Careers

The Foyle Food Group requires two Temporary Finance Administrators to be based at our Shared Service Centre located on the Foyle Omagh site. This is a fixed term one-year contract to cover maternity leave within the business. The Finance Administrator role is a multi-functional role with the successful candidate cross trained to fulfil a number of roles:

• Purchase Ledger
• Cash Allocations
• Invoicing
• General administration duties

Essential Criteria:

• Working knowledge of Purchase Ledger operations
• Working knowledge of Cash Allocation systems
• Working knowledge of Invoicing
• Ability to work on own initiative

Hours of work – 40 hours between 0730 / 0915 > 1600 / 1745 – Monday to Friday

This is an exciting opportunity to join one of the largest red meat processing Companies in the UK and Ireland. The Foyle Food Group reserves the right to expand the shortlisting criteria to facilitate shortlisting.

Closing date for receipt of applications is the Sunday 8^th August 2020

Please forward your CV with a covering letter to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone BT79 0BQ

T  +44 (0) 28822 43201

Email: recruitment@foylefoodgroup.com

Foyle Omagh currently have a vacancy for a Knife Control Room Hygiene Operative to be based at their Omagh, Co. Tyrone site. Reporting to the Boning Hall Manager, the successful candidate will be working in the Knife Control room and will be responsible for cleaning and dispensing Personal Protective Equipment (PPE) and other equipment as well undertaking general cleaning duties. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in the UK and Ireland.

Criteria:

• Good Communication skills

• Awareness of Health & Safety

• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work

In return we offer:

• Full on the job training.
• Accreditation towards Meat Safety Certificate.
• Opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry.

Hours of work: Afternoon/evening shift with times to be agreed with successful candidate. Owing to the requirements of the department, additional hours may be required during busier periods as well as 6 Saturdays between 1^st Oct and the 31^st Nov annually.

Closing date for receipt of applications is Wednesday 4^th August 2021 @ 4pm

The Company reserve the right to expand the criteria to facilitate shortlisting

For an application form contact:

Vicky Holden, Human Resources, Foyle Omagh

Email: vickys@foylefoodgroup.com  Tel: 028 82243201

Foyle Gloucester requires Slaughter Hall Operatives to be based at their Cinderford site.  This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills
• Ability to work effectively within a team
• Ability to work in a tidy and safe manner
• Flexible approach to working hours
• A good attitude towards Health and Safety

Desirable Criteria:

• Recent experience of working in a slaughter hall
• Experience of working with knifes

The rate paid for this role is £10.00 per hour, with a skills bonus applied upon achieving required skills.

Full on the job training will be given to the successful applicants.

Closing date for receipt of applications is Thursday 30 September 2021.  Please note that we are unable to respond to all applicants – if we have not responded to you before the Wednesday 13 October 2021 your application will have been deemed unsuccessful.

 Applications from recruitment agencies will not be considered for this role.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

Foyle Ingredients requires a Fabrication / Mechanical or Electrical Maintenance Engineer. Foyle Ingredients is a Retail Packing Plant based within the Foyle Omagh site located on the outskirts of Omagh Co Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will be part of the Foyle Ingredients Maintenance team, assisting in the day-to-day and preventative maintenance programmes.

The shifts for the day shift operations are currently 0600 > 1530 and 0800 > 1730 and when Evening Shift is in place working hours between 1600 > 0200 carried out on a rotational basis, Monday to Saturday (working 5 days from 6). Totalling 45 hours per week with opportunities to undertake additional hours. Occasional preventative maintenance work on a Sunday.

Essential Criteria:

• Minimum NVQ level 3 in Fabrication / Welding or alternatively Minimum NVQ level 3 Electrical Installation
• Previous experience with TIG welding equipment or previous experience with three phase electrical equipment
• Flexible approach to working hours
• Ability to work in a team in a pressurised environment

Desirable Criteria:

• Multi-skilled and have experience in a similar role with a recognised apprenticeship
• Previous experience in a food processing environment
• Basic knowledge of PLC controlled equipment

The Company reserves the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letter is Friday 23^rd July 2021.

For an application form, please apply to:                                    The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, County Tyrone,

Northern Ireland BT79 0BQ

T  +44 (0) 2882 243201   F  +44 (0) 2882 243013

Email: alexgi@foylefoodgroup.com

Situated 5 minutes from Derry City, Foyle Donegal requires a Multi-Skilled Engineer working as part of the Engineering Team. The successful candidate will be responsible for the supply, service, maintenance and repair of all equipment within a very busy production site in order for output to be maintained at optimum efficiency. Preference will be given to applicants who are mechanically biased and/or who have extensive experience of refrigeration.

