Careers

The Foyle Food Group requires a Production Planner to be based in our Shared Service Centre located on the Foyle Omagh site on the outskirts of Omagh. This is an exciting opportunity to join on of the largest red meat processing Companies in the UK and Ireland.

The successful candidate will be part of the Group Production planning team, co-ordinating production activities throughout the Foyle Food Group.

Essential Criteria:

• 3^rd level Education / 3 years planning – forecasting experience
• In dept working knowledge of Microsoft Excel package
• Excellent communication skills
• Flexible approach to working hours

• Ability to work on own initiative
• Effective team operator

Desirable Criteria:

• Working knowledge of the Red Meat Industry
• Working knowledge of the individual Red Meat cuts
• Previous experience planning and forecasting to deliver targets

The Company reserves the right to extend the shortlisting criteria to facilitate shortlisting.

Closing date for receipt of applications is Sunday 20^th June 2021

For an application form, please apply to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road
Omagh, Co Tyrone, Northern Ireland BT79 0BQ.

Email: recruitment@foylefoodgroup.com

Foyle Campsie requires a Night Cleaning Operative.  The post will be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy cleaning team.  Industrial cleaning of all departments of the factory post production. Working as part of a team of 9 to ensure hygiene and cleaning standards are adhered to. Using chemicals to clean the factory. Physical tasks include not limited to, power hosing, moving parts & equipment, etc. Please note work can be physically demanding.

Essential Criteria:

• 1 years’ experience in industrial cleaning in a production / industrial environment.
• Ability to commit to a night shift working 5pm – 1:30am and later when required.
• Knowledge of cleaning processes and equipment used in a factory environment.
• Experience in use of chemicals.
• Ability to perform physically demanding tasks which require manual handling.

• Ability to work weekends as and when required.

Desirable Criteria:

• Basic level of English

£10 per hour, Overtime rates: Mon – Fri: 1.25 x, Saturday 1.5 x, Sunday 2x

For an application pack, please apply to:

The Monitoring Officer

Foyle Campsie

Lisahally, Campsie
County Londonderry, Northern Ireland BT47 6TJ.

T  +44 (0) 71860691   F  +44 (0) 71860700

Email: traceyb@foylecampsie.com

 

£10 per Hour starting rate regardless of age

Foyle Campsie requires General Operatives to be based at their site on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us.

We have opportunities available in our Beef Boning Hall, Beef Slaughter Hall, Despatch, Loading Bay and Hygiene Departments.

Beef Boning Hall – Hours of work – 4 x 10 hour shifts Monday > Friday with a rotating day off each week – 4-day weekend every 5 weeks.

Beef Slaughter Hall, Loading Bay and Despatch – Hours of work Monday > Friday 5 x 8-hour shifts

Hygiene team – Hours of work 1630 > 0030 5 x 8-hour shifts

Basic starting rate is £10.00 per hour, regardless of age, increasing with additional skill bonuses, gained through personal development – opportunities for overtime. All new starts will be enrolled on our apprentice programme, giving everyone the opportunity to gain a recognised qualification and potentially a £750 bonus upon completing the training programme.

No experience necessary, full training and protective equipment will be provided. Subsidised Canteen on site, Cycle to Work Scheme, Group Health & Wellbeing Programme and free Life Assurance for all staff after probation.

Closing date for receipt of applications:   31^st July 2021

For an application form, please apply to:

The Monitoring Officer

Foyle Omagh

52 Doogary Road, Omagh
County Tyrone, Northern Ireland BT79 0BQ.

Email: vickys@foylefoodgroup.com

Foyle Campsie requires General Operatives to be based at their site in Lisahally, Campsie. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us.

We have opportunities available in our Beef Boning Hall, Beef Slaughter Hall, Despatch, Loading Bay and Hygiene Departments.

Beef Boning Hall – Hours of work – 4 x 10 hour shifts Monday > Friday with a rotating day off each week – 4-day weekend every 5 weeks.

