Foyle Food Group

Making Choice Easy

We are constantly looking
for good people to take the
company forward


To download an application form, please click here (.doc file)

For more details on our vacancies, contact recruitment@foylefoodgroup.com

 


Dispatch Leader

Locations: Omagh – Foyle Ingredients
Closing Date: 30/04/2018

Job description Read More

The successful candidates will prepare products for dispatch e.g. checking products, labelling and scanning prior to dispatch to the customer and stock. The successful candidate will need a Fork Lift Licence. Working hours – approx.. 4 / 4:30pm > 1230 / 1am Monday to Friday with opportunities to undertake additional hours at the weekend. Rate of pay £8.50 per hour + 10% premium for the evening shift moving to approx.. £9.50 after training.

Dispatch Quality Control Operative

Locations: Craigavon
Closing Date: 27/04/2018

Job description Read More

Foyle Omagh requires a Despatch Quality Control operative to be based at primarily at the Sawyers Distribution Centre – 66 Silverwood Road, Craigavon, Co Armagh.

The role will entail assembling and checking of Foyle Food Group product being despatched externally from the above cold storage facility, checking for defects and specification issues etc. The role is primarily Monday to Friday with occasional Saturday work commencing each day at 10.00am and finishing at 6.30pm. However, we can be flexible for the right candidate on completion of orders.

Retail Packing Operators

Locations: Omagh – Foyle Ingredients
Closing Date: 31/05/2018

Job description Read More

The Foyle Food Group requires General Operators for our day and evening shifts in our new Retail packing operation, Foyle Ingredients, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well–established food processing Company in the UK and Ireland.

The successful candidates will undertake general retail meat packing operations suitable for both male and female operators. Working hours – Day Shift 0700 > 1530 Monday to Sunday – Evening Shift 4pm > 1230am Monday to Friday with opportunities to undertake additional hours at the weekend. We pay operators, off all ages the UK National Minimum Wage, currently £7.83 + a 10% hourly bonus for the evening shift bonus (£8.61).

Production Operatives

Locations: Omagh – Foyle Food Group
Closing Date: 20/05/2018

Job description Read More

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well–established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and unskilled to work in the following areas:

Beef Boning Halls Beef Slaughter Halls General Red Meat Procesing Hygiene Operations Retail Packing Operations

Successful canidates will be provided with full inforamtion, training, instruction, protective clothing and equipment. We have numerous opportunities at our Foyle Omagh site in packing, butchery and Slaughter.

Line Leaders

Locations: Omagh – Foyle Ingredients
Closing Date: 30/04/2018

Job description Read More

The Foyle Food Group requires Line Leaders for our new Retail packing operation in our Foyle Ingredients plant located on our Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well–established food processing plant in the UK and Ireland in a key role in our new retail–packing venture.

The successful candidate will lead, develop and influence the shift operation line team to deliver the optimal contribution and achievement for the strategic plan and vision of the business, ensuring that outputs meet required standards for quality, service and cost.

Working hours – This is a 7 day week operation, you will be required to work 5 days from 7 working approx.. every other weekend – hours of work will vary somewhere between 0600 > 1900hrs.