Careers

Foyle Gloucester requires Production Planner on a fixed term basis to cover maternity leave (commencing in December 2020), to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group. The successful candidate needs to be willing to learn about red meat product and production planning as full training will be given.

Essential Criteria:

• A minimum of 4 GCSE’s or equivalent including mathematics
• Ability to work on own initiative
• Effective team operator
• Computer literate on Microsoft packages
• Flexible approach to working hours
• Excellent communication skills

Desirable Criteria:

• Working knowledge of the red meat industry
• Working knowledge of the individual red meat cuts
• Previous experience of working in a planning role
• Working knowledge of NAVISION and INNOVA systems

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting.

Closing date for receipt of completed application forms / CV’s is 12:00 on Monday 23 November 2020.

Applications from recruitment agencies will not be considered.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915   Email foylegloucesterrecruitment@foylefoodgroup.com

Foyle Melton Mowbray are looking for skilled and unskilled trainee meat plant operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

You will be provided with full training and equipment to enable you to become a fully skilled member of the team, operating machinery and carrying out general production work.

• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service

If you have the ambition to develop a career in one of the UK’s largest manufacturing industries, with the opportunity for career development, this is the opportunity you have been waiting for.

We pay National Living Wage regardless of age with skill premiums as you progress, we work primarily Monday to Friday. The company provides free life assurance for all employees and a health and wellbeing monitoring program.

Closing date for receipt of applications is 28^th November 2020.

For an application form, please apply to:

The Monitoring Officer

Foyle Melton Mowbray

Melton Road, Sixhills, Leicestershire,
England LE14 3PR.

T +44 (0) 1509 881583   F +44 (0) 1509 889300

Email: recruitment@foylefoodgroup.com

Foyle Melton Mowbray requires Loading Bay Operatives to be based at their site in Six Hills. This is an exciting opportunity to join a well-established food processing plant in the UK and Ireland. Loading Bay operative’s primary role is to load out beef quarters onto transportation containers. The Company provides extensive training and a safe steady place to work.

If you believe you have the potential and desire to work as part of a team in a key industry within the UK – this is your opportunity.

Essential Criteria:

• Ability to work on own initiative
• Physically fit
• Effective team operator
• Flexible approach to working hours
• A good attitude towards Health and Safety
• Excellent communication skills

Hours of work in the department will be:

Monday 0600 > Finish (approx… 1430)

Wednesday > Saturday 0600 > Finish (approx.… 1430 / 1130 Saturdays)

Closing date for receipt of applications is 28^th November 2020.

For an application form, please apply to:

The Monitoring Officer

Foyle Melton Mowbray

Melton Road, Sixhills, Leicestershire,
England LE14 3PR.

T +44 (0) 1509 881583   F +44 (0) 1509 889300

Email: recruitment@foylefoodgroup.com

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

• Maintain the effective and efficient running of the production line.
• Ensuring quality standards are met at all times.
• Providing assistance to other members of the team when available.
• Any other reasonable tasks as requested by Senior Management.

Hours of operation for this role are Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730, with opportunities to undertake additional hours. We pay operators, off all ages the UK National Living Wage, currently £8.72.

Essential Criteria:

• Effective team operator
• Able to work in a temperature controlled food processing environment
• Good communication skills
• A can-do attitude

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Friday 27^th November 2020.

For an application form, please apply to:

The Monitoring Officer

Foyle Food Group (Ingredients)

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

The Foyle Food Group requires a Group Technical / Quality Administrator to be based at our Shared Service Centre located on the Foyle Omagh site on the outskirts of Omagh, Co Tyrone.

The key function of this role will be to develop trend reports, communicate issues and chase up responses from the individual sites, oversee supplier approvals and general administration functions relating to the Technical / Quality function.

Essential criteria:

• 3^rd level education in a related discipline or 2 years relative experience
• Good communication skills
• Excellent organisational skills
• Ability to work on your own initiative
• Knowledge of Technical / Quality department functions

Desirable Criteria:

• Food Hygiene certificate
• Previous experience of the red meat industry

If you think you have the skills, ambition and ability please forward your CV with a covering letter to the address below. The Company reserves the right to adjust the shortlisting criteria to facilitate shortlisting.

