Careers at Foyle Food Group

INFORMATION

The Foyle Food Group requires Evening Shift Industrial Cleaners, in our Retail packing operations, Foyle Ingredients, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.
The successful candidate will undertake industrial cleaning operations suitable for both male and female operators. Totalling 40 hours per week between 5pm > 2am during standard operations, Monday to Friday with opportunities to undertake additional hours at the weekend. We pay Evening Cleaners £10.50 per hour, with the opportunity to earn a bonus on completion of 3 months service.
Essential Criteria:
• Good communication skills
• Awareness of Health & Safety
• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work
In return we offer:
• Full on the job training
• Accreditation towards Meat Safety Certificate.

No experience necessary, full training and protective equipment will be provided.

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Friday 28th October 2022.

For an application form, please apply to: The Monitoring Officer
Foyle Ingredients
52 Doogary Road, Omagh, Co Tyrone, Northern Ireland, BT79 0BQ
T +44 (0) 02882243201
Email: alexgi@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires an Industrial Hygiene Supervisor, for our Retail packing operations, Foyle Ingredients, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.
The successful candidate will be responsible for managing the hygiene team and hygiene facilities for the Foyle Ingredients site. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to.
Hours of operation for the role are currently Monday – Friday totalling 40 hours per week between 5pm > 2am during standard operations and 9pm > 6am when the evening shift is in place, with opportunities to undertake additional hours at the weekend.
Essential Criteria:
• Previous experience within a Hygiene Supervisor role
• Previous experience with use of chemicals and awareness of chemical safety
• Good organisation and communication skills
• Awareness of Health & Safety
• Be flexible and reliable in approach to meet the demands of a busy department
• Ability to adapt to physically demanding work, with a can-do attitude and commitment to safety
Desirable Criteria:
• Previous experience working in a retail packing environment, or
• Previous experience working in a factory environment

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Friday 28th October 2022.

For an application form, please apply to: The Monitoring Officer
Foyle Ingredients
52 Doogary Road, Omagh, Co Tyrone, Northern Ireland, BT79 0BQ
T +44 (0) 02882243201
Email: alexgi@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires an Industrial Hygiene Team Leader, for our Retail packing operations, Foyle Ingredients, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.
The successful candidate will be responsible for assisting the Hygiene Supervisor in managing the hygiene team and hygiene facilities for the Foyle Ingredients site. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to.
Hours of operation for the role are currently Monday – Friday totalling 40 hours per week between 5pm > 2am during standard operations and 9pm > 6am when the evening shift is in place, with opportunities to undertake additional hours at the weekend.
Essential Criteria:
• Previous experience within an Industrial Hygiene role
• Previous experience with use of chemicals and awareness of chemical safety
• Good organisation and communication skills
• Awareness of Health & Safety
• Be flexible and reliable in approach to meet the demands of a busy department
• Ability to adapt to physically demanding work, with a can-do attitude and commitment to safety
Desirable Criteria:
• Previous experience within a Team Leader or supervisory role
• Previous experience working in a retail packing environment, or
• Previous experience working in a factory environment

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Friday 28th October 2022.

For an application form, please apply to: The Monitoring Officer
Foyle Ingredients
52 Doogary Road, Omagh, Co Tyrone, Northern Ireland, BT79 0BQ
T +44 (0) 02882243201
Email: alexgi@foylefoodgroup.com

INFORMATION

The Foyle Food Group is seeking Purchase Ledger Clerk to be based at our Shared Service Centre located on the Foyle Omagh site. This is a full time role.

Essential Criteria:

• Working knowledge of Purchase Ledger operations
• Working knowledge of processing Purchase Orders
• Making cheque and BACS payments to suppliers
• Age accounts payable
• Supplier statements
• Ability to work on own initiative
• Strong IT skills

Hours of work – 40 hours between 0730 / 0915 > 1600 / 1745 – Monday to Friday

This is an exciting opportunity to join one of the largest red meat processing Companies in the UK and Ireland. The Foyle Food Group reserves the right to expand the shortlisting criteria to facilitate shortlisting

How to apply:

If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to forward your CV with a covering letter to the address below.

Closing date for receipt of applications is the 2nd October 2022

Please apply to:

The Monitoring Officer
Shared Service Centre, Foyle Omagh, 52 Doogary Road
Omagh, Co Tyrone BT79 0BQ
T +44 (0) 28822 43201
Email: recruitment@foylefoodgroup.com

INFORMATION

Foyle Omagh requires a Dispatch Operative to be based in our Cold Store in Foyle Omagh. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland. If you have just left school, are out of work owing to the pandemic or simply want a change – why not consider joining us. The Cold Store Dispatch Operative will report directly to the Cold Store Manager and will be responsible for day-to-day duties within the Cold Store Department including building orders, scanning orders, and dispatching orders. You will be provided with training to enable you to become a fully skilled member of the team.

