Sourcing
Situated in a country that offers the perfect natural climate, the Foyle Food Group has an advantage over its worldwide competitors of being able to source from an abundance of premium reared livestock.
The Foyle Food Group sources livestock through the Farm Quality Assurance Scheme. The essence of this scheme is to protect and ensure a healthy environment for livestock through promoting the respective high levels of:
- Animal Husbandry and Stockmanship
- Animal Welfare
- Animal Health
- Animal Nutrition
- Animal Records, Identification, Traceability and Sourcing
- Housing and Handling
- Transport
- Grassland management and Environmental Care
To reinforce this policy, the Foyle Food Group founded the Foyle Valley Producer Club and Donegal Direct, reinforcing the critical links from farm to fork. The Group has the luxury of calling upon a database of over 3,000 approved suppliers throughout Ireland, guaranteeing a 52-week-a-year supply of farm quality assured livestock. The result is that the Foyle Food Group produces only the highest quality beef and lamb products from the highest quality livestock!
