At Foyle, we’re conscious of our responsibility to operate as a sustainable business and are committed to doing that well. That means having a purpose beyond profit – one that ensures we give equal priority to reducing our negative impacts on the environment and increasing the positive difference we can make in society. This ethos applies across every area of our operations and underpins our support for the UN Sustainable Development Goals (SDGs).
A note from our group chief executive
Our Vision
Terry Acheson
CEO, Foyle Food Group
On Behalf of the Foyle Food Group, I am pleased to present our 2020-2025 sustainability vision.
As one of the largest beef processors in the UK we understand the challenges that the industry faces. With climate change becoming more evident, we at Foyle believe that sustainability and transparency should be at the fore front of everything we do. With sites spread across the UK & Ireland, and a global customer reach we are committed to managing our impact on the environment.
We have developed a policy that focuses on four main pillars of Pasture, Product, Planet & People, which will champion UN Sustainable goals and Science Based Targets. We will publicly publish our progress which demonstrates the business commitment to operate in an open and transparent way.
At Foyle we are focused on creating a sustainable business for both our employees and customers and one committed to delivering real change not just today but in the future.
Creating Greener Pastures
A commitment of support to our farmers and producers.
Providing Responsible Products
Responsible sourcing through product innovation and food safety.
Promoting Positive Change
Promoting positive change for our people and communities.
Careers At Foyle
Join our team
We are one of the largest red meat processors in the UK with over 1,350 employees on sites in both Northern Ireland, England and the Republic of Ireland. We have employment opportunities across a wide spectrum of careers.