Essential Criteria:
• Ability to work on own initiative
• Strong command of the English Language
• Have a willingness to learn and develop yourself
• Ability to work effectively within a team
• Flexible approach to working
• Good communication skills
• A good attitude towards health and safety

Hours of work Monday > Friday 5 x 8-hour shifts

Basic starting rate is £10.50 per hour, regardless of age, increasing with additional skill bonus gained through personal development – opportunities for overtime.

No experience necessary, full training and protective equipment will be provided. Subsidised Canteen on site, Cycle to Work Scheme, Group Health & Wellbeing Programme and free Life Assurance for all staff after probation.

For an application form, please apply to:

The Monitoring Officer
Foyle Omagh 52 Doogary Road, Omagh, Co. Tyrone, Northern Ireland, BT79 0BQ
T. +44 (0) 28 8224 3201
E. recruitment@foylefoodgroup.com

INFORMATION

Situated 5 minutes from Derry City, Foyle Donegal requires a Multi-Skilled Engineer working as part of the Engineering Team. The successful candidate will be responsible for the supply, service, maintenance, and repair of all equipment within a very busy production site in order for output to be maintained at optimum efficiency. Preference will be given to applicants who are electrically biased and/or who have extensive experience of refrigeration.

Essential Criteria:
• ONC in Electrical Engineering with recognised Apprenticeship
• Welding experience including welding stainless steel.
• Relevant Engineering experience within an industrial environment
• Highly motivated with ability to work on own initiative
• Proven problem-solving abilities and effective communication skills
• Managing repairs and ensuring downtime is kept to a minimum

Desirable Criteria
• Experience with Pneumatics and hydraulics
• PLC knowledge
• Refrigeration experience
• Full understanding and application of drawings and handbooks

How to apply:
If you believe you have the relevant qualifications, experience, passion and drive to make a success of this position, please forward your CV with a covering letter to the address below.
The above criteria may be enhanced to facilitate shortlisting.

Closing date for receipt of applications is- Friday 30th September 2022
Please apply to:
HR Manager
Foyle Donegal, Drumnashear, Carrigans, Lifford, Co Donegal. F93 A310

T: (+353)74 914 0228
E: barbarak@foylefoodgroup.com

All offers of employment are dependent on Candidates successfully passing the Company’s
pre-employment medical which includes a drugs and alcohol test.

INFORMATION

The Foyle Food Group is seeking Finance Administrators to be based at our Shared Service Centre located on the Foyle Omagh site. This is a full time role. The Finance Administrator role is a multi-functional role with the successful candidate cross trained to fulfil a number of roles:

• Purchase Ledger
• Cash Allocations
• Invoicing
• General administration duties

Essential Criteria:

• Working knowledge of Purchase Ledger operations
• Working knowledge of Cash Allocation systems
• Working knowledge of Invoicing
• Ability to work on own initiative

Hours of work – 40 hours between 0730 / 0915 > 1600 / 1745 – Monday to Friday

This is an exciting opportunity to join one of the largest red meat processing Companies in the UK and Ireland. The Foyle Food Group reserves the right to expand the shortlisting criteria to facilitate shortlisting

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to forward your CV with a covering letter to the address below.

Closing date for receipt of applications is the 2nd October 2022

Please apply to:
The Monitoring Officer
Shared Service Centre, Foyle Omagh, 52 Doogary Road
Omagh, Co Tyrone BT79 0BQ
T +44 (0) 28822 43201
Email: recruitment@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires a temporary Sales Support Administrator to be based in the Shared Services Centre at the Foyle Omagh site located on the outskirts of Omagh Co Tyrone. This is an exciting opportunity to join a well-established food processing plant in the UK and Ireland. It is envisaged that the role for be in place for approx.12 months, however there is potential for the role to turn into a full-time position or other options within the Shared Service Centre environment.

Responsibilities:
• Processing customer orders via email or phone.
• Working with credit control.
• Checking data accuracy on orders and invoices.
• Working closely with customers to answer queries.
• Point of contact for customers and FFG sales personnel.
• Liaise with FFG logistics to ensure on time deliveries.

