Careers at Foyle Food Group

INFORMATION

Foyle Melton Mowbray are looking for skilled lairage operative to work at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be:
• Working with and handling the movement of cattle
• Receive cattle from customers and process accordingly
• Washing and cleaning of holding pens
• Deal with customers and agricultural staff
• Carrying other such duties involved in the processing of livestock
• Adhering to Hygiene, Animal Welfare and Health and Safety policies and procedures
• All training will be provided

You will need:
• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
• Focused and driven
• Ability to work under pressure
Working hours are Monday-Friday, starting at 7.00 a.m. to finish (approx 1.30 - 3.00 p.m.). The starting wage for this role is National Living Wage plus of 50p per hour, together with an additional premium of 50p per hour, with a skills bonus applied upon achieving the required skills. The company also provides free life assurance for all employees and a health and wellbeing monitoring program.
How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to forward your CV with a covering letter to the address below.

Closing date for receipt of applications is- Thursday 30th June 2022

Please apply to:
The Monitoring Officer
Melton Road, Sixhills, Leicestershire, England LE14 3PR.

T: +44 (0) 1509 881583
E: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Omagh requires a Coldstore operative to be based at their site on the outskirts of Omagh. Working as part of the Coldstore team the successful candidate will undertake a range of activities in the function.

There are two shift patterns that you could alternate between: 0600 > 1430 & 0800 > Finish

Essential Criteria:

• Physically strong to manually build and then check pallets of product for despatch.
• Ability to work in a cold environment.
• Ability to work on own initiative.
• Effective team operator and have a positive approach to safe working practices.
• Computer literate on Microsoft packages.
• Flexible approach to working hours.
• Excellent communication skills.
• A valid Counter Balance Forklift Truck licence.

Desirable Criteria:

• Working knowledge of the Red Meat Industry
• Reach truck licence

The Company reserves the right to expand the criteria to facilitate shortlisting.

Closing date for the receipt of completed applications / CV’s is Sunday 29th May 2022.

Applications to:

The Monitoring Officer, Foyle Omagh, 52 Doogary Road, Omagh, Co Tyrone BT79 0BQ

recruitment@foylefoodgroup.com

INFORMATION

Foyle Omagh require a Loading Bay Supervisor to be based at their Foyle Omagh Site. This is an exciting opportunity to join one of most progressive beef processing groups in Ireland and the UK. We are looking for someone who can demonstrate a proven track record of commitment and dedication in the meat processing industry.

The Role will include:

 Assisting the Loading Bay Manager to manage the day-to-day operations within a fast-moving environment
 Motivating staff within the Department to operate effectively and efficiently.
 Maintaining high standards of established policies and procedures including Health and Safety, Product Integrity and Hygiene.
 Ensuring customer specifications and legislative requirements are always adhered to.
 Achievement of individual and team KPI’s.
 Accessing carcase grades.

Essential Criteria:

 Experience working in the food industry
 Ability to demonstrate strong leadership qualities
 Excellent communication skills both verbal and written
 Competent in record keeping and high levels of attention to detail
 Understanding of KPIs
 Motivated with ability to work on own initiative and flexible according to business needs
 Computer literate
 Ability to complete quality checks, including carcase selection on products throughout the process and ensure that finished product is to customer specification

The above criteria may be enhanced to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please complete an application form.
The Company retains the right to expand the shortlisting criteria to facilitate shortlisting.

INFORMATION

The Foyle Food Group requires an Industrial Hygiene Supervisor, in our Retail packing operations, Foyle Ingredients, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.
The successful candidate will be responsible for managing the hygiene team and hygiene facilities for the Foyle Ingredients site. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to.
Hours of operation for the role are currently Monday – Friday totalling 40 hours per week between 5pm > 2am during standard operations and 9pm > 6am when the evening shift is in place, with opportunities to undertake additional hours at the weekend.
Essential Criteria:
• Previous experience within a Hygiene Supervisor role
• Previous experience with use of chemicals and awareness of chemical safety
• Good organisation and communication skills
• Awareness of Health & Safety
• Be flexible and reliable in approach to meet the demands of a busy department
• Ability to adapt to physically demanding work, with a can-do attitude and commitment to safety
Desirable Criteria:
• Previous experience working in a retail packing environment, or
• Previous experience working in a factory environment

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Sunday 29th May 2022.

