FOYLE FOOD GROUP

Careers

The Foyle Food Group is one of the largest red meat processors in the UK with over 1,300 employees on sites in both Northern Ireland, England and the Rebulbic of Ireland. We have employment opportunities across a wide spectrum of careers.

Current Opportunities
Evening Shift Cleaners

Locations: Foyle Omagh / Foyle Ingredients
Closing Date: 06/10/2019

Foyle Omagh / Ingredients currently have a vacancy for an evening shift cleaners to be based at their Omagh, Co. Tyrone site. Reporting to the Cleaning Manager, the successful candidate will be required to carry out thorough cleaning of all departments within the factory. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in the UK and Ireland.

Criteria:

  • Good Communication skills
  • Awareness of Health & Safety
  • Be flexible and reliable in approach to meet the demands of a busy department
  • Have a willingness to learn and the ability to work as part of a team
  • Ability to adapt to physically demanding work

In return we offer:

  • Full on the job training.
  • Accreditation towards Meat Safety Certificate.

Hours of work: 4.30pm – 12.30pm Monday to Friday. Owing to the requirements of the department additional hours may be required during busier periods as well as approx.. 1 Saturday per month and 6 Saturdays between 1st Oct and the 31st Nov annually.

Closing date for receipt of applications is the 6h October 2019.

The Company reserve the right to expand the criteria to facilitate shortlisting.

For an application form, please apply to:

The Monitoring Officer

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T +44 (0) 2882 243201   F +44 (0) 2882 243013

Email: recruitment@foylefoodgroup.com

Trainee Technical Assistant

Locations: Foyle Melton Mowbray
Closing Date: 27/09/2019

    Foyle Melton Mowbray requires a Trainee Technical Assistant at their Six Hills site outside Melton Mowbray. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

    The ideal candidates will have a passion for the meat industry and a desire to learn about the technical and quality requirements of the food industry. You will be keen to learn and acquire a broad range of skills to help develop a career in the technical function

    Any experience of working in a technical position in the food industry either from a university placement or full-time, post-grad role would be desirable but, again, not essential. You will be highly driven and committed to your career development, with a strong ambition to become part of the Technical team.

    • Ability to manage time critical assignments
    • Confident communicator – with strong written and verbal communication skills
    • Good attention to detail with a commitment to getting things right first time
    • Good time management and organisational skills
    • A flexible approach to working
    • Ability to work within a team and with other departments
    • Confidence to work independently
    • Willingness to undertake a wide range of projects simultaneously
    • Confident computer skills, particularly Excel

    Closing date for the receipt of applications is 27th September 2019

    For an application form, please apply to:

    The Monitoring Officer

    Foyle Melton Mowbray

    Melton Road, Sixhills, Leicestershire,
    England LE14 3PR.

    T +44 (0) 1509 881583   F +44 (0) 1509 889300

    Email: recruitment@foylefoodgroup.com

    Business Intelligence Analyst

    Locations: Foyle Food Group – based in Foyle Omagh
    Closing Date: 30/09/2019

    The Foyle Food Group are looking for a Business Intelligence Analyst to join the established Group IT/IS team at the Foyle Omagh site based on the outskirts of Omagh town. This new role will help develop and implement the business requirements for BI using a range of tools and data visualisation, the role holder will need to develop robust and meaningful reporting and insights that will inform stakeholders and support strategy leading initiatives

      • The development and production of high quality analysis and reporting – including Regular Insight reports
      • Ad hoc reporting
      • BI dashboards/scorecards
      • Collect, mine, analyse and communicate complex data in order to drive effective and beneficial change
      • Developing forward looking forecasts, insight, analysis and modelling
      • Excellent communication and influencing skills to present findings to senior stakeholders, and support strategy leading initiatives that will transform the customer’s technical experience
      • Duties and responsibilities
      • This is an excellent opportunity to join one of the most progressive Red Meat Processing Companies in the UK and Ireland
    • Gather report/project requirements from meetings with stakeholders
    • Write SQL Scripts to build Reports
    • Create interactive Power BI reports, Test and Deploy
    • Documentation Creation
    • Project management
    • Automate processes in order to get reporting to the business in a more timely manner

    Essential Criteria:

    • Excellent understanding of Business Intelligence and why it is important for a company
    • Solid SQL experience
    • Power BI experience
    • Experience of Business intelligence report tools
    • Good organisation, planning and time management skills
    • Good communication and presenting skills
    • Good influencing skills

    Desirable Criteria:

    • DAX
    • Power Query/Query Editor
    • Understanding of quality systems in the food industry

    The above criteria may be extended in order to facilitate shortlisting

    Closing date for receipt of applications is 30/09/2019

    If you think you have the necessary skills, ability, drive and ambition please forward application in writing, enclosing C.V, cover letter, and stating Job Reference Number to:

    Foyle Food Group

    Shared Service Centre, 52 Doogary Road, Omagh

    Co Tyrone BT78 0BQ

    Email: recruitment@foylefoodgroup.com

    General Operatives

    Locations: All Foyle Food Group sites in the UK
    Closing Date: 30/10/2019

    The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

    We are activelly seeking individuals both skilled and unskilled to work in the following areas:

         Beef Boning Halls               Beef Slaughter Halls         General red meat procesing           Hygiene operations 

    Successful canidates will be provided with full inforamtion, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group – please identify which site is your preference

    Northern Ireland sites

    Foyle Campsie in Londonderry            Foyle Omagh in Omagh

    Republic of Ireland

    Foyle Donegal in Carrigans, Donegal Ireland

    England sites

    Foyle Melton Mowbray in Sixhills        Foyle Gloucester in Cinderford 

    We also offer assistance for those employees re-locating e.g. travel and accommodation assistance. National Living Wage, is paid for all inexperienced recruits below the age of 25 years, with competitive rates for skilled operators paid (£8.21 > £11.80 / €9.99 > €11.73 per hr).

    All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

    Closing date for the receipt of applications is Sunday 30th October 2019.

    Please forward your CV with a covering letter to:

    The Monitoring Officer

    Foyle Food Group

    Shared Service Centre, Foyle Omagh, 52 Doogary Road

    Omagh, Co Tyrone BT79 0BQ

    T +44 (0) 28822 43201

    Email: recruitment@foylefoodgroup.com

    Production Operatives

    Locations: Foyle Gloucester
    Closing Date: 30/09/2019

    Foyle Gloucester requires operatives to join our production team. The roles available are within our butchery and packing teams. This is an exciting opportunity to join an established food processing group.

    Essential Criteria:

    • Willing to learn new skills where appropriate
    • Ability to work effectively within a team
    • Ability to work in a safe and tidy manner
    • Flexible approach to working hours
    • A good attitude toward Health and Safety

    Shift system based on 5-week rota, 10-hour days (excluding breaks) Monday to Friday based on 4 days per week (reverts to 5 day working, 8-hour days for 10 weeks over summer period). Start time is 7:15am.

    A minimum of National Living Wage is paid – including those aged below 25 years.

    Closing date for receipt of applications is 30 September 2019.

    Applications from recruitment agencies will not be considered.

    If you would like to apply for this vacancy, contact the below for an application form:

    Human Resources Manager

    Foyle Gloucester,

    Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

    T +44 (0) 1594 829906   F +44 (0) 1594 829915

    Email: foylegloucesterrecruitment@foylefoodgroup.com

    Production Operative

    Locations: Foyle Food Group – Foyle Omagh
    Closing Date: 30/10/2019

    Foyle Omagh requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

    The successful candidates will undertake operations in both the Beef Boning and Slaughter Halls on site – full training will be provided to use cutting equipment to enable employees to attain their full potential.

    Hrs of work Beef Boning Hall > 0700 > 1730

    4 x 10hr shifts each week with a rotating day off – 4-day weekend every 5 weeks.

    Beef Slaughter Hall > 0830 > 1630 – 5 x 8hr shifts each week

    (Production units are operational on Saturdays between the 1st Oct and the end of November)

    Minimum hourly rate of £8.21 per hour regardless of age

    Essential Criteria:

     Willingness to learn and the ability to work as part of a team

    • Flexible approach to working
    • Good communication skills

    Closing date for receipt of applications is:  30th October 2019

     

      Loading Bay Operatives

      Locations: Melton Mowbray
      Closing Date: 30/09/2019

      Foyle Melton Mowbray are looking for trainee meat plant operatives and skilled/ semi–skilled knife operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.
      You will be provided with full training and equipment to enable you to become a fully skilled member of the team, operating machinery and carrying out general production work.
      • Have a willingness to learn and develop yourself
      • Ability to work as part of a team
      • Provide regular and reliable service
      If you have the ambition to develop a career in one of the UK’s largest manufacturing industries, with the opportunity for career development, this is the opportunity you have been waiting for.
      Working Monday then Wednesday to Saturday, we pay the National Living Wage. The company provides free life assurance for all employees and a health and wellbeing monitoring program.