Essential Criteria:
• Minimum of 4 GCSE’s (including Maths and English) / equivalent or 2 years’ experience in an administration role.
• Possess good planning and organisational skills.
• High attention to detail.
• Good communicator.
• Computer literate.
• Team player.
• Be flexible and reliable in approach.

Desired Criteria:
• Previous experience in a sales office environment.
• Previous experience in a shipping role.

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / application forms – Monday 19th September 2022

Please forward CV or application form to:

Monitoring Officer, Foyle Food Group
52 Doogary Road, Omagh, BT79 0BQ
recruitment@foylefoodgroup.com

INFORMATION

Foyle Melton Mowbray are looking for Loading Bay Operative to be based at their Six Hills Site. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be:
• Working along side with the Packing Team.
• Ensuring the quality of the product being dispatched to other departments adhere to all quality parameters.
• Assist in ensuring that the scales in your department are accurate to conform to Weights and Measures legislation and completion of checklists provided
• Processing of orders in the right sequence and ensuring deadlines are met
• Packing raw meat products to customer specification
• Quality checking
• Preparing products for shipping and completing associated paperwork
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives provided
• All training will be provided

You will need:
• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
• Focused and driven
• Ability to work under pressure
• Excellent communication skills
Working hours are Tuesday to Saturday, starting at 6.00 a.m. to finish (approx 35-40 hours per week). The starting wage for this role is National Living Wage plus of 50p per hour, together with an additional premium of 50p per hour, with a skills bonus applied upon achieving the required skills. The company also provides free life assurance for all employees and a health and wellbeing monitoring program.
How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to forward your CV with a covering letter to the address below.

Closing date for receipt of applications is- Friday 30th September 2022

Please apply to:
The Monitoring Officer
Melton Road, Sixhills, Leicestershire, England LE14 3PR.
T: +44 (0) 1509 881583
E: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Melton Mowbray are looking for skilled and unskilled meat plant/general operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be :

• Supervising the Packing Team, including providing relevant training
• Packing raw meat products to customer specification
• Quality checking and working alongside the Technical team
• Completing Compliance checklists and paperwork, and liaising with Auditors
• Preparing products for shipping and completing associated paperwork
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives and operating machinery provided

You will need:
• Have a willingness to learn and develop yourself
• Ability to work as part of and supervise a small team
• Be IT literate
• Focused and driven, and able to work under pressure and to deadlines
Working hours are Monday to Friday, starting at 6.00 a.m. to finish (approx 35-40 hours per week). The starting wage for this role is National Living Wage plus of 50p per hour, together with an additional premium of 50p per hour, with a skills bonus applied upon achieving the required skills. The company also provides free life assurance for all employees and a health and wellbeing monitoring program.

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to forward your CV with a covering letter to the address below.

Closing date for receipt of applications is- Friday 30th September 2022

Please apply to:
The Monitoring Officer
Melton Road, Sixhills, Leicestershire, England LE14 3PR.
T: +44 (0) 1509 881583
E: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Food Group, Melton Mowbray requires a Technical Assistant to be based at their Melton site in Leicestershire. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy Technical team. Duties will include; Conducting quality control checks Microbiological duties, online inspections of products ensuring compliance in accordance with customer specifications, Carrying out GMP / housekeeping / Quality audits to ensure compliance and assisting with preparation for external audits when required.
Essential Criteria:
• Technical or Food Related Qualification OR proven relevant experience
• Understanding of HACCP principles
• Excellent communication skills both verbal and written
• Competent in record keeping
• Motivated with ability to work on own initiative
• Able to solve problems analytically
• Computer literate
Desirable Criteria:
• Foundation certificate in Food Technology
• Previous experience working in the food industry
• Experience of BRC and/or Retailer Audits
• Food hygiene qualification
• Ability to complete quality checks on products throughout the process and ensure that finished product is to customer specification.

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to forward your CV with a covering letter to the address below.

Closing date for receipt of applications is- Friday 30th September 2022

Please apply to:
The Monitoring Officer
Melton Road, Sixhills, Leicestershire, England LE14 3PR.

T: +44 (0) 1509 881583
E: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Gloucester is seeking Slaughter Hall Operatives to be based at our Cinderford site in the Forest of Dean. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Essential Criteria:
• Wiling to learn new skills
• To work effectively within a team
• Ability to work in a tidy and safe manner
• Ability to undertake manual handling tasks
• Ability to work within health and safety guidelines
• Flexible approach to working hours

Desirable Criteria:
• Previous experience of working in a Slaughter Hall
• Experience of working with knifes

The rate paid for this position is £10.50 per hour, with a skills bonus applied upon achieving required skills.