For an application form, please apply to: The Monitoring Officer
Foyle Ingredients
52 Doogary Road, Omagh, Co Tyrone, Northern Ireland, BT79 0BQ
T +44 (0) 02882243201
Email: alexgi@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

Positions available which are suitable for students looking work during the summer break, previous experience is not required as all training will be provided.

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:
• Maintain the effective and efficient running of the production line.
• Ensuring quality standards are met at all times.
• Providing assistance to other members of the team when available.
• Any other reasonable tasks as requested by Senior Management.

We currently operate on a Day Shift basis, Monday to Friday with occasional Saturday work. Totalling 40 hours per week between 0600 > 2000 with opportunities to undertake additional hours. We pay operators, off all ages £10.00 per hour (UK National Living Wage £9.50 plus additional premium £0.50).

Essential Criteria:
• Effective team operator
• Able to work in a temperature controlled food processing environment
• Good communication skills
• A can-do attitude

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.
Closing date for the receipt of completed applications and covering letters is Sunday 26th June 2022.

INFORMATION

Reporting to the Group Operations Technical Manager the successful candidate will be responsible for auditing all sites within the Foyle Food Group to ensure compliance to quality procedures and policies, customer standards and relevant legislative requirements. The successful candidate will work closely with production and operations managers. The successful candidate will also be required to audit all supplying companies in line with the supplier approval and external audit schedule.

Essential skills:

 Third level qualification or recognised equivalent
 Technical management experience
 Internal auditing qualification / experience
 Working knowledge of quality management systems within the red meat industry
 Working knowledge of Microsoft word and excel
 Hold a full driving licence
 Flexibility in working hours
 Ability to travel outside Northern Ireland with overnight stays required

The above criteria may be extended to facilitate shortlisting.

Duties Include

Plan, organise and conduct internal and external audit functions, presenting findings to management to ensure effective corrective and preventative action. Review corrective actions ensuring sustainable root cause analysis techniques have been adopted and closing out once satisfactory actions have been implemented.

Day to day involvement with procedural enhancement activities, effective communication of recommendations on potential improvements to the systems and procedures being employed. Provide regular updates to senior Management team.

Manage work-load ensuring all deadlines and timeframes are met in line with schedules agreed.

INFORMATION

Foyle Omagh requires a Fabrication / Mechanical or Electrical Maintenance Engineer at their site on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join a well-established beef processing Company in the UK and Ireland.

The successful candidate will be part of the Foyle Omagh Maintenance team, assisting in the day-to-day and preventative maintenance programmes.

The shifts for the day shift operations are currently 0600 > 1530 and 0800 > 1730. Totalling 45 hours per week with opportunities to undertake additional hours. Occasional preventative maintenance work on a Saturday and Sunday.

Essential Criteria:
• Minimum NVQ level 3 in either Fabrication / Welding, Mechanical / Maintenance Engineering or alternatively Electrical Installation
• Previous experience in either TIG welding equipment, three phase electrical equipment or previous experience within a maintenance / mechanical role
• Flexible approach to working hours
• Ability to work in a team in a pressurised environment

Desirable Criteria:
• Multi-skilled and have experience in a similar role with a recognised apprenticeship
• Previous experience in a food processing environment

The Company reserves the right to expand the shortlisting criteria to facilitate the shortlisting process.

To apply please forward CV / Application Form to:

The Monitoring Officer
Foyle Omagh
52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ
T +44 (0) 2882 243201 F +44 (0) 2882 243013
Email: omaghrecruitment@foylefoodgroup.com

INFORMATION

Food Foyle Food group are a family owned business with over 40 years of expertise in beef supply chain and processing. At Foyle Food Group farming and agriculture are central to our business and we are committed to promoting the practices that protect and regenerate the land around us. We are dedicated to operating as a sustainable business and committed to doing that well.
Reporting to the Procurement Director / General Manager at the site, this is a rare opportunity to secure a key role within the Group’s Agri team. The successful applicant will be responsible for building sustainable relationships with new and existing supply bases to enable the Group to meet market demands.
Key Duties
• Securing quality assured cattle to meet site needs
• Building sustainable relationships with new and existing suppliers
• Develop relationships with farming organisation’s and societies
• Negotiating with farmers / suppliers
• Developing local Producer Group / Producer Group site visits / meetings
• Work with hauler’s to ensure planned delivery of animals
• Work with other Departments on site to achieve Group objectives

Key Skills
• In depth knowledge of livestock farming
• Ability to negotiate cattle prices and supply contracts
• Agricultural or equivalent recognised farming qualification
• IT skills / ability to operate IT packages e.g. Microsoft packages
• Ability to communicate effectively with suppliers
• Previous commercial experience with Livestock farmers

If you are highly motivated, confident and have the ability to work on your own initiative this may be the role for you. The successful candidate will receive the full support of the Group’s Agri team.
If you meet most or all of the criteria, please forward your CV and relevant details to:
Recruitment@foylefoodgroup.com
Foyle Food Group, 52 Doogary Road, Omagh, Co Tyrone, BT79 0BQ
Tel: 07725792574
Closing date for the receipt of applicants is the 30th May 2022.

