Careers

Foyle Gloucester requires a Multi-Skilled Maintenance Engineer (electrically biased) to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group.

The successful candidate will be part of the Foyle Gloucester Maintenance team, assisting in the day-to-day and preventative maintenance programmes and assisting with ad-hoc maintenance activities on the Foyle Gloucester site.

Essential Criteria:

• A can-do attitude and strong problem-solving skills are essential
• Experience working on and maintaining equipment and machinery
• Flexible / team worker
• A sound understanding of Health and Safety standards is essential

Desirable Criteria:

• 18^th Edition electrical certification
• Electrical testing and inspection experience
• Electrical apprenticeship completed
• Experience with three phase motors
• Ability to work at heights
• Previous hydraulics and pneumatics experience
• Previous refrigeration experience
• Previous welding experience

Competitive wages paid.

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting. Please note that we are unable to respond to all applicants – if we have not responded to you before the 20 March 2020 your application will have been deemed unsuccessful.

Closing date for receipt of applications is 28 February 2020.

Applications from recruitment agencies will not be considered.

 

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

 

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

The Foyle Food Group requires a Temporary Finance Administrator to be based at our Shared Service Centre located on the Foyle Omagh site. This is a fixed term one-year contract to cover maternity leave within the business. The Finance Administrator role is a multi-functional role with the successful candidate cross trained to fulfil a number of roles:

• Purchase Ledger
• Cash Allocations
• Invoicing
• General administration duties

Essential Criteria:

• Working knowledge of Purchase Ledger operations
• Working knowledge of Cash Allocation systems
• Working knowledge of Invoicing
• Ability to work on own initiative

Hours of work – 40 hours between 0730 / 0915 > 1600 / 1745 – Monday to Friday

This is an exciting opportunity to join one of the largest red meat processing Companies in the UK and Ireland. The Foyle Food Group reserves the right to expand the shortlisting criteria to facilitate shortlisting.

Closing date for receipt of applications is the Sunday 23^rd February 2020

Please forward your CV with a covering letter to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28822 43201

Email: recruitment@foylefoodgroup.com

The Foyle Food Group is actively seeking applications from Graduates interested in pursuing a career in the Red Meat Processing Industry – we have a number of opportunities available in various aspects of the business. This is an exciting opportunity to join one of the most progressive beef processing groups in the UK and Ireland.

Successful applicants will undertake a 12 – month structured training and development program, following which the successful graduates who can demonstrate exceptional ability will subsequently be offered permanent roles within the Group. The 2020 Academy will commence in July 2020.

Our graduate program will provide you with an accelerated path to leadership with the assistance of mentors from within our Senior Management team. Whilst working in a dynamic and energetic environment you will become fully equipped with the right skills needed for an exciting career in this industry.

We know that developing our future leaders will greatly assist our continued success and is an excellent platform for moving into senior positions offering high degrees of responsibility. Our intensive program offers

• Relevant management training that will expose you to all aspects of the business
• On-the-job training within the production environment to enable you to understand the core principles of our business. You will have exposure to all aspects of the process within a modern, busy red meat processing environment
• Coaching and mentoring of various business skills
• Innovative project work which will involve presentations to senior business leaders
• Working within a team with real responsibilities

Many of our past graduates now hold key positions within the Foyle Food Group. This could be you

What you need to demonstrate:

• That you are a committed and ambitious person, with excellent communication skills and have a desire to learn
• An interest in our red meat industry is essential; we want our graduates to take a hands-on role in the business
• 3^rd level education in a related discipline
• Excellent organisational, analytical, IT and administrative skills
• A positive attitude, attention to detail and an understanding of how management adds value

You must have a current UK driving license as you may be required to travel between sites

Closing date for receipt of applications is Sunday 19^th April 2020. We aim to undertake interviews towards the end of May 2020.

Please forward CV with covering letter to: Foyle Food Group, Shared Services Centre, 52 Doogary Road, Omagh, Co Tyrone   BT79 0BQ –  recruitment@foylefoodgroup.com

Foyle Donegal requires a Hygiene Manager to be based at their Carrigans site in County Donegal. Situated five minutes from Derry City this is a fantastic opportunity for an experienced Cleaning/Hygiene Manager to be given the autonomy to use their skills, knowledge and experience to make a real impact on one the most progressive beef processing groups in Ireland and the UK.

Reporting to the General Manager, the successful candidate will be responsible for the management of a busy night shift cleaning/hygiene team. Key responsibilities with role, include but are not limited to:

• Efficient and effective management of the night shift cleaning team, ensuring all hygiene functions are completed to the required standard; continuously striving to find new ways to improve efficiency and quality of cleaning processes.
• Ensure the department is always adequately resourced, maintaining and developing the appropriate skill base as required.
• Engage, motivate and develop the team to enable the achievement of KPIs and satisfactory completion and sign-off of all cleaning processes.
• Completion of daily cleaning audits, ensuring that corrective actions are recorded and subsequently carried out.
• Maintain Hygiene Schedules as set out by the Company.
• Ensure controls around chemical usage, care of equipment / dosing equipment
• Any other reasonable tasks as requested by Department Manager and Supervisor(s)Working Times: shift pattern Monday – Friday 16.30pm – 01.00am. Must be flexible towards shift patterns and willingness to work hours outside the shift pattern (including Weekends and Bank Holidays),

Essential Criteria:

• Previous experience working in a hygiene team/department; knowledge of cleaning processes and equipment.
• Confident with H&S and COSHH regulations (in house training is provided).
• Effective communication skills at all levels both internal and external.
• Previous experience working in a food environment
• Chemical & Food Hygiene Qualification

Desired Criteria

• Knowledge of first aid practices and procedures,
• Previous experience working in a beef production environment
• Understanding of Quality Standards, BRC / HACCP, Retailer Standards
• Team-orientated approach to a busy working environment with a practical hand on attitude.

