Foyle Food Group

Making Choice Easy

We are constantly looking
for good people to take the
company forward


To download an application form, please click here (.doc file)

For more details on our vacancies, contact recruitment@foylefoodgroup.com

 


Administration Assistant

Locations: Cookstown – Foyle Hilton
Closing Date: 27/12/2017

Job description Read More

Foyle Hilton, located in the Derryloran Industrial Estate Cookstown is looking for an Administration Assistant to work in the General Office. This is an exciting opportunity to work for a well–established Red Meat Processing Company in the UK and Ireland.

The successful candidate will be provided training, information and instruction to carry out a number of administration roles such as shipping, payroll, reception, general administration.

The role is Monday to Friday – 35hrs per week – working 7 hours per day between 0900 & 1830. The successful candidate also needs to have the flexibility to cover late evenings (up to 8pm) reference shipping.

Production Operatives

Locations: Londonderry – Foye Proteins
Closing Date: 18/12/2017

Job description Read More

Foyle Proteins is looking to recruit a new General Operative to be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the top rendering plants in Northern Ireland.
The Role:
• Full–Time, Permanent Contract
• Working Monday – Friday/Saturday
• Shift Pattern: 8am – 4pm, 4pm – 12am, 12am – 8am
• Starting wage of £8.53/hr

On–Line Quality Control Assistants

Locations: Gloucester Foyle
Closing Date: 05/01/2018

Job description Read More

Foyle Gloucester requires an On–Line QA Operator. This is an exciting opportunity to join an established food processing group.

The successful candidate will be reporting to the Quality Supervisor and indirectly both Production and Technical Managers. This role involves responsibility for the day–to–day inspection and quality control of beef trimming operations within the Boning Hall.

Business Intelligence Anaylst

Locations: Omagh – Foyle Food Group
Closing Date: 15/12/2017

Job description Read More

The Foyle Food Group is looking for a Business Intelligence Analyst to join the established Group IT/IS team at the Foyle Omagh site based on the outskirts of Omagh town. This new role will help develop and implement the business requirements for BI using range of tools and data visualisation, the role holder will need to develop robust and meaningful reporting and insight that will inform and steer stakeholders and support strategy leading initiatives
This is an excellent opportunity to join one of the most progressive Red Meat Processing Companies in the UK and Ireland

Stores Controller

Locations: Donegal – Foyle Food Group
Closing Date: 12/12/2017

Job description Read More

Foyle Donegal requires a Stores Controller to be based at their Carrigans site in County Donegal. The successful candidate will be part of a busy Production Team and be prepared to work within any area of the business at the direction of Management. They will be responsible for all aspects within the Stores area ensuring all packaging, consumables, PPE and equipment is available for production when required and to monitor and control the issue of same. Reporting directly to the Stock Control Manager, they will be responsible for managing orders and re–ordering through Navision on a daily basis, processing delivery dockets and forwarding invoices to the relevant personnel. They will be responsible for the intake of deliveries, maintaining accurate records of all stock and providing good housekeeping throughout designated areas. They will be accountable for adhering to a daily work plan, maintaining high standards of hygiene, health & safety for self and others and have the capability to cover for the Stock Control Manager when he is not on site

Graduate Academy 2018

Locations: Foyle Food Group – Omagh Site
Closing Date: 19/01/2018

Job description Read More

The Foyle Food Group is actively seeking applications from Graduates interested in pursuing a career in the Red Meat Processing Industry – we have a number of opportunities available in various aspects of the business. This is an exciting opportunity to join one of the most progressive beef processing groups in the UK and Ireland.

Successful applicants will undertake a 12 month structured training and development program, following which the successful graduates who can demonstrate exceptional ability will subsequently be offered permanent roles within the Group. The 2018 Academy will commence on Monday 2nd July 2018.

Our graduate program will provide you with an accelerated path to leadership with the assistance of mentors from within our Senior Management team. Whilst working in a dynamic and energetic environment you will become fully equipped with the right skills needed for an exciting career in this industry.