Careers at Foyle Food Group

INFORMATION

The Foyle Food Group is seeking to recruit an IT/IS Infrastructure Administrator. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

The successful applicant’s primary focus will be administration, setup and support of IT/IS services within the Foyle Food Group.

Essential Criteria:

• Excellent knowledge and 2- 5 years’ experience of core IT infrastructure
• Experience of Microsoft 365 / Active Directory, Azure Active Directory, DNS, DHCP and Group Policy Management
• Good knowledge of Microsoft Windows Server 2019, 2022 including patch management, server hardening and security implementation
• Experience of Hypervisors (Hyper V), managing of SAN and data backup systems
• Experience of Microsoft Azure
• Strong understanding of IT Security, current threat landscapes and best practices
• Excellent fault-finding capability.
• Available to travel throughout the Foyle Food Group
• Driving licence and access to a car

Desirable Criteria:

• Knowledge of Cisco Switching / Install, Config, Manage.
• Knowledge of Firewall Management / Security / Configuration.
• Mobile Phone Management / Configuration and Support.
• Experience of working in a team and understanding of Food Industry & QC.

We reserve the right to extend the criteria to facilitate shortlisting. Closing date 09/10/2023

Completed applications should be forwarded to – recruitment@foylefoodgroup.com

Or CV’s can be posted to – Foyle Food Group, Shared Service Centre, Employment Monitoring Officer, 52 Doogary Road, Omagh, Co Tyrone, BT79 0BQ

INFORMATION

The Foyle Food Group requires a Trainee Shift Manager for our Retail Packing Operations at our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will report directly to the General Manager and Operational Manager, and will work closely with Supervisors, Line Leaders and Technical personnel to oversee the day-to-day running of the facility to ensure the on-time delivery of premium products.

We are seeking for a candidate who thrives in a fast paced, pressurised environment. Working to exacting specifications and targets, getting the best out of both people and equipment within the facility.

Essential Criteria:
• 3rd Level Education or equivalent in a food or agriculture related subject or previous Supervisory experience within a production factory environment
• Excellent communication skills
• Self-motivated with the willingness to learn
• Ability to work in a pressurised environment
• A keen eye for detail and organisational skills
• Ability to work on your own initiative
• IT literate
• Reliable, flexible, and punctual

Desirable Criteria:
• Previous experience of working in a retail packing environment and/or red meat industry
• Previous experience of co-ordinating / managing people

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications is Friday 6th October 2023.

For an application form, please apply to:
The Monitoring Officer
Foyle Ingredients
52 Doogary Road, Omagh, Co Tyrone, Northern Ireland, BT79 0BQ
T +44 (0) 02882243201
Email: alexgi@foylefoodgroup.com

INFORMATION

Foyle Proteins require a General Operator to be based at our rendering plant in Campsie, Londonderry. This is an exciting opportunity to join a modern rendering plant in N. Ireland. We are currently looking for a shift operator, the ideal candidate will have a mechanical / engineering background with working knowledge of pumps, motors and filters.

The successful candidate will be part of a shift team working a 3 x 8 hour, 24 hr shift pattern from Mon > Sat.

Essential Criteria:

• Ability to work on own initiative in a safe manner
• Effective team operator
• Medically fit and in good health
• Availability to work flexible shift patterns
• Have a mechanical / engineering knowledge / background

Desirable Criteria:

• Previous experience of working shifts
• Previous rendering plant experience
• Fork truck licence

Closing date for receipt of applications is 9th July 2023

INFORMATION

Foyle Melton Mowbray are seeking Slaughter Hall Operatives to be based at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Essential Criteria:
• Willing to Learn new Skills
• To work effectively within a team
• Ability to work in a tidy and safe manner
• Ability to undertake manual handling tasks
• Ability to work within health and safety guidelines
• Flexible approach to working hours
• All training will be provided
Desirable Criteria
• Previous experience of working in a Slaughter Hall
• Experience of working with Knifes

The rate paid for this position is £10.50 per hour, with a skills bonus applied upon achieving required skills.

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to forward your CV with a covering letter to the address below.

The Monitoring Officer, Foyle Melton Mowbray,
Melton Road, Sixhills, Leicestershire, England LE14 3PR

T: +44 (0) 1509 881583
E: recruitmentmeltonmowbray@foylefoodgroup.com

INFORMATION

Foyle Gloucester is seeking Boning Hall Packing Operatives to be based at our Cinderford site in the Forest of Dean. This is an exciting opportunity to join one of the largest Red Meat processing Companies in the UK and Ireland.

Essential Criteria:
• Wiling to learn new skills
• To work effectively within a team
• Ability to work in a tidy and safe manner
• Ability to undertake manual handling tasks
• Ability to work within health and safety guidelines
• Flexible approach to working hours

Desirable Criteria:
• Previous experience of working in a meat processing plant

Packing Operatives based within the Boning Hall work on a shift system based on a 5-week rota, 10-hour days (excluding breaks), Monday to Friday based on 4 days per week. Start time is 07:15.

The rate paid for this role is £10.92 per hour. Full on the job training will be given to the successful applicants.

How to apply:
If you believe you have the relevant qualifications / experience / passion and drive to make a success of this position, please do not hesitate to request an application for or forward your CV with a covering letter to:

Foyle Gloucester, Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, GL14 2PH
E.: foylegloucesterrecruitment@foylefoodgroup.com

There is no closing date for these vacancies as this is an ongoing recruitment campaign and will close upon fulfilling all vacancies.

Applications from recruitment agencies will not be considered for this role.

INFORMATION

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and Semi skilled Butchers to work in the following areas:

Beef Boning Halls Beef Slaughter Halls Further Processing functions

Successful canidates will be provided with full information, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group

Northern Ireland sites

Foyle Campsie in Londonderry Foyle Omagh in Omagh Foyle Ingredients

England sites

Foyle Melton Mowbray Foyle Gloucester

We also offer full assistance for those employees re-locating to the UK e.g. travel, accommodation assistance, Company loans to cover Health surcharges etc. Minimum salary £25,600 per annum with opportunities to gain additional skills and work additional hours to earn in excess of the minimum salary. Hours of work vary between 40 hours and 48 hours per week with additional premiums paid for all hours worked in excess of 40 hours each week.

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of completed application is 31st December 2023.

INFORMATION

Foyle Campsie requires a Night Cleaning Operative. The post will be based at their Campsie site in County Londonderry. This is an exciting opportunity to join one of the most progressive beef processing groups in Ireland and the UK.

The successful candidate will be part of a busy cleaning team. Industrial cleaning of all departments of the factory post production. Working as part of a team of 9 to ensure hygiene and cleaning standards are adhered to. Using chemicals to clean the factory. Physical tasks include not limited to, power hosing, moving parts & equipment, etc. Please note work can be physically demanding.