 Essential Criteria:

• ONC in Mechanical Engineering with recognised Apprenticeship
• Welding experience including welding stainless steel.
• Relevant Engineering experience within an industrial environment
• Highly motivated with ability to work on own initiative
• Proven problem-solving abilities and effective communication skills
• Managing repairs and ensuring downtime is kept to a minimum

Desirable Criteria

• Experience with Pneumatics and hydraulics
• PLC knowledge
• Refrigeration experience
• Full understanding and application of drawings and handbooks

Closing date for receipt of applications is 4.30pm Friday 30^th July 2021.

The above criteria may be enhanced to facilitate shortlisting.  If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V. and stating job reference Number to:

Foyle Donegal, Drumnashear, Carrigans, County Donegal. F93 A310

T  +353 (0) 74 914 0228   F  +353 (0) 74 914 0109

Email: barbarak@foylefoodgroup.com

All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drugs and alcohol test.

Foyle Donegal situated five minutes from Derry City requires a Temporary General Administrator to within a busy office environment in a a multi-functional role, with the successful candidate covering all aspects of;

• Reception / Cattle Payments / General administration duties / Payroll / Shipping

Essential Criteria:

• Computer literate on various computer systems i.e. Sage Payroll, Office 365
• 2 -3 years previous experience within a similar role/office environment.
• Previous experience of using a busy switchboard and dealing with internal and external customers.
• Efficient, productive, works well within a team.
• Demonstrated multi-tasking skills and ability to organise workload are essential.
• Be prepared to work flexible / additional hours in line with shipping requirements.
• Excellent communication skills.
• A willingness to take on and learn new tasks.

As this is a multi-criteria role, training will be available as required.

Closing date for receipt of applications is 4.30pm on Friday 23^rd July 2021.

The above criteria may be extended to facilitate shortlisting.  If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V. and stating job reference Number to:

Foyle Donegal

Drumnashear, Carrigans, County Donegal, Ireland. F93 A310

T  +353 (0) 74 914 0228              F  +353 (0) 74 914 0109

Email: barbarak@foylefoodgroup.com

All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drugs and alcohol test.

The Foyle Food Group requires an International Trade Administrator to be based in the Shared Services Centre located within the Foyle Omagh site, on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Hours of work are generally 40 hrs between 0800 and 1800 – there is some overtime with the position and the successful candidate needs to be available to work occasional Saturdays during busy periods / holiday cover etc. The successful candidate will be reporting directly to the International Markets Manager and will be responsible for managing stocks and full order process as well as successfully communicating with clients and FFG operatives, ensuring clients receive highest level of customer service.

Essential Criteria

• Minimum of 4 GCSE’s (including Math’s and English) / equivalent or 3 years’ experience in shipping administration
• Previous experience working within the Trading Industry
• Proficient I.T skills
• Strong organisational and problem-solving skills
• Excellent communication and interpersonal skills with the ability to work across multidisciplinary teams.
• Proven ability to work on own initiative, strong attention to detail
• Ability to work under strict time pressures
• Ability to build relationships
• Flexible approach to working hours

Desirable criteria

• Previous experience working in Export Trading.
• Previous experience in Red Meat Industry

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / application forms – Thursday 8^th July 2021

The Monitoring Officer

Foyle Food Group

Shared Services Centre, Foyle Food Group
53 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ.

Email: recruitment@foylefoodgroup.com

Foyle Gloucester requires Boning Hall Operatives (Beef boning, trimming and packing) to be based at their Cinderford site.  This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills
• Ability to work effectively within a team
• Ability to work in a tidy and safe manner
• Flexible approach to working hours
• A good attitude towards Health and Safety

Desirable Criteria:

• Previous experience of working in a meat processing plant
• Experience of working with knifes

Operatives based within the Boning Hall work on a shift system based on 5-week rota, 10-hour days (excluding breaks) Monday to Friday based on 4 days per week.  Start times are from 07:00 dependent on role undertaken.

The rate paid for these roles is £10.00 per hour, with a skills bonus applied upon achieving required skills.

Full on the job training will be given to the successful applicants.

Closing date for receipt of applications is Thursday 30 September 2021.  Please note that we are unable to respond to all applicants – if we have not responded to you before the Wednesday 13 October 2021 your application will have been deemed unsuccessful.

