Careers

Foyle Omagh requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

The successful candidates will undertake operations in both the Beef Boning and Slaughter Halls on site – full training will be provided to use cutting equipment to enable employees to attain their full potential.

Hrs of work Beef Boning Hall > 0700 > 1730

4 x 10hr shifts each week with a rotating day off – 4-day weekend every 5 weeks.

Beef Slaughter Hall > 0830 > 1630 – 5 x 8hr shifts each week

(Production units are operational on Saturdays between the 1^st Oct and the end of November)

Minimum hourly rate of £8 per hour regardless of age

Essential Criteria:

 Willingness to learn and the ability to work as part of a team

• Flexible approach to working
• Good communication skills

Closing date for receipt of applications is:  31^st March 2019

 

The Foyle Food Group is seeking to recruit an accountant to be based at the Group’s Shared Service Centre located in Omagh. Reporting directly to the Group Financial Controller this is an excellent opportunity to join one of the largest red meat processing companies in the UK and Ireland.

The successful candidate must be a fully qualified Accounts Technician or a recently Qualified Accountant who will have overall responsibility for managing the finances of one of our business units. You should be able to demonstrate leadership and managerial ability with strong decision-making skills. You should have a professional and presentable manner with strong confidence in your ability.

The successful candidate will be responsible for a wide range of roles within a busy finance team including:

• Preparation of weekly accounts
• Preparation of periodic (4 week) management accounts
• Interpretation of the accounts, providing meaningful analysis and commentary
• Working closely with the General Manager of the business unit to identify important business issues that need addressed including identification of cost savings
• Assistance with the preparation of annual statutory accounts
• Group VAT returns (NI & ROI) / RCT returns
• Managing and mentoring the finance team within the business unit
• Ad hoc duties to support the Group finance function and the Group Financial Controller including the preparation of ad-hoc reports

The Company reserves the right to enhance the criteria to facilitate shortlisting.

Closing date for the receipt of applications / CV’s is Sunday 3^rd February 2019.

Please apply by forwarding your CV to:                          The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone, Northern Ireland BT79 0BQ

T +44 (0) 28 8224 3201

Email: recruitment@foylefoodgroup.com

The Foyle Food Group requires a Logistics Manager to be based at their Shared Service Centre located on the Foyle Omagh site on the outskirts of Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

Essential Criteria

• Previous experience within a Logistics Management role
• Flexible approach to working hours
• Confident / Effective communicator
• Strong negotiation skills with the ability to influence others
• Attention to detail and problem solving skills
• Strong analytical and organisation skills
• PC literate
• Ability to work to deadlines whilst under pressure

Desirable Criteria

• Previous experience of working in the food industry / red meat sector
• Exposure to / experience of Lean Manufacturing principles

The successful candidate will play a key role in organising, planning, analysing, optimizing Group distribution and storage to drive cost saving measures and process improvement within the Group.

The above criteria may be extended to facilitate shortlisting.

If you think you have the necessary skills / experience please forward an application / CV to the address below. Closing date for the receipt of applications is Sunday 3^rd February 2019. Please note only shortlisted candidates will be contacted.

For an application form, please apply to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road, Omagh
Co Tyrone, Northern Ireland BT79 0BQ.

T +44 (0) 2882 243201

Email: recruitment@foylefoodgroup.com

The Foyle Food Group requires an International Markets Sales person to be based at their Shared Service Centre located at the Foyle Omagh site on the outskirts of Omagh, Co Tyrone, Northern Ireland. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

The successful candidate will primarily focus on the administration of Export Sales outside the European Union, working with the International Sales Manager to facilitate the existing customer accounts to their full potential, identifying new business opportunities through proactive outbound communication, and continually updating and developing personal knowledge of products and 3^rd World markets.

Essential Criteria:

• Previous Sales Administration / Commercial experience in food related background
• 3^rd Level Education qualification or equivalent
• Proficient I.T. Skills
• Demonstrate excellent communication, problem solving and organisational skills
• Proven ability to work on own initiative and as part of a team
• Accuracy in recording information and attention to detail
• Good team player who is flexible and reliable in their approach

Desirable Criteria:

• Fluency in a non-European language
• The Company reserve the right to adjust the criteria to facilitate shortlisting.   Closing date for the receipt of applications / CV’s is Sunday 3^rd February 2019. For an application form, please apply to:The Monitoring OfficerFoyle Food GroupShared Service Centre, Foyle Omagh, 52 Doogary RoadOmagh, Co Tyrone, Northern Ireland BY79 0BQT +44 (0) 2882243201Email: recruitment@foylefoodgroup.com

The Foyle Food Group is looking to employ addition Line Leaders for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will lead, develop and influence the shift operators to deliver the optimal contribution and achievement for the strategic plan and vison of the business, ensuring that outputs meet required standards for quality, service and cost.

Hours of Operation for this role are Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1900; with opportunities to undertake additional hours.

Essential Criteria:

• Previous experience within a Team/Line Leader or supervisory role,
• Ability to work on own initiative with an eye for detail,
• Ability to work in a pressurized environment, with a can-do attitude and commitment to safety,
• Good organisation and communication skills,
• Flexibility towards working patterns.

Desirable Criteria:

• Previous experience or working knowledge of red meat products,
• Previous experience working in a retail packing environment, or
• Previous experience working in a factory environment.

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Foyle Omagh currently have a vacancy for evening cleaners to be based at their Omagh, Co. Tyrone site. Reporting to the Cleaning Supervisor, the successful candidate will be required to carry out thorough cleaning of all departments within the factory. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in Northern Ireland

Criteria:

• Good Communication skills

• Awareness of Health & Safety

• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work

In return we offer:

• Full on the job training.
• Accreditation towards Meat Safety Certificate.

