At Foyle, we ensure precision and quality in our processing
and it’s no different on the service side of our business.

The service we provide is every bit as important as the quality of our products. As a global organization operating within highly competitive markets, Foyle understands the value of clear communications and trusted expertise. With this in mind, we are continually investing in people to make sure our team provides the most knowledgeable, streamlined service possible.

About the team

Our people are knowledgeable, passionate and driven. Foyle operates a lean management policy that sets all our staff on a path to professional development, expanding their skill set to ensure the can respond quickly and accurately to the needs of our customers.

“Our people are knowledgeable, passionate and driven.”

Shared Service Centre

Located at our Omagh site, our Shared Service Centre brings all our key service personnel together in one place. This has allowed us to streamline our workforce and ensure our customers have straightforward access to the people who can answer their questions.

Foyle’s human resources are backed up by advanced technology which reports information in real time, enabling management to access live business data with the ultimate aim of improving the service to our customer.

“Our systems are all aligned to deliver real time information.”


News from our blog



Superior Aberdeen Angus Genetics available for Foyle Food Group Suppliers.

The Foyle Food Group (FFG) and Aberdeen Angus Quality Beef Ltd (AAQB) have initiated a scheme to make superior Aberdeen Angus genetics available to their suppliers of Aberdeen Angus cattle.

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Foyle bound for world-class SIAL food exhibition

Over the coming days, the eyes of the global food industry will be on Paris as the city hosts SIAL, one of the world’s biggest food industry exhibitions.  

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