 Applications from recruitment agencies will not be considered for this role.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager,

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

 

 

Foyle Melton Mowbray are looking for skilled and unskilled meat plant/general operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be :

• Working with the Packing Team.
• Packing raw meat products to customer specification
• Quality checking
• Preparing products for shipping and completing associated paperwork
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives and operating machinery provided
• All training will be provided

You will need :

• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
• Focused and driven
• Ability to work under pressure

Working hours are Monday-Friday, starting at 6.00 a.m. to finish (approx 35-40 hours per week). The starting wage for this role is National Living Wage plus of 50p per hour, together with an additional premium of 50p per hour, with a skills bonus applied upon achieving the required skills.  The company also provides free life assurance for all employees and a health and wellbeing monitoring program.

For an application form, please apply to:

 The Monitoring Officer

Foyle Melton Mowbray

Melton Road, Sixhills, Leicestershire,
England LE14 3PR.

T  +44 (0) 1509 881583   F  +44 (0) 1509 889300

Email: recruitment@foylefoodgroup.com

 

 

Foyle Campsie requires a Night Cleaning Operative.  The post will be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy cleaning team.  Industrial cleaning of all departments of the factory post production. Working as part of a team of 9 to ensure hygiene and cleaning standards are adhered to. Using chemicals to clean the factory. Physical tasks include not limited to, power hosing, moving parts & equipment, etc. Please note work can be physically demanding.

Essential Criteria:

• 1 years’ experience in industrial cleaning in a production / industrial environment.
• Ability to commit to a night shift working 5pm – 1:30am and later when required.
• Knowledge of cleaning processes and equipment used in a factory environment.
• Experience in use of chemicals.
• Ability to perform physically demanding tasks which require manual handling.

• Ability to work weekends as and when required.

Desirable Criteria:

• Basic level of English

£10 per hour, Overtime rates: Mon – Fri: 1.25 x, Saturday 1.5 x, Sunday 2x

For an application pack, please apply to:

The Monitoring Officer

Foyle Campsie

Lisahally, Campsie
County Londonderry, Northern Ireland BT47 6TJ.

T  +44 (0) 71860691   F  +44 (0) 71860700

Email: traceyb@foylecampsie.com

 

£10 per Hour starting rate regardless of age

Foyle Campsie requires General Operatives to be based at their site on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us.

We have opportunities available in our Beef Boning Hall, Beef Slaughter Hall, Despatch, Loading Bay and Hygiene Departments.

Beef Boning Hall – Hours of work – 4 x 10 hour shifts Monday > Friday with a rotating day off each week – 4-day weekend every 5 weeks.

Beef Slaughter Hall, Loading Bay and Despatch – Hours of work Monday > Friday 5 x 8-hour shifts

Hygiene team – Hours of work 1630 > 0030 5 x 8-hour shifts

Basic starting rate is £10.00 per hour, regardless of age, increasing with additional skill bonuses, gained through personal development – opportunities for overtime. All new starts will be enrolled on our apprentice programme, giving everyone the opportunity to gain a recognised qualification and potentially a £750 bonus upon completing the training programme.

No experience necessary, full training and protective equipment will be provided. Subsidised Canteen on site, Cycle to Work Scheme, Group Health & Wellbeing Programme and free Life Assurance for all staff after probation.

Closing date for receipt of applications:   31^st July 2021

For an application form, please apply to:

The Monitoring Officer

Foyle Omagh

52 Doogary Road, Omagh
County Tyrone, Northern Ireland BT79 0BQ.

Email: vickys@foylefoodgroup.com

Foyle Campsie requires General Operatives to be based at their site in Lisahally, Campsie. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us.

We have opportunities available in our Beef Boning Hall, Beef Slaughter Hall, Despatch, Loading Bay and Hygiene Departments.

Beef Boning Hall – Hours of work – 4 x 10 hour shifts Monday > Friday with a rotating day off each week – 4-day weekend every 5 weeks.

Beef Slaughter Hall, Loading Bay and Despatch – Hours of work Monday > Friday 5 x 8-hour shifts

Hygiene team – Hours of work 1630 > 0030 5 x 8-hour shifts

Basic starting rate is £10.00 per hour, regardless of age, increasing with additional skill bonuses, gained through personal development – opportunities for overtime. All new starts will be enrolled on our apprentice programme, giving everyone the opportunity to gain a recognised qualification and potentially a £750 bonus upon completing the training programme.

No experience necessary, full training and protective equipment will be provided. Subsidised Canteen on site, Cycle to Work Scheme, Group Health & Wellbeing Programme and free Life Assurance for all staff after probation.