Full on the job training will be given to the successful applicants.

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to request an application for or forward your CV with a covering letter to:

Foyle Gloucester, Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, GL14 2PH
E.: foylegloucesterrecruitment@foylefoodgroup.com

There is no closing date for these vacancies as this is an ongoing recruitment campaign and will close upon fulfilling all vacancies.

Applications from recruitment agencies will not be considered for this role.

INFORMATION

Foyle Omagh requires a Dispatch Operative to be based in our Cold Store in Foyle Omagh. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland. If you have just left school, are out of work owing to the pandemic or simply want a change – why not consider joining us. The Cold Store Dispatch Operative will report directly to the Cold Store Manager and will be responsible for day-to-day duties within the Cold Store Department including building orders, scanning orders, and dispatching orders. You will be provided with training to enable you to become a fully skilled member of the team.

Essential Criteria:
• Ability to work on own initiative
• Strong command of the English Language
• Have a willingness to learn and develop yourself
• Ability to work effectively within a team
• Flexible approach to working
• Good communication skills
• A good attitude towards health and safety

Hours of work Monday > Friday 5 x 8-hour shifts

Basic starting rate is £10.50 per hour, regardless of age, increasing with additional skill bonus gained through personal development – opportunities for overtime.

No experience necessary, full training and protective equipment will be provided. Subsidised Canteen on site, Cycle to Work Scheme, Group Health & Wellbeing Programme and free Life Assurance for all staff after probation.

For an application form, please apply to:

The Monitoring Officer
Foyle Omagh 52 Doogary Road, Omagh, Co. Tyrone, Northern Ireland, BT79 0BQ
T. +44 (0) 28 8224 3201
E. vickyh@foylefoodgroup.com

INFORMATION

Foyle Gloucester is seeking Boning Hall Packing Operatives to be based at our Cinderford site in the Forest of Dean. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Essential Criteria:
• Wiling to learn new skills
• To work effectively within a team
• Ability to work in a tidy and safe manner
• Ability to undertake manual handling tasks
• Ability to work within health and safety guidelines
• Flexible approach to working hours

Desirable Criteria:
• Previous experience of working in a meat processing plant

Packing Operatives based within the Boning Hall work on a shift system based on a 5-week rota, 10-hour days (excluding breaks), Monday to Friday based on 4 days per week. Start time is 07:15.

The rate paid for this role is £10.50 per hour. Full on the job training will be given to the successful applicants.

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to request an application for or forward your CV with a covering letter to:

Foyle Gloucester, Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, GL14 2PH
E.: foylegloucesterrecruitment@foylefoodgroup.com

There is no closing date for these vacancies as this is an ongoing recruitment campaign and will close upon fulfilling all vacancies.

Applications from recruitment agencies will not be considered for this role.

INFORMATION

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and Semi skilled Butchers to work in the following areas:

Beef Boning Halls Beef Slaughter Halls Further Processing functions

Successful canidates will be provided with full information, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group

Northern Ireland sites

Foyle Campsie in Londonderry Foyle Omagh in Omagh Foyle Ingredients

England sites

Foyle Melton Mowbray Foyle Gloucester

We also offer full assistance for those employees re-locating to the UK e.g. travel, accommodation assistance, Company loans to cover Health surcharges etc. Minimum salary £25,600 per annum with opportunities to gain additional skills and work additional hours to earn in excess of the minimum salary. Hours of work vary between 40 hours and 48 hours per week with additional premiums paid for all hours worked in excess of 40 hours each week.

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of completed application is 31st December 2022.

INFORMATION

Foyle Gloucester is seeking Boning Hall Operatives (Beef boning, trimming and packing) to be based at our Cinderford site in the Forest of Dean. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Essential Criteria:
• Wiling to learn new skills
• To work effectively within a team
• Ability to work in a tidy and safe manner
• Ability to undertake manual handling tasks
• Ability to work within health and safety guidelines
• Flexible approach to working hours

Desirable Criteria:
• Previous experience of working in a meat processing plant
• Experience of working with knifes

INFORMATION

Foyle Campsie requires a Night Cleaning Operative. The post will be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy cleaning team. Industrial cleaning of all departments of the factory post production. Working as part of a team of 9 to ensure hygiene and cleaning standards are adhered to. Using chemicals to clean the factory. Physical tasks include not limited to, power hosing, moving parts & equipment, etc. Please note work can be physically demanding.