INFORMATION

Foyle Gloucester is seeking Slaughter Hall Operatives to be based at our Cinderford site in the Forest of Dean. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Essential Criteria:
• Wiling to learn new skills
• To work effectively within a team
• Ability to work in a tidy and safe manner
• Ability to undertake manual handling tasks
• Ability to work within health and safety guidelines
• Flexible approach to working hours

Desirable Criteria:
• Previous experience of working in a Slaughter Hall
• Experience of working with knifes

The rate paid for this position is £10.50 per hour, with a skills bonus applied upon achieving required skills.

Full on the job training will be given to the successful applicants.

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to request an application for or forward your CV with a covering letter to:

Foyle Gloucester, Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, GL14 2PH
E.: foylegloucesterrecruitment@foylefoodgroup.com

There is no closing date for these vacancies as this is an ongoing recruitment campaign and will close upon fulfilling all vacancies.

Applications from recruitment agencies will not be considered for this role.

INFORMATION

Foyle Gloucester is seeking a skilled/multi skilled Maintenance Engineer to be based at our Cinderford site in the Forest of Dean. This is an exciting opportunity to join one of the largest Red Meat processing companies in the UK and Ireland. The successful candidate will be part of the Foyle Gloucester Maintenance Team, assisting in the day-to-day and preventative maintenance programmes, and assisting with ad-hoc maintenance activities on the Foyle Gloucester site.

Key competencies of the candidate to include:
• Qualified engineer with either an electrical or mechanical apprenticeship completed
• Confident and effective communicator with excellent interpersonal skills
• Good time management
• Team-focused; builds on own capabilities and those in the team
• Proactive, hands-on approach

Desirable competencies:
• 18th Edition electrical certification
• Electrical testing and inspection experience
• Experience of working with three phase motors
• Ability to work at heights
• Hydraulics and pneumatics experience
• Refrigeration experience
• MIG/TIG welding experience

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to request an application for or forward your CV with a covering letter to:

Foyle Gloucester,
Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, GL14 2PH
E.: foylegloucesterrecruitment@foylefoodgroup.com

Closing date for receipt of applications is 11:00 on Monday 23 May 2022 (this vacancy may close early, and interviews undertaken prior to the closing date – this will be dependent on applications received). The criteria may be adjusted to facilitate shortlisting. Applications from recruitment agencies will not be considered for this role.

INFORMATION

Foyle Gloucester requires Operatives to undertake packing duties on a fixed term contract. These roles will be based at our Cinderford site in the Forest of Dean.

This opportunity is suitable for students (i.e. school leavers, college students and university students) looking for work during the summer break.

Previous experience is not required as all training will be given.

The hours of work for those aged between 16 and 17 years of age is 8 working hours per day Monday to Friday to a maximum of 40 hours per week.

For those 18 years and over the opportunity to undertake overtime will be available once 40 hours have been worked.

How to apply:
If you would like to be considered for this opportunity, please do not hesitate to request an application form or forward your CV with a covering letter to:

The Human Resources Manager
Foyle Gloucester,
Forest Vale Road,
Forest Vale Industrial Estate,
Cinderford,
Gloucestershire,
GL14 2PH

E.: foylegloucesterrecruitment@foylefoodgroup.com

Closing date for receipt of applications is Friday 1 July 2022 at 09:00. Please note that interviews will take place prior to the closing date and the position may close early subject to reaching the number of staff we wish to take on. Applications from recruitment agencies will not be considered for this role.

