Careers

Situated 5 minutes from Derry City, Foyle Donegal requires a Multi-Skilled Engineer working as part of the Engineering Team. The successful candidate will be responsible for the supply, service, maintenance and repair of all equipment within a very busy production site in order for output to be maintained at optimum efficiency. Preference will be given to applicants who are mechanically biased and/or who have extensive experience of refrigeration.

Essential Criteria:

• ONC in Mechanical Engineering with recognised Apprenticeship
• Welding experience including welding stainless steel.
• Relevant Engineering experience within an industrial environment
• Highly motivated with ability to work on own initiative
• Proven problem-solving abilities and effective communication skills
• Managing repairs and ensuring downtime is kept to a minimum

Desirable Criteria

• Experience with Pneumatics and hydraulics
• PLC knowledge
• Refrigeration experience
• Full understanding and application of drawings and handbook

Closing date for receipt of applications is

Foyle Donegal Drumnashear, Carrigans,County Donegal, Ireland. T  +353 (0) 74 914 0228   F  +353 (0) 74 914 0109 Email: recruitment@foyledonegal.com

Friday 30^th April 2021.

The above criteria may be enhanced to facilitate shortlisting.  If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V. and stating job reference Number to:

Foyle Omagh currently have a vacancy for a Knife Control Room Operative to be based at their Omagh, Co. Tyrone site. Reporting to the Boning Hall Manager, the successful candidate will be working in the Knife Control room and will be responsible for cleaning and dispensing Personal Protective Equipment (PPE) and other equipment as well undertaking general cleaning duties. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in the UK and Ireland.

 Criteria:

• Good Communication skills

• Awareness of Health & Safety

• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work

In return we offer:

• Full on the job training.
• Accreditation towards Meat Safety Certificate.
• Opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry.

Hours of work: Afternoon/evening shift with times to be agreed with successful candidate. Owing to the requirements of the department, additional hours may be required during busier periods as well as 6 Saturdays between 1^st Oct and the 31^st Nov annually.

Closing date for receipt of applications is Thursday 29^th April 2021 @ 4pm.

The Company reserve the right to expand the criteria to facilitate shortlisting

For an application form contact:

Vicky Shortt, Human Resources, Foyle Omagh

Email: vickys@foylefoodgroup.com  Tel: 028 82243201

The Foyle Food Group is looking to employ a Shipping Administrator within our state of the art Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will be required to liaise with production, sales and dispatch teams on a daily basis. They will be required to meet the needs of internal and external customers by planning and co-ordinating shipping and logistics within the Company.

Duties include:

• Liaising with transport companies, shipping companies and customers on a daily basis
• Co-ordinate information from the Sales team to identify logistics needs
• Complete effective and efficient transport plans for all dispatches
• Ensure all delivery paperwork is completed
• Completing transport ledger on a daily/weekly basis
• Ensuring deliveries are booked with correct order numbers for customers

 Essential Criteria:

• Previous experience within shipping, transport or logistics
• Previous administration experience
• Ability to work in a pressurised environment, with a can-do attitude
• Strong command of the English language both verbal and written
• Working knowledge of basic IT systems
• Flexibility towards working hours
• Ability to work on own initiative

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV’s / Application Forms is Friday 23^rd April 2021

For an application form, please apply to, or forward CV with covering letter:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone BT79 0BQ

T  +44 (0) 28 8225 6540

Email: alexgi@foylefoodgroup.com

The Foyle Food Group is looking to employ a Shipping Administrator within our state of the art Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will be required to liaise with production, sales and dispatch teams on a daily basis. They will be required to meet the needs of internal and external customers by planning and co-ordinating shipping and logistics within the Company.