Beef Slaughter Hall, Loading Bay and Despatch – Hours of work Monday > Friday 5 x 8-hour shifts

Hygiene team – Hours of work 1630 > 0030 5 x 8-hour shifts

Basic starting rate is £10.00 per hour, regardless of age, increasing with additional skill bonuses, gained through personal development – opportunities for overtime. All new starts will be enrolled on our apprentice programme, giving everyone the opportunity to gain a recognised qualification and potentially a £750 bonus upon completing the training programme.

No experience necessary, full training and protective equipment will be provided. Subsidised Canteen on site, Cycle to Work Scheme, Group Health & Wellbeing Programme and free Life Assurance for all staff after probation.

Closing date for receipt of applications:   31^st July 2021

For an application form, please apply to:

The Monitoring Officer

Foyle Campsie

Temple Road, Lisahally, Campsie

Londonderry, BT47 6TJ

Email: traceyb@foylefoodgroup.com

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland. If you have just left school, out of work owing to the pandemic or simply want a change – why not consider joining us

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

• Maintain the effective and efficient running of the production line.
• Ensuring quality standards are met at all times.
• Providing assistance to other members of the team when available.
• Any other reasonable tasks as requested by Senior Management.

Hours of operation for this role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours. Starting rate £9.50 regardless of age or skills with an additional premium for hours worked on Evening Shift – full training given.

Essential Criteria:

• Effective team operator
• Able to work in a temperature controlled food processing environment
• Good communication skills
• A can-do attitude

Working in partnership with CRAFT training all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification.

For an application form, please apply to:

The Monitoring Officer

Foyle Food Group (Ingredients)

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

Foyle Gloucester requires Operatives to undertake packing duties at their Cinderford site.  These roles are suitable for students (i.e. school leavers, college students and university students) looking for work during the Summer break on a fixed term contract.

Previous experience is not required as all training will be given.

The hours of work 8 working hours per day between 07:15 and 18:15 Monday to Friday for those aged between 16 and 17.

The pay rate for these roles will be £10 per hour.

Closing date for receipt of applications is Friday 2 July 2021. 

If you would like to be considered for these vacancies please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager,

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

The Foyle Food Group requires a Stores Controller to join their team at the Foyle Ingredients site in Omagh, Co. Tyrone.  This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will be part of a busy production team and will be responsible for all aspects of the Foyle Ingredients packaging store, managing the overall stores facility and distribution operations ensuring effective utilisation of the space, support production team within the stores function, develop procedures to improve the process and create efficiencies within the stores and distribution function. They will be accountable for managing orders and intake of deliveries on a daily basis, maintaining accurate records of all stock and providing good housekeeping in designated areas, and maintaining high standards of hygiene and health and safety.

Essential Criteria:

• Previous experience working in a stores, warehouse or logistics environment.
• Ability to carry out weekly, monthly and annual stock taking ensuring accurate reporting on stock levels within your area.
• Ability to fulfil administration requirements of the position and must possess established IT skills.
• Proven satisfactory level of literacy and numeracy.
• Ability to work on own initiative with flexibility towards working hours and duties.
• Able to work in a temperature-controlled food processing environment.
• Good organisation and communication skills with ability in attention to detail.
• A can-do attitude with a commitment to safety.
• Physically capable to cope with manual handling tasks.

Desirable Criteria:

• Previous experience working in the FMCG sector.
• Forklift Licence (current/recently expired).
• Previous experience using stand on and/or manual pallet truck.

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications is Friday 18^th June 2021.

Foyle Gloucester requires Boning Hall Operatives (Beef boning, trimming and packing) to be based at their Cinderford site.  This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills
• Ability to work effectively within a team
• Ability to work in a tidy and safe manner
• Flexible approach to working hours
• A good attitude towards Health and Safety

Desirable Criteria:

• Previous experience of working in a meat processing plant
• Experience of working with knifes

Operatives based within the Boning Hall work on a shift system based on 5-week rota, 10-hour days (excluding breaks) Monday to Friday based on 4 days per week.  Start times are from 07:00 dependent on role undertaken.

The starting wage for these roles is based on National Living Wage per hour, with a skills bonus applied upon achieving required skills.