INFORMATION

We are currently looking for an experienced farm hand to work on a large beef farm with a chicken house on the outskirts of Cookstown, Co Tyrone.
Reporting to the Farm Manager on the farm you will undertake a wide range of activities covering all aspects of the day-to-day operation on the farm.
Days of work: Monday > Sunday – the role will involve working every third weekend (weekend work in the main covers feeding / essential work)
Hours of work up to 48 hours per week
Salary – dependent on experience

Essential Criteria:
• Previous experience working on a beef farm
• Working knowledge of animal health issues
• Experience operating a feeding wagon
• Experience operating general farm machinery
• Flexible approach to working hours
• Ability to work on own initiative
Desirable Criteria
• Experience working with Chicken houses
• 3rd level academic agricultural qualification

Closing date for the receipt of applications / CV’s is the 31st May 2022
Please forward applications of interest to – recruitment@foylefoodgroup.com or post to HR Manager, Shared Service Centre, Foyle Food Group, 52 Doogary Road Omagh, BT79 0BQ

We are an equal opportunities employer; applications from all sections of the community are welcomed.

INFORMATION

The Foyle Food Group are seeking Maintenance Fitters to be based at our various sites within the UK. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland. The successful applicant will receive full training for this role, PPE.

Duties to include (but not limited to):

• Mechanical maintenance
• Erect, installs, repair and service plant and industrial machinery
• Fabrication
• Pneumatic control systems, servicing and fault finding
• Hydraulic control systems, servicing and fault finding
• Installing and servicing equipment
• Preventative maintenance tasks / plans
Hours of work are generally 45 standard hours across Monday > Saturday with occasional Sunday operations with additional overtime available.

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to request an application for or forward your CV with a covering letter to:

The Foyle Food Group – recruitment@foylefoodgroup.com

Closing date for receipt of applications is Monday 23rd May 2022 criteria may be adjusted to facilitate shortlisting.

INFORMATION

Foyle Omagh requires a Dispatch Operative to be based in our Cold Store in Foyle Omagh. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland. If you have just left school, are out of work owing to the pandemic or simply want a change – why not consider joining us. The Cold Store Dispatch Operative will report directly to the Cold Store Manager and will be responsible for day-to-day duties within the Cold Store Department including building orders, scanning orders, and dispatching orders. You will be provided with training to enable you to become a fully skilled member of the team.

Essential Criteria:
• Ability to work on own initiative
• Strong command of the English Language
• Have a willingness to learn and develop yourself
• Ability to work effectively within a team
• Flexible approach to working
• Good communication skills
• A good attitude towards health and safety

Hours of work Monday > Friday 5 x 8-hour shifts

Basic starting rate is £10.50 per hour, regardless of age, increasing with additional skill bonus gained through personal development – opportunities for overtime.

No experience necessary, full training and protective equipment will be provided. Subsidised Canteen on site, Cycle to Work Scheme, Group Health & Wellbeing Programme and free Life Assurance for all staff after probation.

For an application form, please apply to:

The Monitoring Officer
Foyle Omagh 52 Doogary Road, Omagh, Co. Tyrone, Northern Ireland, BT79 0BQ
T. +44 (0) 28 8224 3201
E. vickyh@foylefoodgroup.com

INFORMATION

Foyle Melton Mowbray are looking for Loading Bay Operative to be based at their Six Hills Site. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be:
• Working along side with the Packing Team.
• Ensuring the quality of the product being dispatched to other departments adhere to all quality parameters.
• Assist in ensuring that the scales in your department are accurate to conform to Weights and Measures legislation and completion of checklists provided
• Processing of orders in the right sequence and ensuring deadlines are met
• Packing raw meat products to customer specification
• Quality checking
• Preparing products for shipping and completing associated paperwork
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives provided
• All training will be provided

You will need:
• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
• Focused and driven
• Ability to work under pressure
• Excellent communication skills
Working hours are Tuesday to Saturday, starting at 6.00 a.m. to finish (approx 35-40 hours per week). The starting wage for this role is National Living Wage plus of 50p per hour, together with an additional premium of 50p per hour, with a skills bonus applied upon achieving the required skills. The company also provides free life assurance for all employees and a health and wellbeing monitoring program.
How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to forward your CV with a covering letter to the address below.

Closing date for receipt of applications is- Saturday 30th April 2022

Please apply to:
The Monitoring Officer
Melton Road, Sixhills, Leicestershire, England LE14 3PR.

T: +44 (0) 1509 881583
E: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Melton Mowbray are looking for a Stores Person / General Administrator to be based at their Six Hills Site. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

This multi-functional role with the successful candidate covering all aspects of Reception, Shipping, Stock control of fresh and frozen products, Maintenance stock control, Working alongside Stores, to co-ordinate stock of all consumables, Intake Codes, day to day running of stores when needed.