Duties include:

• Liaising with transport companies, shipping companies and customers on a daily basis
• Co-ordinate information from the Sales team to identify logistics needs
• Complete effective and efficient transport plans for all dispatches
• Ensure all delivery paperwork is completed
• Completing transport ledger on a daily/weekly basis
• Ensuring deliveries are booked with correct order numbers for customers

 Essential Criteria:

• Previous experience within shipping, transport or logistics
• Previous administration experience
• Ability to work in a pressurised environment, with a can-do attitude
• Strong command of the English language both verbal and written
• Working knowledge of basic IT systems
• Flexibility towards working hours
• Ability to work on own initiative

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV’s / Application Forms is Friday 23^rd April 2021

For an application form, please apply to, or forward CV with covering letter:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone BT79 0BQ

T  +44 (0) 28 8225 6540

Email: alexgi@foylefoodgroup.com

Foyle Proteins require a General Operator to be based at our rendering plant in Campsie, Londonderry. This is an exciting opportunity to join a modern rendering plant in N. Ireland. We are currently looking for a shift operator, the ideal candidate will have a mechanical / engineering background with working knowledge of pumps, motors and filters. Being a rendering plant, the working environment is very warm, and you will be exposed to raw materials such as animal intestines, bones and blood.

The successful candidate will be part of a shift team working a 3 x 8 hour, 24 hr shift pattern from Mon > Sat.

Essential Criteria:

• Ability to work on own initiative in a safe manner
• Effective team operator
• Medically fit and in good health
• Availability to work flexible shift patterns
• Have a mechanical / engineering knowledge / background

Desirable Criteria:

• Previous experience of working shifts
• Previous rendering plant experience
• Fork truck licence

Salary scale: Based on previous experience increasing to £10.53 after completing a 3-year training programme.

The Company reserves the right to expand the shortlisting criteria to facilitate shortlisting.

Closing date for receipt of applications is 15^th April 2021

For an application form, please apply to:            The Monitoring Officer

Foyle Proteins

C/o Shared Service Centre, 52 Doogary Road, Omagh
Co Tyrone, Northern Ireland BT79 0BQ.

T  +44 (0) 28867 62106

Email: recruitment@foylefoodgroup.com

Foyle Donegal requires a Stores Controller to be based at their Carrigans site in County Donegal. The successful candidate will be part of a busy Production Team and be prepared to work within any area of the business at the direction of Management.  They will be responsible for all aspects within the Stores area ensuring all packaging, consumables, PPE and equipment is available for production when required and to monitor and control the issue of same. Reporting directly to the Stock Control Manager, they will be responsible for managing orders and re-ordering through Navision on a daily basis, processing delivery dockets and forwarding invoices to the relevant personnel.  They will be responsible for the intake of deliveries, maintaining accurate records of all stock and providing good housekeeping throughout amenities and designated areas.  They will be accountable for adhering to a daily work plan, maintaining high standards of hygiene, health & safety for self and others and have the capability to cover for the Stock Control Manager when he is not on site.

Essential Criteria:

• 1-2 years’ experience working within a high-volume production environment.
• Ability to fulfil administration requirements of the position and must possess established IT skills with an understanding of Company computer packages e.g. Innova/Navision.
• Ability to carry out weekly, monthly and annual stock taking ensuring accurate reporting on stock levels within your remit.
• Proven satisfactory level of literacy and numeracy.
• Clean Driving licence & Business Insured Vehicle

Desirable Criteria:

• Previous experience working in a Stores area.
• Previous experience working within Stock Control.
• Knowledge of Stock Control System
• Ability to drive Fork Lift

Please apply in writing attaching your CV to:

Foyle Donegal, Drumnashear, Carrigans,County Donegal, Ireland.

Or Email to:   barbarak@foylefoodgroup.com

T  +353 (0) 74 914 0228   F  +353 (0) 74 914 0109

Foyle Omagh require a Loading Bay Supervisor to be based at their Foyle Omagh Site.  This is an exciting opportunity to join one of most progressive beef processing groups in Ireland and the UK. We are looking for someone who can demonstrate a proven track record of commitment and dedication in the meat processing industry.

The Role will include:

• Assisting the Loading Bay Manager to manage the day-to-day operations within a fast-moving environment
• Motivating staff within the Department to operate effectively and efficiently.
• Maintaining high standards of established policies and procedures including Health and Safety, Product Integrity and Hygiene.
• Ensuring customer specifications and legislative requirements are always adhered to.
• Achievement of individual and team KPI’s.
• Accessing carcass grades.