Foyle Donegal, Carrigans, Lifford, County Donegal, Ireland. T     +353 (0) 74 914 0228   F     +353 (0) 74 914 0109 Email: recruitment@foyledonegal.com / barbarak@foylefoodgroup.com All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drug and alcohol test.

Closing date for the receipt of applications 4.30pm on Friday 14^th February 2020

The above criteria may be enhanced to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V. and stating job reference Number to:

 

Foyle Melton Mowbray, based on the Six Hills Road approx. 10 miles from Melton Mowbray, Nottingham and Leicester are looking for an experienced Packaging Supervisor. This is an exciting opportunity to join one of the largest red meat producers in the United Kingdom and Ireland.

You will be responsible for the Supervision of all aspects of the Packaging function within the strategy and general policies as instructed by the site General Manager on behalf of the site Managing Director. It will be your responsibility to manage staff and packaging facilities efficiently and effectively, in order to assist in the achievement of the various objectives and goals of the department and site in line with legal and customer requirements as prescribed by the FFG Executive Board.

Essential Criteria:

• Experienced in a red meat packaging environment
• Good people management skills
• A high degree of English language and literacy knowledge
• Ability to work on own initiative / pressurised working environment
• Flexible approach to working hours

If you have the ambition to develop a career in one of the UK’s largest manufacturing industries, with the opportunity for career development, this is the opportunity you have been waiting for. We reserve the right to extend the shortlisting criteria to assist with shortlisting.

Closing date for receipt of applications is Friday 7^th February 2020

The Monitoring Officer

Foyle Melton Mowbray

Melton Road, Sixhills, Leicestershire,
England LE14 3PR.

T +44 (0) 1509 881583   F +44 (0) 1509 889300

Email: recruitment@foylefoodgroup.com

Foyle Omagh / Ingredients currently have a vacancy for an evening shift cleaners to be based at their Omagh, Co. Tyrone site. Reporting to the Cleaning Manager, the successful candidate will be required to carry out thorough cleaning of all departments within the factory. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in the UK and Ireland.

Criteria:

• Good Communication skills

• Awareness of Health & Safety

• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work

In return we offer:

• Full on the job training.
• Accreditation towards Meat Safety Certificate.

Hours of work: 4.30pm – 12.30pm Monday to Friday. Owing to the requirements of the department additional hours may be required during busier periods as well as approx.. 1 Saturday per month and 6 Saturdays between 1^st Oct and the 31^st Nov annually.

Closing date for receipt of applications is the 31st March 2020.

The Company reserve the right to expand the criteria to facilitate shortlisting.

For an application form, please apply to:

The Monitoring Officer

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T +44 (0) 2882 243201   F +44 (0) 2882 243013

Email: recruitment@foylefoodgroup.com

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and unskilled to work in the following areas:

     Beef Boning Halls               Beef Slaughter Halls         General red meat procesing           Hygiene operations 

Successful canidates will be provided with full inforamtion, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group – please identify which site is your preference

Northern Ireland sites

Foyle Campsie in Londonderry            Foyle Omagh in Omagh

Republic of Ireland

Foyle Donegal in Carrigans, Donegal Ireland

England sites

Foyle Melton Mowbray in Sixhills        Foyle Gloucester in Cinderford 

We also offer assistance for those employees re-locating e.g. travel and accommodation assistance. National Living Wage, is paid for all inexperienced recruits below the age of 25 years, with competitive rates for skilled operators paid (£8.21 > £11.80 / €9.99 > €11.73 per hr).

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of applications is 31st December 2020

Please forward your CV with a covering letter to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28822 43201

Email: recruitment@foylefoodgroup.com

Foyle Omagh requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

The successful candidates will undertake operations in both the Beef Boning and Slaughter Halls on site – full training will be provided to use cutting equipment to enable employees to attain their full potential.

Hrs of work Beef Boning Hall > 0700 > 1730

4 x 10hr shifts each week with a rotating day off – 4-day weekend every 5 weeks.

Beef Slaughter Hall > 0830 > 1630 – 5 x 8hr shifts each week

(Production units are operational on Saturdays between the 1^st Oct and the end of November)

Minimum hourly rate of £8.21 per hour regardless of age

Essential Criteria:

 Willingness to learn and the ability to work as part of a team

• Flexible approach to working
• Good communication skills

Closing date for receipt of applications is:  30th May 2020