The successful individual will play a key role on the effectiveness of the site.

Essential criteria
• IT literate
• Excellent Communication skills
• Ability to work on own initiative
• Organisation and record keeping skills

You will need:
• Have a willingness to learn and develop yourself
• Ability to work as part of a small team
• Provide regular and reliable service
• Focused and driven, and able to work under pressure and to deadlines

Working hours are Monday - Friday, starting at 7.00 a.m. to finish (approx 35-40 hours per week). The starting wage for this role is National Living Wage plus of 50p per hour, together with an additional premium of 50p per hour, with a skills bonus applied upon achieving the required skills. The company also provides free life assurance for all employees and a health and wellbeing monitoring program.

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to forward your CV with a covering letter to the address below.

Closing date for receipt of applications is – Thursday 30th June 2022

Please apply to:
The Monitoring Officer
Melton Road, Sixhills, Leicestershire, England LE14 3PR.
T: +44 (0) 1509 881583
E: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Gloucester is seeking Boning Hall Packing Operatives to be based at our Cinderford site in the Forest of Dean. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Essential Criteria:
• Wiling to learn new skills
• To work effectively within a team
• Ability to work in a tidy and safe manner
• Ability to undertake manual handling tasks
• Ability to work within health and safety guidelines
• Flexible approach to working hours

Desirable Criteria:
• Previous experience of working in a meat processing plant

Packing Operatives based within the Boning Hall work on a shift system based on a 5-week rota, 10-hour days (excluding breaks), Monday to Friday based on 4 days per week. Start time is 07:15.

The rate paid for this role is £10.50 per hour. Full on the job training will be given to the successful applicants.

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to request an application for or forward your CV with a covering letter to:

Foyle Gloucester, Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, GL14 2PH
E.: foylegloucesterrecruitment@foylefoodgroup.com

There is no closing date for these vacancies as this is an ongoing recruitment campaign and will close upon fulfilling all vacancies.

Applications from recruitment agencies will not be considered for this role.

INFORMATION

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and Semi skilled Butchers to work in the following areas:

Beef Boning Halls Beef Slaughter Halls Further Processing functions

Successful canidates will be provided with full information, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group

Northern Ireland sites

Foyle Campsie in Londonderry Foyle Omagh in Omagh Foyle Ingredients

England sites

Foyle Melton Mowbray Foyle Gloucester

We also offer full assistance for those employees re-locating to the UK e.g. travel, accommodation assistance, Company loans to cover Health surcharges etc. Minimum salary £25,600 per annum with opportunities to gain additional skills and work additional hours to earn in excess of the minimum salary. Hours of work vary between 40 hours and 48 hours per week with additional premiums paid for all hours worked in excess of 40 hours each week.

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of completed application is 31st December 2022.

INFORMATION

Foyle Gloucester is seeking Boning Hall Operatives (Beef boning, trimming and packing) to be based at our Cinderford site in the Forest of Dean. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Essential Criteria:
• Wiling to learn new skills
• To work effectively within a team
• Ability to work in a tidy and safe manner
• Ability to undertake manual handling tasks
• Ability to work within health and safety guidelines
• Flexible approach to working hours

Desirable Criteria:
• Previous experience of working in a meat processing plant
• Experience of working with knifes

INFORMATION

Foyle Melton Mowbray are looking for skilled and unskilled trainee meat plant/general operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be :

• Working in the Abattoir area
• Carry out duties involved in the processing of livestock
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives and operating machinery provided
• All training will be provided

You will need :
• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
• Focused and driven
• Ability to work under pressure

Working hours are Monday-Friday, starting at 8.00 a.m. to finish (approx 3.00 p.m.). The starting wage for this role is National Living Wage plus of 50p per hour, together with an additional premium of 50p per hour, with a skills bonus applied upon achieving the required skills. The company also provides free life assurance for all employees and a health and wellbeing monitoring program.

For an application form, please apply to:

The Monitoring Officer
Foyle Melton Mowbray
Melton Road, Sixhills, Leicestershire,
England LE14 3PR.
T +44 (0) 1509 881583 F +44 (0) 1509 889300
Email: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Campsie requires a Night Cleaning Operative. The post will be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy cleaning team. Industrial cleaning of all departments of the factory post production. Working as part of a team of 9 to ensure hygiene and cleaning standards are adhered to. Using chemicals to clean the factory. Physical tasks include not limited to, power hosing, moving parts & equipment, etc. Please note work can be physically demanding.