Essential Criteria:

• Experience working in the food industry
• Ability to demonstrate strong leadership qualities
• Excellent communication skills both verbal and written
• Competent in record keeping and high levels of attention to detail
• Understanding of KPIs
• Motivated with ability to work on own initiative and flexible according to business needs
• Computer literate
• Ability to complete quality checks, including carcass selection on products throughout the process and ensure that finished product is to customer specification

Closing date for receipt of applications is Wednesday 7^th April @ 4pm

The above criteria may be enhanced to facilitate shortlisting.  If you think you have the necessary skills, drive and ambition please complete an application form.

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting.

For an application form please email:

vickys@foylefoodgroup.com

 Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T  +44 (0) 2882 243201

The Foyle Food Group requires an evening shift Industrial Cleaner, to be based at their Omagh site, located on 52 Doogary Road, Omagh Co. Tyrone. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will undertake industrial cleaning operations. Working hours between 4.30pm > 01.00am during standard operations, Monday to Friday with opportunities to undertake additional hours at the weekend.

Essential Criteria:

• Good communication skills
• Awareness of Health & Safety
• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work

In return we offer:

 Full on the job training

• Accreditation towards Meat Safety Certificate.

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / Application Forms – Friday 9^th April 2021.

For an application form please email:

vickys@foylefoodgroup.com

 Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T  +44 (0) 2882 243201

Foyle Gloucester requires an QA Supervisor to be based ACS & T Logistics, Green Lane, Newtown Trading Estate, Tewkesbury.  This role involves responsibility for the day-to-day inspection and quality control of all Foyle Food Group product to be dispatched from the Cold Store and supporting dispatch functions.  The successful candidate will be reporting to both the Production Manager and Technical Manager who are based at Foyle Gloucester.

This role is salary based and hours worked will be dependent on dispatch requirements.

Essential Criteria

• Ability to demonstrate leadership and communication qualities
• Ability to fulfil administration requirements of the position and possess established IT skills and understanding of Microsoft software
• Ability to work to specifications for packaging and presentation
• Ability to ensure orders are picked and produced correctly and cost effectively
• Working knowledge of dispatching and/or warehousing
• Driving license and access to a vehicle
• Flexible approach to working hours
• Ability to work with wider team and to implement company policies, goals and guidelines
• Liaising with the Vet to ensure any issues are rectified to ensure successful dispatch of product

Desirable:

• Be familiar with the role
• Ability to work to your own initiative
• Flexible approach to your work and daily tasks

Closing date for receipt of application is 4pm on Monday 3 May 2021 (vacancy may close early – this will be dependent on applications received).  The above criteria may be adjusted in order to facilitate shortlisting.

Applications for recruitment agencies will not be considered for this role.

If you would like to apply for this role, please submit your CV and covering letter to foylegloucesterrecruitment@foylefoodgroup.com.

The Foyle Food Group requires a Shift Manager for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will report directly to the General Manager and Production Manager, and work closely with Supervisors, Line Leaders and Technical personnel to oversee the day-to-day running of the facility to ensure the on-time delivery of a premium product.

We are looking for candidates who thrive in a fast paced, pressurised environment. Working to exacting specifications and targets, getting the best out of both people and equipment within the facility. Hours of operation are currently 6 days a week (Monday – Saturday) and the successful candidate will work 5 days out of 6, Sunday work will be operational in the future. Hours of work – during standard operations are between 06.30am > 5.30pm and when evening shift is in place (commencing end of March, Mon – Fri) hours of work between 10.00am > 12.30am.

Essential Criteria:

• Working knowledge of red meat products
• Effective communication skills
• A high level of conversational and written English skills
• Ability to work in a pressurised environment
• A keen eye for detail and organisational skills
• Ability to work on your own initiative
• IT literate / Lean practices

Desirable Criteria:

• Previous experience of co-ordinating / managing people
• Previous experience of working in a retail packing environment

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Friday 2^nd April 2021.  