Full on the job training will be given to the successful applicants.

Closing date for receipt of applications is Monday 14 June 2021.  Please note that we are unable to respond to all applicants – if we have not responded to you before the Wednesday 30 June 2021 your application will have been deemed unsuccessful.

Applications from recruitment agencies will not be considered for this role.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager,

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

The Foyle Food Group are seeking to recruit a Technical Manager to be based at our Foyle Gloucester site, based in the Forest Vale Industrial Estate, Cinderford, Gloucestershire. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

We are looking for a competent manager to manage all aspects of the technical function and deliver the quality management system on site. This is a full-time role, reporting to the site General Manager and indirectly to the Group Technical Management team. This is an excellent opportunity to lead and develop a site Technical function in a modern red meat processing facility.

Essential Criteria

• Degree in food science or equivalent with significant experience in quality and food safety
• Previous experience delivering Technical standards in a large food manufacturing environment
• Experience in leading a team and inspiring success
• Experience of delivering change programmes in a large and busy site
• Excellent stakeholder management experience with strong communication skills and the ability to show best practice and challenge decisions where necessary
• Able to work in a collaborative manner being flexible in your approach
• Strong written and verbal communication skills
• Computer software skills including Word, Excel, and PowerPoint
• Auditing skills
• Analytical problem-solving skills
• Knowledge of HACCP principles / management

Closing date for receipt of application is 4pm on Monday 14 June 2021 (vacancy may close early – this will be dependent on applications received).  The Company retains the right to expand the shortlisting to facilitate shortlisting.  Applications for recruitment agencies will not be considered for this role.

The Foyle Food Group requires a Farm Liaison Officer to be based at our Foyle Gloucester facility, in Cinderford. Reporting to the site Procurement Manager / Group Procurement the successful candidate will have a full and varied role from day-to-day procurement activities to farm visits / audits and presentations to Agri groups / customers etc.

We are seeking applications from individuals who have a genuine interest in beef farming / production, this is a full-time role.

The ideal candidate must display the following competencies:

• 3^rd level education in an Agri discipline / or 3 years equivalent experience
• Excellent communication skills
• In-dept knowledge of beef farming activities
• IT literate
• Access to your own transport
• Presentation skills
• A can-do attitude

Closing date for the receipt of CV’s and covering letters is Sunday 28^th May 2021.

Please forward your CV to,

The Monitoring Officer

Foyle Food Group

Shared Service Centre, 52 Doogary Road, Omagh
Co Tyrone, Northern Ireland BT80 9LU.

T  +44 (0) 2882243201

Email: recruitment@foylefoodgroup.com

Foyle Proteins require a General Operator to be based at our rendering plant in Campsie, Londonderry. This is an exciting opportunity to join a modern rendering plant in N. Ireland. We are currently looking for a shift operator, the ideal candidate will have a mechanical / engineering background with working knowledge of pumps, motors and filters. Being a rendering plant, the working environment is very warm, and you will be exposed to raw materials such as animal intestines, bones and blood.

The successful candidate will be part of a shift team working a 3 x 8 hour, 24 hr shift pattern from Mon > Sat.

Essential Criteria:

• Ability to work on own initiative in a safe manner
• Effective team operator
• Medically fit and in good health
• Availability to work flexible shift patterns
• Have a mechanical / engineering knowledge / background

Desirable Criteria:

• Previous experience of working shifts
• Previous rendering plant experience
• Fork truck licence

Salary scale: Based on previous experience increasing to £10.53 after completing a 3-year training programme.

The Company reserves the right to expand the shortlisting criteria to facilitate shortlisting.

Closing date for receipt of applications is 28^th June 2021

For an application form, please apply to:             The Monitoring Officer

Foyle Proteins

C/o Shared Service Centre, 52 Doogary Road, Omagh
Co Tyrone, Northern Ireland BT79 0BQ.

