Foyle Food Group have had another successful outcome at the World Steak Challenge which was held this year in the FIRE Restaurant & Lounge, Dublin on Wednesday 10th July, coming away with 6 awards in total.

Foyle Food Group had yet another successful year at Balmoral Show by hosting in partnership with Tesco NI the Tesco Best Steak Competition. This competition is a showcase of the ongoing partnership between the two companies and highlights the best steak from Foyle Food Group Producers from across the province.

More than 180 staff at Foyle Food Group Donegal recently received Level 3 QQI Qualification Certificates from Donegal ETB in recognition of prior learning in the workplace (RPL). Some members of staff also pushed forward and received their Level 4 Health & Safety Certificate as well.