Careers

Foyle Omagh currently have a vacancy for a Hygiene Operative to be based at their Omagh, Co. Tyrone site. Reporting to the Boning Hall Manager, the successful candidate will be working in the hygiene room and will be responsible for cleaning and dispensing Personal Protective Equipment (PPE) and other equipment as well undertaking general cleaning duties. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in the UK and Ireland.

 Criteria:

• Good Communication skills

• Awareness of Health & Safety

• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work

In return we offer:

• Full on the job training.
• Accreditation towards Meat Safety Certificate.

Hours of work: 1pm-9pm Monday to Friday. Owing to the requirements of the department additional hours may be required during busier periods as well as 6 Saturdays between 1^st Oct and the 31^st Nov annually.

 Closing date for receipt of applications is Friday 10^th July 2020.

For an application form, please apply to:

 

The Monitoring Officer

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T +44 (0) 2882 243201   F +44 (0) 2882 243013

Email: vickys@foylefoodgroup.com

The Foyle Food Group is looking to employ Line Leaders for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will lead, develop and influence the shift operators to deliver the optimal contribution and achievement for the strategic plan and vison of the business, ensuring that outputs meet required standards for quality, service and cost.

Current days of operation for the role are Monday – Saturday (working 5 days from 6 per week). A new rotating shift pattern is being introduced in July; days of operation will be Monday to Sunday based on a 4 on 4 off shift pattern. Hours of work will be 0700 > 1930 each weekday, and 0700 > 1730 on Saturdays and Sundays with opportunities to undertake additional hours and days outside your shift pattern.

Essential Criteria:

• Previous experience within a Team/Line Leader or supervisory role,
• Ability to work on own initiative with an eye for detail,
• Ability to work in a pressurized environment, with a can-do attitude and commitment to safety,
• Good organisation and communication skills,
• Flexibility towards working patterns.

Desirable Criteria:

• Previous experience or working knowledge of red meat products,
• Previous experience working in a retail packing environment, or
• Previous experience working in a factory environment.

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Friday 24^th July 2020.

For an application form, please apply to:

 

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T +44 (0) 02882243201

Email: FIrecruitment@foylefoodgroup.com

The Foyle Food Group is looking to employ additional Quality Control Operatives within our state of the art Retail Packing Facility at the Foyle Ingredients site based in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The Quality Control Operative will report directly to the Technical Manager and are responsible for ensuring all developed product meets Customer and Company standards for conformance and food safety standards.

Duties will include but are not restricted to:

• Monitoring product from intake to finished product and reporting any food safety or quality issues e.g. temperature control, fat analysis, weight checks and label verification.
• Record and take corrective actions re: non-conformance reporting to suppliers
• Complete sensory analysis of products in the test kitchen.
• Participate in NPD trials and New product launches.

Current days of operation for the role are Monday – Saturday (working 5 days from 6 per week). A new rotating shift pattern is being introduced in July; days of operation will be Monday to Sunday based on a 4 on 4 off shift pattern. Hours of work will be 0700 > 1930 each weekday, and 0700 > 1730 on Saturdays and Sundays, with opportunities to undertake additional hours and days outside your shift pattern. We pay all QC operatives £9.22 per hour (NLW currently £8.72 + £0.50 premium bonus).

Essential Criteria:

• GCSE Maths & English at Grade C and above or equivalent

• Working knowledge of what is involved in Quality Control Checks

• Strong command of the English Language both verbal and written

• IT Literate

• Good organisation and communication skills

• Ability to work on own initiative with an eye for detail

• Ability to work in a pressurised environment, with a can-do attitude and commitment to safety

• Flexibility towards working hours

 

Desirable Criteria:

• Current Level 2 Food Safety for Manufacturing Certificate
• Previous experience working in a quality / assurance role
• Previous experience or working knowledge of red meat products

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / Application Forms – Friday 24^th July 2020

For an application form, please apply to, or forward CV with covering letter:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28 8225 6540

Email: FIrecruitment@foylefoodgroup.com

The Foyle Food Group requires a Shift Manager for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will report directly to the Production Manager, working closely with Supervisors, Line Leaders and Technical personnel to oversee the day-to-day running of the facility to ensure the on-time delivery of a premium product.

We are looking for candidates who thrive in a fast paced, pressurised environment. Working to exacting specifications and targets, getting the best out of both people and equipment within the facility.

Current days of operation for the role are Monday – Saturday (working 5 days from 6 per week). A new rotating shift pattern is being introduced in July; days of operation will be Monday to Sunday based on a 4 on 4 off shift pattern. Hours of work will be 0700 > 1930 each weekday, and 0700 > 1730 on Saturdays and Sundays.

Essential Criteria:

• Working knowledge of red meat products

• Effective communication skills

• A high level of conversational and written English skills

• Ability to work in a pressurized environment

• A keen eye for detail and organisational skills

• Ability to work on your own initiative

• IT literate / Lean practices

 

 Desirable Criteria:

• Previous experience of co-ordinating / managing people
• Previous experience of working in a retail packing environment

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Friday 24^th July 2020.