For an application form, please apply to:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

Foyle Gloucester based in Cinderford require a Technical Assistant.  You will be responsible for influencing attitudes to adopt and impose good factory practice. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland and for someone who is looking for an exciting new challenge with the scope to gain lots of experience.

The successful candidate will be part of a busy and highly performing Technical team.

Essential Criteria:

• Good standard of education to GCSE equivalent or above
• Excellent organisational and communication skills bother verbally and written
• Ability to function within a team environment
• Proven ability in attention to detail, numeracy and literacy
• Ability to work to independently and own your own initiative
• Computer literate with a good working knowledge of Microsoft Office software such as Excel and Word
• Willingness to undertake technical duties and cover other technical roles when required

Desirable Criteria:

• Food hygiene qualification
• Experience of working within a Technical function in a production environment
• Ability to complete quality checks on product throughout the process
• Experience of responding to customer complaints and technical demands of customers
• Knowledge of HACCP principles, BRC audits and Retailer audits
• Ability to populate reports from record sheets

Closing date for the receipt of applications is Friday 23 April 2021 (vacancy may close early – this will be dependent on applications received). The above criteria may be adjusted in order to facilitate shortlisting.

Applications from recruitment agencies will not be considered.

If you think you have the necessary skills, drive and ambition, please email foylegloucesterrecruitment@foylefoodgroup.com for an application form or alternatively contact the below for an application form:

Human Resources Manager

Foyle Gloucester

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH.

Email: foylegloucesterrecruitment@foylefoodgroup.com

T +44 (0) 1594 829906   F +44 (0) 1594 829915

 

Foyle Gloucester requires Boning Hall Operatives (Beef boning, trimming and packing) to be based at their Cinderford site.  This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills
• Ability to work effectively within a team
• Ability to work in a tidy and safe manner
• Flexible approach to working hours
• A good attitude towards Health and Safety

Desirable Criteria:

• Previous experience of working in a meat processing plant
• Experience of working with knifes

Operatives based within the Boning Hall work on a shift system based on 5-week rota, 10-hour days (excluding breaks) Monday to Friday based on 4 days per week.  Start times are from 07:00 dependent on role undertaken.

The starting wage for these roles is based on National Living Wage per hour, with a skills bonus applied upon achieving required skills.

Full on the job training will be given to the successful applicants.

Please note that we are unable to respond to all applicants – if we have not responded to you before the Friday 30 April 2021 your application will have been deemed unsuccessful.

Closing date for receipt of applications is Friday 16 April 2021. 

Applications from recruitment agencies will not be considered for this role.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager,

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

 

Foyle Gloucester requires Slaughter Hall Operatives to be based at their Cinderford site.  This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills
• Ability to work effectively within a team
• Ability to work in a tidy and safe manner
• Flexible approach to working hours
• A good attitude towards Health and Safety

Desirable Criteria:

• Recent experience of working in a slaughter hall
• Experience of working with knifes

The starting wage for this role is based on National Living Wage plus premium of 50p per hour, with a skills bonus applied upon achieving required skills.

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting and close the positions early.  Please note that we are unable to respond to all applicants – if we have not responded to you before the Friday 30 April 2021 your application will have been deemed unsuccessful.

Closing date for receipt of applications is Friday 16 April 2021. 

Applications from recruitment agencies will not be considered for this role.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

The Foyle Food Group is looking to employ an additional Quality Control Operative within our state of the art Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The Quality Control Operative will report directly to the Technical Manager and are responsible for ensuring all developed product meets Customer and Company standards for conformance and food safety standards.

Duties will include but are not restricted to:

• Monitoring product from intake to finished product and reporting any food safety or quality issues e.g. temperature control, fat analysis, weight checks and label verification.
• Record and take corrective actions re: non-conformance reporting to suppliers
• Complete sensory analysis of products in the test kitchen.
• Participate in NPD trials and New product launches.

