Careers at Foyle Food Group

INFORMATION

The Foyle Food Group is seeking a Purchase Ledger Clerk to be based at our Shared Service Centre located on the Foyle Omagh site. This is a full-time office-based role. The Finance Administrator role is a multi-functional role with the successful candidate cross trained to fulfil a number of roles within the Finance Administration team:

• Purchase Ledger
• Invoicing
• General administration duties

Essential Criteria:

• Working knowledge of Purchase Ledger operations
• Working knowledge of Invoicing
• Ability to work on own initiative

Hours of work – 40 hours between 0730 / 0915 > 1600 / 1745 – Monday to Friday

This is an exciting opportunity to join one of the largest red meat processing Companies in the UK and Ireland. The Foyle Food Group reserves the right to expand the shortlisting criteria to facilitate shortlisting

How to apply:

If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to forward your CV with a covering letter to the address below.

Closing date for receipt of applications is the 30th April 2026

Please apply to:

The Monitoring Officer
Shared Service Centre, Foyle Omagh, 52 Doogary Road
Omagh, Co Tyrone BT79 0BQ
T +44 (0) 28822 43201
Email: recruitment@foylefoodgroup.com

INFORMATION

Foyle Omagh requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of the most progressive beef processing groups in the UK and Ireland.

We have opportunities available in our Beef Boning Hall, Beef Slaughter Hall and Hygiene Departments.

Hours of work:
Beef Boning Hall - Hours of work - 4 x 10 hour shifts Monday > Friday with a rotating day off each week – 4-day weekend every 5 weeks.

Beef Slaughter Hall– Hours of work Monday > Friday 5 x 8-hour shifts

Basic starting rate is £13.71 per hour, regardless of age, increasing with additional skill premiums gained through personal development

New rates applicable as off the 1st April 2026 £13.71 > £18.40 per hour

No experience necessary, full training and protective equipment will be provided. Subsidised Canteen on site, Cycle to Work Scheme, Group Health & Wellbeing Programme and free Life Assurance for all staff after probation.

Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV/Applications Forms- 31st May 2026.

INFORMATION

Foyle Donegal requires a trainee Maintenance Engineer. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

Maintenance Engineer – Trainee

Job description:
The successful candidate will be responsible for the supply, service, maintenance and repair of all equipment within a very busy production site in order for output to be maintained at optimum efficiency.
Experience / Qualification Criteria:
• Minimum 3 years’ Experience in a maintenance role in production or process environment.
• Achieved a recognised engineering qualification.
• Ability to work as part of a team.
• Excellent communication skills.
• Strong interpersonal and organisational skills.
• Ability to make decisions, plan and prioritise work.
• Ability to use own initiative.
• Flexibility in working hours during the peak business times
Desirable Criteria:
• · Experience working in a busy environment.
• Stainless steel welding.
The above criteria may be adjusted to facilitate shortlisting.
Job Types: Full-time, Permanent
Benefits:
• Bike to work scheme
• Employee assistance program
• On-site parking
• Wellness program
Education:
• Advanced/Higher Certificate (preferred)
Work Location: In person

If you think you have the necessary skills, drive and ambition please forward your application in writing, enclosing C.V. and stating the job reference Number to Foyle Donegal, Drumnashear, Carrigans, Lifford. Co Donegal F93 A310.
Tel: +353 (0) 74 91 40228 Email: christinaw@foylefoodgroup.com

INFORMATION

The Foyle Food Group requires a Sales Account Administrator, focused on account management to be based in the Shared Services Centre located within the Foyle Omagh site, on the outskirts of Omagh, Co Tyrone. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Hours of work are generally 40 hrs between 0730 and 1730 – there is some overtime with the position and the successful candidate needs to be available to work occasional Saturdays during busy periods / holiday cover etc. The successful candidate will be reporting directly to the Sales Administration Manager.

Essential Criteria
• Minimum of 4 GCSE’s (including Math’s and English) / equivalent or 2 years’ experience in account Management
• Proficient I.T skills
• Strong organisational and problem-solving skills
• Excellent communication and interpersonal skills with the ability to work across multidisciplinary teams.
• Proven ability to work on own initiative, strong attention to detail
• Ability to work under strict time pressures
• Ability to build relationships
• Flexible approach to working hours

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / application forms – Sunday 26th April 2026

Please forward CV or application form to:

recruitment@foylefoodgroup.com - Shared Service Centre, 52 Doogary Road Omagh

INFORMATION

Foyle Gloucester requires packing operatives to undertake Sensor X and or palletising duties, at our Cinderford site in the Forest of Dean. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland. The successful applicants will receive full training for this role.

Duties to include (but not limited to):
• Monitoring assigned drop gates on Sensor X
• Changing bags/trays as required
• Checking weights of bags/trays and adding/removing product to ensure correct weight range
• Carrying bags to V/P conveyor – bags will weigh up to 22kg
• Depending on product packing requirements you would need to change bag holders/tray holders accordingly
• Moving boxes and trays up to 28kg in palletising area
• Stacking boxes and trays on designated pallets
• Using pallet pump trucks to move completed pallets from palletising area to Despatch area
• Undertaking metal detection checks

Essential Criteria:
• Wiling to learn new skills
• To work effectively within a team
• Ability to work in a tidy and safe manner
• Ability to undertake manual handling tasks
• Ability to work within health and safety guidelines
• Flexible approach to working hours

Packing Operatives based within the Boning Hall work on a shift system based on a 5-week rota, 10-hour days, Monday to Friday based on 4 days per week. Start time is 07:15.

The rate paid for this role is £13.71. Full on the job training will be given to the successful applicants.

How to apply:

If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to request an application for or forward your CV with a covering letter to:

Foyle Gloucester, Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, GL14 2PH
E.: foylegloucesterrecruitment@foylefoodgroup.com

Candidates applying for this position need to have the right to work in the UK, we are unable to offer sponsorship.

Applications from recruitment agencies will not be considered for this role.