Closing date for the receipt of applications / CV’s – Sunday 25^th October 2020

The Monitoring Officer

Foyle Food Group

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ

T +44 (0) 28 8224 3201

Email: recruitment@foylefoodgroup.com

Foyle Campsie requires Skilled and Semi-Skilled Trimmers to be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

Essential Criteria:

• Must have at least 2 years’ experience in a food production environment
• Must have at least 2 years’ experience as a trimmer/butcher
• Must have knowledge of butchery cuts and specifications

The above criteria may be adjusted in order to facilitate shortlisting

 Duties will include but are not restricted to:

• Meat trimming operations

• Trimming excess fat off meat primals
• Trimming bones out of meat primals
• Finishing primals to customer specifications
• Operating machinery

Butchery operations

• Breaking down quarters
• Removing Bones

Hours: 4 x 10 hour shifts per week: 07.00 – 17.45

 Rates of Pay

£8.72 per hour plus skill bonuses

Overtime paid at 1.5 x

 Contact 02871860691 for an application form or alternatively email your CV to traceyb@foylefoodgroup.coim for further information. Closing date 30/11/2020

The Foyle Food Group requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

You will be provided with training to enable you to become a fully skilled member of the team, de-boning, trimming, packing, slaughtering, operating machinery and carrying out general production work. The successful candidate will be part of a busy (department) team.

Essential Criteria:

• Ability to work on own initiative
• Have a willingness to learn and develop yourself
• Ability to work effectively within a team

• Flexible approach to working
• Good communication skills
• A good attitude towards health and safety

Desirable Criteria:

• Previous beef boning and/or trimming experience
• Previous experience working in the food industry/similar environment
• Food Hygiene Certificate

The Company reserve the right to adjust the criteria to facilitate shortlisting

Closing date for receipt of applications is 30^th December 2020.

For an application form please email:

vickys@foylefoodgroup.com

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T +44 (0) 2882 243201

Foyle Omagh requires Semi-Skilled and Skilled General Operatives (as part of the knife team) to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join an established food processing company.

The successful candidates will be part of a boning and trimming team.

Beef Boning Hall – Hrs of work – 4 x 10 hour shifts each week with a rotating day off – 4-day weekend every 5 weeks.

Essential Criteria:

• Experienced at boning or trimming meat
• Experience of working with knifes
• Ability to work effectively within a team
• Ability to work in a tidy and safe manner
• Flexible approach to working hours
• A good attitude towards Health and Safety
• Excellent communication skills

Desirable Criteria:

• Previous experience of working in a meat processing plant
• Current Level 2 Food Safety for Manufacturing Certificate

Closing date for receipt of applications is 30th Dec 2020

For an application form, please apply to:

 

The Monitoring Officer

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T +44 (0) 2882 243201   F +44 (0) 2882 243013

Email: vickys@foylefoodgroup.com

Foyle Gloucester requires operatives to join our production teams. The roles available are within our Boning Hall, Loading Bay and Slaughter Hall Departments. This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills where appropriate
• Ability to work effectively within a team
• Ability to work in a safe and tidy manner
• Flexible approach to working hours
• A good attitude toward Health and Safety

Operatives for the Boning Hall work on a shift system based on 5-week rota, 10-hour days (excluding breaks) Monday to Friday based on 4 days per week. Start times are 07:00 (butchery) and 07:15 (packing).

Operatives for the Loading Bay work Monday to Friday commencing at 06:00 each day.

Operatives for the Slaughter Hall work Monday to Friday commencing at various times between 07:00 and 07:30 depending on work undertaken.

A minimum of National Living Wage is paid – including those aged below 25 years.

Full training will be given to successful applicants to enable them to reach their full potential.

Recruitment for these positions is ongoing. Applications from recruitment agencies will not be considered

If you would like to apply for this vacancy, contact the below for an application form:

 

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

 T +44 (0) 1594 829906   F +44 (0) 1594 829915

Email: foylegloucesterrecruitment@foylefoodgroup.com

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and unskilled to work in the following areas:

     Beef Boning Halls               Beef Slaughter Halls         General red meat procesing           Hygiene operations 

Successful canidates will be provided with full inforamtion, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group – please identify which site is your preference

Northern Ireland sites

Foyle Campsie in Londonderry            Foyle Omagh in Omagh

Republic of Ireland

Foyle Donegal in Carrigans, Donegal Ireland

England sites

Foyle Melton Mowbray in Sixhills        Foyle Gloucester in Cinderford 

We also offer assistance for those employees re-locating e.g. travel and accommodation assistance. National Living Wage, is paid for all inexperienced recruits below the age of 25 years, with competitive rates for skilled operators paid (£8.21 > £11.80 / €9.99 > €11.73 per hr).

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of applications is 31st December 2020

Please forward your CV with a covering letter to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28822 43201

Email: recruitment@foylefoodgroup.com