Hours of operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730 during standard operations, when Evening Shift is in place (commencing end of March, Mon-Fri) hours of work between 1600 > 0200, with opportunities to undertake additional hours. We pay all QC operatives £9.22 per hour (NLW currently £8.72 + £0.50 premium bonus), and an additional premium for hours worked on Evening Shift.

Essential Criteria:

• GCSE Maths & English at Grade C and above or equivalent
• Working knowledge of what is involved in Quality Control Checks
• Strong command of the English Language both verbal and written
• IT Literate
• Good organisation and communication skills
• Ability to work on own initiative with an eye for detail
• Ability to work in a pressurised environment, with a can-do attitude and commitment to safety
• Flexibility towards working hours

Desirable Criteria:

• Current Level 2 Food Safety for Manufacturing Certificate
• Previous experience working in a quality / assurance role
• Previous experience or working knowledge of red meat products

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / Application Forms – 30th April 2021

For an application form, please apply to, or forward CV with covering letter:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone BT79 0BQ

T  +44 (0) 28 8225 6540

Email: alexgi@foylefoodgroup.com

FULL TIME EVENING CLEANERS (FD/EC/01/21)

Foyle Donegal

Foyle Donegal situated five minutes from Derry City require Evening Cleaners to be based at their Carrigan’s site in County Donegal. Reporting to the Cleaning Supervisor / Manager the successful candidates will be required to carry out in-depth industrial cleaning of all departments within the factory using heavy industrial cleaning hoses.  Working as part of a Team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in Ireland. Due to the hours of work candidates must have their own transport / means of getting to work.

Essential Criteria:

• Must be able to work in a physically demanding role
• Must be able to work with heavy industrial power hoses
• Ability to take instruction and learn quickly
• Good communication skills essential
• Awareness of Health & Safety
• Awareness of chemical usage
• Must be focused in relation to cleanliness and hygiene
• Be flexible and reliable in approach to meet demands of a busy Team working to a demanding cleaning schedule

Desired Criteria

• Previous experience in industrial cleaning in a food production environment
• Previous experience working with cleaning chemicals and a knowledge of COSHH

          Working Times: shift pattern Monday – Friday 16.30pm – 12.30am.

Must be flexible towards shift patterns and willing to work hours outside the shift pattern

(including Weekends and Bank Holidays).

A shift cleaning bonus will be paid following a successful daily pre-production / hygiene audit.

Closing date for receipt of applications is

Foyle Donegal, Drumnashear, Carrigans, Lifford, County Donegal. F93 A310 Tel  +353 (0) 74 914 0228            Email: barbarak@foylefoodgroup.com  All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drug and alcohol test. All offers of employment are dependent on Candidates successfully passing the Company’s pre-employment medical which includes a drug and alcohol test.

4.30pm on Friday 26^th March 2021

The above criteria may be enhanced to facilitate shortlisting.  If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V. and stating job reference Number to:

Foyle Gloucester requires two Multi-Skilled Maintenance Engineers to be based at their Cinderford site.  This is an exciting opportunity to join an established food processing group.  The successful candidate will be part of the Foyle Gloucester Maintenance team, assisting in the day-to-day and preventative maintenance programmes and assisting with ad-hoc maintenance activities on the Foyle Gloucester site.

Essential Criteria:

• A can-do attitude and strong problem-solving skills are essential
• Experience working on and maintaining equipment and machinery
• Flexible / team worker
• A sound understanding of Health and Safety standards is essential

Desirable Criteria:

• 18^th Edition electrical certification
• Electrical testing and inspection experience
• Electrical or Mechanical apprenticeship completed
• Experience with three phase motors
• Ability to work at heights
• Hydraulics and pneumatics experience
• Refrigeration experience
• MIG/ TIG Welding experience

Starting basic annual wage for this position is £30,000, upon successful completion of probationary period this will rise to £32,000, overtime in this role is payable, along with callouts and being on standby.

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting and close the positions early.  Please note that we are unable to respond to all applicants – if we have not responded to you before the 14 March 2021 your application will have been deemed unsuccessful.