T  +44 (0) 28867 62106

Email: recruitment@foylefoodgroup.com

The Foyle Food Group requires an evening shift Industrial Cleaner, to be based at their Omagh site, located on 52 Doogary Road, Omagh Co. Tyrone. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will undertake industrial cleaning operations. Working hours between 4.30pm > 01.00am during standard operations, Monday to Friday with opportunities to undertake additional hours at the weekend.

Essential Criteria:

• Good communication skills
• Awareness of Health & Safety
• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work

In return we offer:

 Full on the job training

• Accreditation towards Meat Safety Certificate.

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / Application Forms – Sat 31st July 2021.

For an application form please email:

vickys@foylefoodgroup.com

 Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T  +44 (0) 2882 243201

Foyle Gloucester requires Slaughter Hall Operatives to be based at their Cinderford site.  This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills
• Ability to work effectively within a team
• Ability to work in a tidy and safe manner
• Flexible approach to working hours
• A good attitude towards Health and Safety

Desirable Criteria:

• Recent experience of working in a slaughter hall
• Experience of working with knifes

The starting wage for this role is based on National Living Wage plus premium of 50p per hour, with a skills bonus applied upon achieving required skills.

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting and close the positions early.  Please note that we are unable to respond to all applicants – if we have not responded to you before the Friday 30 April 2021 your application will have been deemed unsuccessful.

Closing date for receipt of applications is 30th July 2021. 

Applications from recruitment agencies will not be considered for this role.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

FULL TIME EVENING CLEANERS (FD/EC/01/21)

Foyle Donegal

Foyle Donegal situated five minutes from Derry City require Evening Cleaners to be based at their Carrigan’s site in County Donegal. Reporting to the Cleaning Supervisor / Manager the successful candidates will be required to carry out in-depth industrial cleaning of all departments within the factory using heavy industrial cleaning hoses.  Working as part of a Team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in Ireland. Due to the hours of work candidates must have their own transport / means of getting to work.

Essential Criteria:

• Must be able to work in a physically demanding role
• Must be able to work with heavy industrial power hoses
• Ability to take instruction and learn quickly
• Good communication skills essential
• Awareness of Health & Safety
• Awareness of chemical usage
• Must be focused in relation to cleanliness and hygiene
• Be flexible and reliable in approach to meet demands of a busy Team working to a demanding cleaning schedule

Desired Criteria

• Previous experience in industrial cleaning in a food production environment
• Previous experience working with cleaning chemicals and a knowledge of COSHH

          Working Times: shift pattern Monday – Friday 16.30pm – 12.30am.

Must be flexible towards shift patterns and willing to work hours outside the shift pattern

(including Weekends and Bank Holidays).

A shift cleaning bonus will be paid following a successful daily pre-production / hygiene audit.

Closing date for receipt of applications is

Foyle Donegal, Drumnashear, Carrigans, Lifford, County Donegal. F93 A310 Tel  +353 (0) 74 914 0228            Email: barbarak@foylefoodgroup.com  All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drug and alcohol test. All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drug and alcohol test.

4.30pm on Friday 14th May 2021

The above criteria may be enhanced to facilitate shortlisting.  If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V. and stating job reference Number to:

Foyle Gloucester requires two Multi-Skilled Maintenance Engineers to be based at their Cinderford site.  This is an exciting opportunity to join an established food processing group.  The successful candidate will be part of the Foyle Gloucester Maintenance team, assisting in the day-to-day and preventative maintenance programmes and assisting with ad-hoc maintenance activities on the Foyle Gloucester site.

Essential Criteria:

• A can-do attitude and strong problem-solving skills are essential
• Experience working on and maintaining equipment and machinery
• Flexible / team worker
• A sound understanding of Health and Safety standards is essential

Desirable Criteria:

• 18^th Edition electrical certification
• Electrical testing and inspection experience
• Electrical or Mechanical apprenticeship completed
• Experience with three phase motors
• Ability to work at heights
• Hydraulics and pneumatics experience
• Refrigeration experience
• MIG/ TIG Welding experience

Starting basic annual wage for this position is £30,000, upon successful completion of probationary period this will rise to £32,000, overtime in this role is payable, along with callouts and being on standby.