Closing date for receipt of applications:   31^st July 2021

For an application form, please apply to:

The Monitoring Officer

Foyle Campsie

Temple Road, Lisahally, Campsie

Londonderry, BT47 6TJ

Email: traceyb@foylefoodgroup.com

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

• Maintain the effective and efficient running of the production line.
• Ensuring quality standards are met at all times.
• Providing assistance to other members of the team when available.
• Any other reasonable tasks as requested by Senior Management.

Hours of operation for this role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours. Starting rate £9.50 regardless of age or skills with an additional premium for hours worked on Evening Shift – full training given.

Essential Criteria:

• Effective team operator
• Able to work in a temperature controlled food processing environment
• Good communication skills
• A can-do attitude

Working in partnership with CRAFT training all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification.

For an application form, please apply to:

The Monitoring Officer

Foyle Food Group (Ingredients)

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

Foyle Gloucester requires Boning Hall Operatives (Beef boning, trimming and packing) to be based at their Cinderford site.  This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills
• Ability to work effectively within a team
• Ability to work in a tidy and safe manner
• Flexible approach to working hours
• A good attitude towards Health and Safety

Desirable Criteria:

• Previous experience of working in a meat processing plant
• Experience of working with knifes

Operatives based within the Boning Hall work on a shift system based on 5-week rota, 10-hour days (excluding breaks) Monday to Friday based on 4 days per week.  Start times are from 07:00 dependent on role undertaken.

The starting wage for these roles is based on National Living Wage per hour, with a skills bonus applied upon achieving required skills.

Full on the job training will be given to the successful applicants.

Closing date for receipt of applications is 31st December 2021.  Please note that we are unable to respond to all applicants

Applications from recruitment agencies will not be considered for this role.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager,

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

The Foyle Food Group requires a Farm Liaison Officer to be based at our Foyle Gloucester facility, in Cinderford. Reporting to the site Procurement Manager / Group Procurement the successful candidate will have a full and varied role from day-to-day procurement activities to farm visits / audits and presentations to Agri groups / customers etc.

We are seeking applications from individuals who have a genuine interest in beef farming / production, this is a full-time role.

The ideal candidate must display the following competencies:

• 3^rd level education in an Agri discipline / or 3 years equivalent experience
• Excellent communication skills
• In-dept knowledge of beef farming activities
• IT literate
• Access to your own transport
• Presentation skills
• A can-do attitude

Closing date for the receipt of CV’s and covering letters is the 13th July 2021.

Please forward your CV to,

The Monitoring Officer

Foyle Food Group

Shared Service Centre, 52 Doogary Road, Omagh
Co Tyrone, Northern Ireland BT80 9LU.

T  +44 (0) 2882243201

Email: recruitment@foylefoodgroup.com

Foyle Proteins require a General Operator to be based at our rendering plant in Campsie, Londonderry. This is an exciting opportunity to join a modern rendering plant in N. Ireland. We are currently looking for a shift operator, the ideal candidate will have a mechanical / engineering background with working knowledge of pumps, motors and filters. Being a rendering plant, the working environment is very warm, and you will be exposed to raw materials such as animal intestines, bones and blood.

The successful candidate will be part of a shift team working a 3 x 8 hour, 24 hr shift pattern from Mon > Sat.

Essential Criteria:

• Ability to work on own initiative in a safe manner
• Effective team operator
• Medically fit and in good health
• Availability to work flexible shift patterns
• Have a mechanical / engineering knowledge / background

Desirable Criteria:

• Previous experience of working shifts
• Previous rendering plant experience
• Fork truck licence

Salary scale: Based on previous experience increasing to £10.53 after completing a 3-year training programme.

The Company reserves the right to expand the shortlisting criteria to facilitate shortlisting.

Closing date for receipt of applications is 30^th July 2021

For an application form, please apply to:             The Monitoring Officer

Foyle Proteins

C/o Shared Service Centre, 52 Doogary Road, Omagh
Co Tyrone, Northern Ireland BT79 0BQ.

T  +44 (0) 28867 62106

Email: recruitment@foylefoodgroup.com

The Foyle Food Group requires an evening shift Industrial Cleaner, to be based at their Omagh site, located on 52 Doogary Road, Omagh Co. Tyrone. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will undertake industrial cleaning operations. Working hours between 4.30pm > 01.00am during standard operations, Monday to Friday with opportunities to undertake additional hours at the weekend.

Essential Criteria:

• Good communication skills
• Awareness of Health & Safety
• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work

In return we offer:

 Full on the job training

• Accreditation towards Meat Safety Certificate.

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / Application Forms – Sat 31st July 2021.

