At Foyle, we ensure precision and quality in our processing
and it’s no different on the service side of our business.

The service we provide is every bit as important as the quality of our products. As a global organization operating within highly competitive markets, Foyle understands the value of clear communications and trusted expertise. With this in mind, we are continually investing in people to make sure our team provides the most knowledgeable, streamlined service possible.

About the team

Our people are knowledgeable, passionate and driven. Foyle operates a lean management policy that sets all our staff on a path to professional development, expanding their skill set to ensure the can respond quickly and accurately to the needs of our customers.

“Our people are knowledgeable, passionate and driven.”

Shared Service Centre

Located at our Omagh site, our Shared Service Centre brings all our key service personnel together in one place. This has allowed us to streamline our workforce and ensure our customers have straightforward access to the people who can answer their questions.

Foyle’s human resources are backed up by advanced technology which reports information in real time, enabling management to access live business data with the ultimate aim of improving the service to our customer.

“Our systems are all aligned to deliver real time information.”


News from our blog



Foyle “Beef it Up” at World Steak Challenge

Foyle Food Group have had another successful outcome at the World Steak Challenge which was held this year in the FIRE Restaurant & Lounge, Dublin on Wednesday 10th July, coming away with 6 awards in total.

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Foyle Food Producers are a ‘Sizzling Success’ at Balmoral Show

Foyle Food Group had yet another successful year at Balmoral Show by hosting in partnership with Tesco NI the Tesco Best Steak Competition. This competition is a showcase of the ongoing partnership between the two companies and highlights the best steak from Foyle Food Group Producers from across the province.

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