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting and close the positions early.  Please note that we are unable to respond to all applicants – if we have not responded to you before the 14 March 2021 your application will have been deemed unsuccessful.

Closing date for receipt of applications is 31st May 2021.

Applications from recruitment agencies will not be considered.

 

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

• Maintain the effective and efficient running of the production line.
• Ensuring quality standards are met at all times.
• Providing assistance to other members of the team when available.
• Any other reasonable tasks as requested by Senior Management.

Hours of operation for this role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours. We pay operators, off all ages the UK National Living Wage, currently £8.72 with an additional premium for hours worked on Evening Shift.

Essential Criteria:

• Effective team operator
• Able to work in a temperature controlled food processing environment
• Good communication skills
• A can-do attitude

Working in partnership with CRAFT training all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification.

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is 14th June 2021.

For an application form, please apply to:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

The Foyle Food Group is looking to employ a Line Leader for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will lead, develop and influence the shift operators to deliver the optimal contribution and achievement for the strategic plan and vision of the business, ensuring that outputs meet required standards for quality, service and cost.

Hours of operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 2000 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours.

Essential Criteria:

• Previous experience within a Team/Line Leader or supervisory role,
• Ability to work on own initiative with an eye for detail,
• Ability to work in a pressurised environment, with a can-do attitude and commitment to safety,
• Good organisation and communication skills,
• Flexibility towards working patterns.

Desirable Criteria:

• Previous experience or working knowledge of red meat products,
• Previous experience working in a retail packing environment, or
• Previous experience working in a factory environment.

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is 14th June 2021.

For an application form, please apply to:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

The Foyle Food Group requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

You will be provided with training to enable you to become a fully skilled member of the team, de-boning, trimming, packing, slaughtering, operating machinery and carrying out general production work. The successful candidate will be part of a busy (department) team.

Essential Criteria:

• Ability to work on own initiative
• Have a willingness to learn and develop yourself
• Ability to work effectively within a team

• Flexible approach to working
• Good communication skills
• A good attitude towards health and safety

Desirable Criteria:

• Previous beef boning and/or trimming experience
• Previous experience working in the food industry/similar environment

Working in partnership with CRAFT training, all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification. 

The Company reserve the right to adjust the criteria to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V or application form.

Closing date for receipt of applications is 30th July 2021.

For an application form please email:

vickys@foylefoodgroup.com

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T  +44 (0) 2882 243201

Foyle Melton Mowbray are looking for skilled and unskilled trainee meat plant/general operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be :

• Working in the Abattoir area and/or Loading Bay area
• Carry out duties involved in the processing of livestock
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives and operating machinery provided
• All training will be provided

You will need :

• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
• Focused and driven
• Ability to work under pressure

We pay National Living Wage regardless of age with skill premiums as you progress. The company provides free life assurance for all employees and a health and wellbeing monitoring program.   Closing date for applications is 31st July 2021

For an application form, please apply to:

 

The Monitoring Officer

Foyle Melton Mowbray

Melton Road, Sixhills, Leicestershire,
England LE14 3PR.

T +44 (0) 1509 881583   F +44 (0) 1509 889300

Email: recruitmentmeltonmowbray@foylefoodgroup.com

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and unskilled to work in the following areas:

     Beef Boning Halls               Beef Slaughter Halls         General red meat procesing           Hygiene operations 

Successful canidates will be provided with full inforamtion, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group – please identify which site is your preference

Northern Ireland sites

Foyle Campsie in Londonderry            Foyle Omagh in Omagh

Republic of Ireland

Foyle Donegal in Carrigans, Donegal Ireland

England sites

Foyle Melton Mowbray in Sixhills        Foyle Gloucester in Cinderford 

We also offer assistance for those employees re-locating e.g. travel and accommodation assistance. National Living Wage, is paid for all inexperienced recruits below the age of 25 years, with competitive rates for skilled operators paid (£8.21 > £11.80 / €9.99 > €11.73 per hr).

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of applications is 31st December 2021

Please forward your CV with a covering letter to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28822 43201

Email: recruitment@foylefoodgroup.com