For an application form, please apply to, or forward CV with covering letter:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28 8225 6540

Email: FIrecruitment@foylefoodgroup.com

The Foyle Food Group requires a Stores Operative to join their team at the Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will be assisting in the managing and maintaining of Foyle Ingredients packaging store, which duties include, but are not limited to, assisting in maintaining the overall stores facility and distribution operations ensuring effective utilization of the space, support production team within the stores function, help develop procedures to improve the process and create efficiencies within the stores and distribution function and manage stores controller in their daily tasks ensuring standards of work are maintained.

Current days of operation for the role are Monday – Saturday (working 5 days from 6 per week). A new rotating shift pattern is being introduced in July; days of operation will be Monday to Sunday based on a 4 on 4 off shift pattern. Hours of work will be 0700 > 1930 each weekday, and 0700 > 1730 on Saturdays and Sundays with opportunities to undertake additional hours and days outside your shift pattern.

Essential Criteria:

• Ability to work on own initiative with flexibility towards working hours and duties.
• Able to work in a temperature controlled food processing environment.
• Good organisation and communication skills with ability in attention to detail.
• A can-do attitude with a commitment to safety.
• Physically capable to cope with manual handling tasks.

Desirable Criteria:

• Previous experience working in a stores, warehouse or logistics environment.

• Previous experience working in the FMCG sector.
• Forklift Licence (current/recently expired).
• Previous experience using stand on and/or manual pallet truck

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications is Friday 24^th July 2020.

For an application form, please apply to, or forward CV with covering letter:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28 8225 6540

Email: FIrecruitment@foylefoodgroup.com

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

• Maintain the effective and efficient running of the production line.
• Ensuring quality standards are met at all times.
• Providing assistance to other members of the team when available.
• Any other reasonable tasks as requested by Senior Management.

Current days of operation for the role are Monday – Saturday (working 5 days from 6 per week). A new rotating shift pattern is being introduced in July; days of operation will be Monday to Sunday based on a 4 on 4 off shift pattern. Hours of work will be 0700 > 1930 each weekday, and 0700 > 1730 on Saturdays and Sundays with opportunities to undertake additional hours and days outside your shift pattern. We pay operators, off all ages the UK National Living Wage, currently £8.72.

Essential Criteria:

• Effective team operator
• Able to work in a temperature controlled food processing environment
• Good communication skills
• A can-do attitude

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Sunday 28^th June 2020.

For an application form, please apply to:

The Monitoring Officer

Foyle Food Group (Ingredients)

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T +44 (0) 02882243201

Email: FIrecruitment@foylefoodgroup.com

Foyle Ingredients requires an Electrical Maintenance Engineer. Foyle Ingredients is a Retail Packing Plant based within the Foyle Omagh site located on the outskirts of Omagh Co Tyrone. This is an exciting opportuntity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will be part of the Foyle Ingredients Maintenance team, assisting in the day-to-day and preventative maintenance programmes.

Current days of operation for the role are Monday – Saturday (working 5 days from 6 per week). A new rotating shift pattern is being introduced in July; days of operation will be Monday to Sunday based on a 4 on 4 off shift pattern. Hours of work will be between 0600 > 1930 each weekday, and 0600 > 1730 on Saturdays and Sundays with opportunties to undertake additional hours and days outside your shift pattern.

Essential Criteria:

• Minimum NVQ level 3 in Electrical Installation
• Previous experience with three phase electrical equipment
• Flexible approach to working hours
• Ability to work in a team in a pressurised environment

Desirable Criteria:

• Multi-skilled and have experience in a similar role with a recognised apprenticeship
• Previous experience in a food processing environment

The Company reserves the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications is Friday 24^th July 2020.

To apply please forward CV to:

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28 8225 6540

Email: FIrecruitment@foylefoodgroup.com

The Foyle Food Group is looking to employ an Intake / Forklift Operative for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

Current days of operation for the role are Monday – Saturday (working 5 days from 6 per week). A new rotating shift pattern is being introduced in July; hours of operation will be Monday to Sunday based on a 4 on 4 off shift pattern. Hours of work will be 0700 > 1930 each weekday, and 0700 > 1730 on Saturdays and Sundays with opportunities to undertake additional hours and days outside your shift pattern.

Essential Criteria:

• A valid Counterbalance Forklift licence
• Ability to work in a cold store environment
• Ability to work on own initiative
• Effective team operator
• Flexible approach to working hours including weekends / early starts etc.
• Excellent communication skills
• Physically capable to cope with manual handling tasks
• Ability to work in a pressurised environment, with a can-do attitude and commitment to safety

Desirable Criteria:

• Previous experience or working knowledge of red meat products.
• Previous experience working in a retail packing environment, or
• Previous experience working in a factory environment.

The Company reserves the right to expand the criteria to facilitate shortlisting.

Closing date for the receipt of completed applications / CV’s is Friday 24^th July 2020.

For an application form, please apply to, or forward CV with covering letter:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28 8225 6540

Email: FIrecruitment@foylefoodgroup.com

Foyle Gloucester requires a Multi-Skilled Maintenance Engineer (electrically biased) to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group.