Hours of work: 5.00pm – 1.00am Monday to Friday. Owing to the requirements of the department additional hours may be required during busier period and week – end work may be required.

 Closing date for receipt of applications is Friday 8th February 2019.

The Company reserve the right to expand the criteria to facilitate shortlisting

Application form, please apply to:

The Monitoring Officer

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T +44 (0) 2882 243201   F +44 (0) 2882 243013

Email: recruitment @foylefoodgroup.com

The Foyle Food Group is looking for a Business Intelligence Analyst to join the established Group IT/IS team at the Foyle Omagh site based on the outskirts of Omagh town. This new role will help develop and implement the business requirements for BI using range of tools and data visualisation, the role holder will need to develop robust and meaningful reporting and insight that will inform and steer stakeholders and support strategy leading initiatives

• • The development and production of high quality analysis and reporting – including Regular Insight reports
  • Ad hoc reporting
  • BI dashboards/scorecards
  • Collect, mine, analyse and communicate complex data in order to drive effective and beneficial change
  • Developing forward looking forecasts, insight, analysis and modelling
  • Excellent communication and influencing skills to present findings to senior stakeholders, and support strategy leading initiatives that will transform the customer’s technical experience Development and creation of high quality analysis and reporting Excellent communication and influencing skillsEssential Criteria: 
  • Analyse and communicate complex data
  • How will I add value in this role?
  • This is an excellent opportunity to join one of the most progressive Red Meat Processing Companies in the UK and Ireland

• Excellent understanding of Business Intelligence and why it is important for a company
• Awareness of data querying or programming language
• Excellent MS Excel skills
• Experience of Business intelligence report tools
• Good organisation, planning and time management skills
• Good communication and presenting skills
• Good influencing skills

Desirable Criteria:

• Power BI Experience
• Web applications, SQL .NET, IIS, Database experience, Crystal reports and SSRS
• Understanding of quality systems in the food industry

The above criteria may be extended in order to facilitate shortlisting – closing date – Sunday 20th January 2019

Foyle Melton Mowbray are looking for trainee meat plant operatives and skilled/ semi–skilled knife operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.
You will be provided with full training and equipment to enable you to become a fully skilled member of the team, operating machinery and carrying out general production work.
• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
If you have the ambition to develop a career in one of the UK’s largest manufacturing industries, with the opportunity for career development, this is the opportunity you have been waiting for.
Working Monday then Wednesday to Saturday, we pay the National Living Wage. The company provides free life assurance for all employees and a health and wellbeing monitoring program.

Foyle Gloucester requires Slaughter Hall Operatives to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group.

Essential Criteria:
• Recent experience of working in a slaughter hall
• Experience of working with knifes
• Ability to work effectively within a team
• Ability to work in a tidy and safe manner
• Flexible approach to working hours
• A good attitude towards Health and Safety
• Good communication skills

Closing date for receipt of applications is 30th March 2019.

Foyle Melton Mowbray are looking for trainee meat plant operatives and skilled/ semi–skilled knife operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

You will be provided with full training and equipment to enable you to become a fully skilled member of the team, operating machinery and carrying out general production work.

• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service

If you have the ambition to develop a career in one of the UK’s largest manufacturing industries, with the opportunity for career development, this is the opportunity you have been waiting for.

We pay National Living Wage regardless of age, we work primarily Monday to Friday, 8am to 4.30pm. The company provides free life assurance for all employees and a health and wellbeing monitoring program.

The Foyle Food Group requires a Shift Manager in our new Retail packing operation, Foyle Ingredients, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will report directly to the General Manager, working closely with other Supervisors, Line Leaders and Technical Personnel to oversee the day-to-day running of the facility to ensure the on-time delivery of a premium product.

We are looking for candidates who thrive in a fast paced, pressurised environment. Working to exacting specifications and targets, getting the best out of both people and equipment within the facility. The facility operates 7 days a week and the successful candidates will work 5 days out of 7, and must be available to work at least every other weekend. Hours of work – alternative shifts: early 6:30am > and late shift 10:00am >.

Essential Criteria:

• Working knowledge of red meat products
• Effective communication skills
• A high level of conversational and written English skills
• Ability to work in a pressurized environment
• A keen eye for detail and organisational skills
• Ability to work on your own initiative
• IT literate / Lean practices

Desirable Criteria:

• Previous experience of co-ordinating / managing people
• Previous experience of working in a retail packing environment

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process. Closing date for the receipt of completed applications and covering letters is Sunday 20^th January 2019.

The Monitoring Officer

Foyle Ingredients

Shared Service Centre, 52 Doogary Road, Omagh, Co Tyrone, Northern Ireland, BT79 0BQ
T +44 (0) 02882243201

Email: recruitment@foylefoodgroup.com

Foyle Proteins require a General Operative to be based at Campsie, Londonderry. This is an exciting opportunity to join a modern rendering plant in N. Ireland.

The successful candidate will be part of a shift team working a 24 hr shift pattern from Mon > Sat. Essential Criteria:

• Ability to work on own initiative in a safe manner
• Effective team operator
• Medically fit and in good health
• Availability to work flexible shift patterns
• Have a mechanical knowledge background

Desirable Criteria:

• Previous experience of working shifts
• Previous rendering plant experience
• Fork truck licence

Salary scale: Based on previous experience increasing to £10.15 after completing a 3-year training programme.

The Company reserves the right to expand the shortlisting criteria to facilitate shortlisting

Closing date for receipt of applications is Sunday 3^rd February 2019