For an application form please email:

vickys@foylefoodgroup.com

 Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T  +44 (0) 2882 243201

Foyle Gloucester requires Slaughter Hall Operatives to be based at their Cinderford site.  This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills
• Ability to work effectively within a team
• Ability to work in a tidy and safe manner
• Flexible approach to working hours
• A good attitude towards Health and Safety

Desirable Criteria:

• Recent experience of working in a slaughter hall
• Experience of working with knifes

The starting wage for this role is based on National Living Wage plus premium of 50p per hour, with a skills bonus applied upon achieving required skills.

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting and close the positions early.  Please note that we are unable to respond to all applicants – if we have not responded to you before the Friday 30 April 2021 your application will have been deemed unsuccessful.

Closing date for receipt of applications is 30th July 2021. 

Applications from recruitment agencies will not be considered for this role.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

FULL TIME EVENING CLEANERS (FD/EC/01/21)

Foyle Donegal

Foyle Donegal situated five minutes from Derry City require Evening Cleaners to be based at their Carrigan’s site in County Donegal. Reporting to the Cleaning Supervisor / Manager the successful candidates will be required to carry out in-depth industrial cleaning of all departments within the factory using heavy industrial cleaning hoses.  Working as part of a Team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in Ireland. Due to the hours of work candidates must have their own transport / means of getting to work.

Essential Criteria:

• Must be able to work in a physically demanding role
• Must be able to work with heavy industrial power hoses
• Ability to take instruction and learn quickly
• Good communication skills essential
• Awareness of Health & Safety
• Awareness of chemical usage
• Must be focused in relation to cleanliness and hygiene
• Be flexible and reliable in approach to meet demands of a busy Team working to a demanding cleaning schedule

Desired Criteria

• Previous experience in industrial cleaning in a food production environment
• Previous experience working with cleaning chemicals and a knowledge of COSHH

          Working Times: shift pattern Monday – Friday 16.30pm – 12.30am.

Must be flexible towards shift patterns and willing to work hours outside the shift pattern

(including Weekends and Bank Holidays).

A shift cleaning bonus will be paid following a successful daily pre-production / hygiene audit.

Closing date for receipt of applications is

Foyle Donegal, Drumnashear, Carrigans, Lifford, County Donegal. F93 A310 Tel  +353 (0) 74 914 0228            Email: barbarak@foylefoodgroup.com  All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drug and alcohol test. All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drug and alcohol test.

30th July 2021

The above criteria may be enhanced to facilitate shortlisting.  If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V. and stating job reference Number to:

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

• Maintain the effective and efficient running of the production line.
• Ensuring quality standards are met at all times.
• Providing assistance to other members of the team when available.
• Any other reasonable tasks as requested by Senior Management.

Hours of operation for this role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours. We pay operators, off all ages the UK National Living Wage, currently £8.72 with an additional premium for hours worked on Evening Shift.

Essential Criteria:

• Effective team operator
• Able to work in a temperature controlled food processing environment
• Good communication skills
• A can-do attitude

Working in partnership with CRAFT training all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification.

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is 31st July 2021.

For an application form, please apply to:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

The Foyle Food Group requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

You will be provided with training to enable you to become a fully skilled member of the team, de-boning, trimming, packing, slaughtering, operating machinery and carrying out general production work. The successful candidate will be part of a busy (department) team.

Essential Criteria:

• Ability to work on own initiative
• Have a willingness to learn and develop yourself
• Ability to work effectively within a team

• Flexible approach to working
• Good communication skills
• A good attitude towards health and safety

Desirable Criteria:

• Previous beef boning and/or trimming experience
• Previous experience working in the food industry/similar environment

Working in partnership with CRAFT training, all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification. 

The Company reserve the right to adjust the criteria to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V or application form.

Closing date for receipt of applications is 30th July 2021.

For an application form please email:

vickys@foylefoodgroup.com

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T  +44 (0) 2882 243201

Foyle Melton Mowbray are looking for skilled and unskilled trainee meat plant/general operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be :

• Working in the Abattoir area and/or Loading Bay area
• Carry out duties involved in the processing of livestock
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives and operating machinery provided
• All training will be provided

You will need :

• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
• Focused and driven
• Ability to work under pressure

We pay National Living Wage regardless of age with skill premiums as you progress. The company provides free life assurance for all employees and a health and wellbeing monitoring program.   Closing date for applications is 31st July 2021

For an application form, please apply to:

 

The Monitoring Officer

Foyle Melton Mowbray

Melton Road, Sixhills, Leicestershire,
England LE14 3PR.

T +44 (0) 1509 881583   F +44 (0) 1509 889300

Email: recruitmentmeltonmowbray@foylefoodgroup.com