The successful candidate will be part of the Foyle Gloucester Maintenance team, assisting in the day-to-day and preventative maintenance programmes and assisting with ad-hoc maintenance activities on the Foyle Gloucester site.

Essential Criteria:

• A can-do attitude and strong problem-solving skills are essential
• Experience working on and maintaining equipment and machinery
• Flexible / team worker
• A sound understanding of Health and Safety standards is essential

Desirable Criteria:

• 18^th Edition electrical certification
• Electrical testing and inspection experience
• Electrical apprenticeship completed
• Experience with three phase motors
• Ability to work at heights
• Previous hydraulics and pneumatics experience
• Previous refrigeration experience
• Previous welding experience

Competitive wages paid.

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting. Please note that we are unable to respond to all applicants – if we have not responded to you before the 1 September 2020 your application will have been deemed unsuccessful.

Closing date for receipt of applications is 15 August 2020.

Applications from recruitment agencies will not be considered.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

• Maintain the effective and efficient running of the production line.
• Ensuring quality standards are met at all times.
• Providing assistance to other members of the team when available.
• Any other reasonable tasks as requested by Senior Management.

Hours of operation for this role are Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730 during standard operations. When Evening Shift is in place hours between 1700 > 0130 operating Monday to Friday, with opportunities to undertake additional hours. We pay operators, off all ages the UK National Living Wage, currently £8.72.

Essential Criteria:

• Effective team operator
• Able to work in a temperature controlled food processing environment
• Good communication skills
• A can-do attitude

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Friday 17^th July 2020.

For an application form, please apply to:

The Monitoring Officer

Foyle Food Group (Ingredients)

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T +44 (0) 02882243201

Email: FIrecruitment@foylefoodgroup.com

Foyle Donegal situated five minutes from Derry City require Evening Cleaners to be based at their Carrigan’s site in County Donegal. Reporting to the Cleaning Supervisor / Manager the successful candidates will be required to carry out in-depth industrial cleaning of all departments within the factory. Working as part of a Team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in Ireland.

Essential Criteria:

• Good communication skills and ability to learn and take instruction
• Awareness of Health & Safety
• Be able to work in a physically demanding role
• Be able to work with power hoses
• Awareness of chemical usage
• Be flexible and reliable in approach to meet demands of a busy Team working to a cleaning schedule
• Attentive to cleanliness and hygiene

Desired Criteria

• Previous experience in industrial cleaning in a food production environment
• Previous experience working with cleaning chemicals and a knowledge of COSHH

Working Times: shift pattern Monday – Friday 16.30pm – 12.30am.

 

Must be flexible towards shift patterns and willing to work hours outside the shift pattern

(including Weekends and Bank Holidays).

A shift cleaning bonus will be paid following a successful daily pre-production / hygiene audit.

Closing date for receipt of applications is 4.30pm on Friday 26^th June 2020

The above criteria may be enhanced to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V. and stating job reference Number to:

             Foyle Donegal, Carrigans, Lifford, County Donegal, Ireland.

Tel +353 (0) 74 914 0228

Email: barbarak@foylefoodgroup.com

 All offers of employment are dependent on Candidates successfully passing the Company’s

pre-employment medical which includes a drug and alcohol test.

 

Foyle Gloucester requires operatives to join our production teams. The roles available are within our Boning Hall, Loading Bay and Slaughter Hall Departments. This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills where appropriate
• Ability to work effectively within a team
• Ability to work in a safe and tidy manner
• Flexible approach to working hours
• A good attitude toward Health and Safety

Operatives for the Boning Hall work on a shift system based on 5-week rota, 10-hour days (excluding breaks) Monday to Friday based on 4 days per week. Start times are 07:00 (butchery) and 07:15 (packing).

Operatives for the Loading Bay work Monday to Friday commencing at 06:00 each day.

Operatives for the Slaughter Hall work Monday to Friday commencing at various times between 07:00 and 07:30 depending on work undertaken.

A minimum of National Living Wage is paid – including those aged below 25 years.

Full training will be given to successful applicants to enable them to reach their full potential.

Recruitment for these positions is ongoing. Applications from recruitment agencies will not be considered

If you would like to apply for this vacancy, contact the below for an application form:

 

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

 T +44 (0) 1594 829906   F +44 (0) 1594 829915

Email: foylegloucesterrecruitment@foylefoodgroup.com

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and unskilled to work in the following areas:

     Beef Boning Halls               Beef Slaughter Halls         General red meat procesing           Hygiene operations 

Successful canidates will be provided with full inforamtion, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group – please identify which site is your preference

Northern Ireland sites

Foyle Campsie in Londonderry            Foyle Omagh in Omagh

Republic of Ireland

Foyle Donegal in Carrigans, Donegal Ireland

England sites

Foyle Melton Mowbray in Sixhills        Foyle Gloucester in Cinderford 

We also offer assistance for those employees re-locating e.g. travel and accommodation assistance. National Living Wage, is paid for all inexperienced recruits below the age of 25 years, with competitive rates for skilled operators paid (£8.21 > £11.80 / €9.99 > €11.73 per hr).

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of applications is 31st December 2020

Please forward your CV with a covering letter to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28822 43201

Email: recruitment@foylefoodgroup.com