ABOUT

Locations

Foyle operates 8 state of the art facilities on 5 sites – 5 in Northern Ireland, one in the Republic of Ireland and two in England. We slaughter and debone over 7000 cattle each week across our five primary processing plants and rendering facilities ensuring all of our waste is handled in house.

Foyle Campsie

Site code

UK (NI) 9016 EC

Established

Campsie, 1977

Capabilities

Slaughter, deboning, packing. USDA Approved, Japan, Canada, Philippines, Singapore. Foyle Fine Foods.

Contact

+44 (0)28 7186 0691

Foyle Donegal

Site code

IRL 292 EC

Established

Donegal, 1998

Capabilities

Capabilities Slaughter, deboning and packing. USDA Approved. Japan, China, Canada and Philippines.

Contact

+00353 7491 40228

Foyle Omagh

Site code

UK (NI) 9042 EC

Established

Omagh, 1997

Capabilities

Slaughter, de boning and packing USDA Approved. Japan, Canada, Philippines.

Contact

+44 (0)28 8224 3201

Gloucester

Site code

UK 2077 EC

Established

Gloucester, 2013

Capabilities

Slaughter, Chill, Boning, Chilled storage. USDA approved. Japan, Canada, Philippines.

Contact

+44 (0)15 9482 9906

Melton Mowbray

Site code

UK 2077 EC

Established

Melton Mobray, 2012

Capabilities

Slaughter. USDA, Japan, Canada, Philippines.

Contact

+44 (0)15 0988 1583

PRIMARY PROCESSING
  • Omagh
  • Campsie
  • Donegal
  • Gloucester
  • Melton Mowbray
FURTHER PROCESSING
  • Ingredients
  • Fine Foods
PRODUCERS
  • Foyle Valley
  • Donegal Direct
  • Melton Mowbray
  • Severn Vale
ECO
  • Proteins
  • Bio
Careers At Foyle

Join our team

We are one of the largest red meat processors in the UK with over 1,350 employees on sites in both Northern Ireland, England and the Republic of Ireland. We have employment opportunities across a wide spectrum of careers.