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Careers at Foyle Food Group

Foyle Food Group is one of the largest red meat processors in the UK with over 1,350 employees on sites in both Northern Ireland, England and the Republic of Ireland. We have employment opportunities across a wide spectrum of careers.

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Farm Labourer

Department

Agriculture

Location

Foyle Farm

Job type

Permanent

Closing date

31st August 2025

INFORMATION

We are currently looking for an experienced farm hand to work on a large beef farm with a chicken house on the outskirts of Cookstown, Co Tyrone.

Reporting to the Farm Manager on the farm you will undertake a wide range of activities covering all aspects of the day-to-day operation on the farm.

Days of work: Monday > Sunday – the role will involve working every third
weekend (weekend work in the main covers feeding / essential work)

Hours of work up to and including 45 hours per week

Salary – dependent on experience

Essential Criteria:
• Previous experience working on a beef farm
• Working knowledge of animal health issues
• Experience operating a feeding wagon
• Experience operating general farm machinery
• Flexible approach to working hours
• Ability to work on own initiative

Desirable Criteria
• Experience working with Chicken houses
• 3rd level academic agricultural qualification

Closing date for the receipt of applications / CV’s is Sunday 31st August 2025
Please forward applications of interest to – recruitment@foylefoodgroup.com or post to HR Manager, Shared Service Centre, Foyle Food Group, 52 Doogary Road Omagh, BT79 0BQ

We are an equal opportunities employer; applications from all sections of the community are welcomed.

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Don’t see a role
for you?

We’re always on the lookout for people who would be a good fit for our team. If you think that’s you then why not send us your CV! Use the button or send your CV to recruitment@foylefoodgroup.com

Our company Values of Passion, Quality, Respect and Success allow us to continue to be leaders within the beef production industry.

Careers At Foyle

Join our team

We are one of the largest red meat processors in the UK with over 1,350 employees on sites in both Northern Ireland, England and the Republic of Ireland. We have employment opportunities across a wide spectrum of careers.