Beef primal cuts
FACILITIES
This product excellence can only achieved through the modern facilities and equipment which is the hallmark of the Foyle Food Group. 
Operating out of 3 EU approved abattoirs and 5 fully-equipped and state of the art boning halls, the Foyle Food Group processes in the region of 150,000 cattle and 400,000 lambs per year and de-bones these at each of its 4 facilities.
The employment of state of the art machinery in the slaughtering process helps increase throughput and improves overall efficiencies. It also reduces manual handling and human exertion – important factors in a health and safety conscious environment. Automatic grading also provides clinical verification of carcase fat levels and conformation, resulting in more consistent returns for farmers.
Mechanical de-boning in the production process reduces manual handling which increases product life and improves product yields, enabling the Group to provide its customers with extended shelf life and more competitively priced products.
With an unerring eye for detail and a commitment to observing a strict code of hygiene and cleanliness, the Group continues to serve as an industry barometer for product quality and freshness. All in all, the Foyle Food Group delivers what the customer wants!