Closing date for receipt of applications is 31st March 2021.

Applications from recruitment agencies will not be considered.

 

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

• Maintain the effective and efficient running of the production line.
• Ensuring quality standards are met at all times.
• Providing assistance to other members of the team when available.
• Any other reasonable tasks as requested by Senior Management.

Hours of operation for this role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours. We pay operators, off all ages the UK National Living Wage, currently £8.72 with an additional premium for hours worked on Evening Shift.

Essential Criteria:

• Effective team operator
• Able to work in a temperature controlled food processing environment
• Good communication skills
• A can-do attitude

Working in partnership with CRAFT training all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification.

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is 30th April 2021.

For an application form, please apply to:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

The Foyle Food Group is looking to employ a Line Leader for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will lead, develop and influence the shift operators to deliver the optimal contribution and achievement for the strategic plan and vision of the business, ensuring that outputs meet required standards for quality, service and cost.

Hours of operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 2000 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours.

Essential Criteria:

• Previous experience within a Team/Line Leader or supervisory role,
• Ability to work on own initiative with an eye for detail,
• Ability to work in a pressurised environment, with a can-do attitude and commitment to safety,
• Good organisation and communication skills,
• Flexibility towards working patterns.

Desirable Criteria:

• Previous experience or working knowledge of red meat products,
• Previous experience working in a retail packing environment, or
• Previous experience working in a factory environment.

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is 31st March 2021.

For an application form, please apply to:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

The Foyle Food Group requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

You will be provided with training to enable you to become a fully skilled member of the team, de-boning, trimming, packing, slaughtering, operating machinery and carrying out general production work. The successful candidate will be part of a busy (department) team.

Essential Criteria:

• Ability to work on own initiative
• Have a willingness to learn and develop yourself
• Ability to work effectively within a team

• Flexible approach to working
• Good communication skills
• A good attitude towards health and safety

Desirable Criteria:

• Previous beef boning and/or trimming experience
• Previous experience working in the food industry/similar environment

Working in partnership with CRAFT training, all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification. 

The Company reserve the right to adjust the criteria to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V or application form.

Closing date for receipt of applications is 30th April 2021.

For an application form please email:

vickys@foylefoodgroup.com

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T  +44 (0) 2882 243201

Foyle Melton Mowbray are looking for skilled and unskilled trainee meat plant/general operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be :

• Working in the Abattoir area and/or Loading Bay area
• Carry out duties involved in the processing of livestock
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives and operating machinery provided
• All training will be provided

You will need :

• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
• Focused and driven
• Ability to work under pressure

We pay National Living Wage regardless of age with skill premiums as you progress. The company provides free life assurance for all employees and a health and wellbeing monitoring program.   Closing date for applications is 31st March 2021

For an application form, please apply to:

 

The Monitoring Officer

Foyle Melton Mowbray

Melton Road, Sixhills, Leicestershire,
England LE14 3PR.

T +44 (0) 1509 881583   F +44 (0) 1509 889300

Email: recruitmentmeltonmowbray@foylefoodgroup.com

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and unskilled to work in the following areas:

     Beef Boning Halls               Beef Slaughter Halls         General red meat procesing           Hygiene operations 

Successful canidates will be provided with full inforamtion, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group – please identify which site is your preference

Northern Ireland sites

Foyle Campsie in Londonderry            Foyle Omagh in Omagh

Republic of Ireland

Foyle Donegal in Carrigans, Donegal Ireland

England sites

Foyle Melton Mowbray in Sixhills        Foyle Gloucester in Cinderford 

We also offer assistance for those employees re-locating e.g. travel and accommodation assistance. National Living Wage, is paid for all inexperienced recruits below the age of 25 years, with competitive rates for skilled operators paid (£8.21 > £11.80 / €9.99 > €11.73 per hr).

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of applications is 31st December 2021

Please forward your CV with a covering letter to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28822 43201

Email: recruitment@foylefoodgroup.com