Careers

The Foyle Food Group is actively seeking applications from Graduates interested in pursuing a career in the Red Meat Processing Industry – we have a number of opportunities available in various aspects of the business. This is an exciting opportunity to join one of the most progressive beef processing groups in the UK and Ireland.

Successful applicants will undertake a 12 – month structured training and development program, following which the successful graduates who can demonstrate exceptional ability will subsequently be offered permanent roles within the Group. The 2020 Academy will commence in July 2020.

Our graduate program will provide you with an accelerated path to leadership with the assistance of mentors from within our Senior Management team. Whilst working in a dynamic and energetic environment you will become fully equipped with the right skills needed for an exciting career in this industry.

We know that developing our future leaders will greatly assist our continued success and is an excellent platform for moving into senior positions offering high degrees of responsibility. Our intensive program offers

• Relevant management training that will expose you to all aspects of the business
• On-the-job training within the production environment to enable you to understand the core principles of our business. You will have exposure to all aspects of the process within a modern, busy red meat processing environment
• Coaching and mentoring of various business skills
• Innovative project work which will involve presentations to senior business leaders
• Working within a team with real responsibilities

Many of our past graduates now hold key positions within the Foyle Food Group. This could be you

What you need to demonstrate:

• That you are a committed and ambitious person, with excellent communication skills and have a desire to learn
• An interest in our red meat industry is essential; we want our graduates to take a hands-on role in the business
• 3^rd level education in a related discipline
• Excellent organisational, analytical, IT and administrative skills
• A positive attitude, attention to detail and an understanding of how management adds value

You must have a current UK driving license as you may be required to travel between sites

Closing date for receipt of applications is Sunday 3rd May 2020. We aim to undertake interviews towards the end of May 2020.

Please forward CV with covering letter to: Foyle Food Group, Shared Services Centre, 52 Doogary Road, Omagh, Co Tyrone   BT79 0BQ –  recruitment@foylefoodgroup.com

Foyle Omagh / Ingredients currently have a vacancy for an evening shift cleaners to be based at their Omagh, Co. Tyrone site. Reporting to the Cleaning Manager, the successful candidate will be required to carry out thorough cleaning of all departments within the factory. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in the UK and Ireland.

Criteria:

• Good Communication skills

• Awareness of Health & Safety

• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work

In return we offer:

• Full on the job training.
• Accreditation towards Meat Safety Certificate.

Hours of work: 4.30pm – 12.30pm Monday to Friday. Owing to the requirements of the department additional hours may be required during busier periods as well as approx.. 1 Saturday per month and 6 Saturdays between 1^st Oct and the 31^st Nov annually.

Closing date for receipt of applications is the 30th April 2020.

The Company reserve the right to expand the criteria to facilitate shortlisting.

For an application form, please apply to:

The Monitoring Officer

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T +44 (0) 2882 243201   F +44 (0) 2882 243013

Email: recruitment@foylefoodgroup.com

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and unskilled to work in the following areas:

     Beef Boning Halls               Beef Slaughter Halls         General red meat procesing           Hygiene operations 

Successful canidates will be provided with full inforamtion, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group – please identify which site is your preference

Northern Ireland sites

Foyle Campsie in Londonderry            Foyle Omagh in Omagh

Republic of Ireland

Foyle Donegal in Carrigans, Donegal Ireland

England sites

Foyle Melton Mowbray in Sixhills        Foyle Gloucester in Cinderford 

We also offer assistance for those employees re-locating e.g. travel and accommodation assistance. National Living Wage, is paid for all inexperienced recruits below the age of 25 years, with competitive rates for skilled operators paid (£8.21 > £11.80 / €9.99 > €11.73 per hr).

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of applications is 31st December 2020

Please forward your CV with a covering letter to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28822 43201

Email: recruitment@foylefoodgroup.com

Foyle Omagh requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

The successful candidates will undertake operations in both the Beef Boning and Slaughter Halls on site – full training will be provided to use cutting equipment to enable employees to attain their full potential.

Hrs of work Beef Boning Hall > 0700 > 1730

4 x 10hr shifts each week with a rotating day off – 4-day weekend every 5 weeks.

Beef Slaughter Hall > 0830 > 1630 – 5 x 8hr shifts each week

(Production units are operational on Saturdays between the 1^st Oct and the end of November)

Minimum hourly rate of £8.21 per hour regardless of age

Essential Criteria:

 Willingness to learn and the ability to work as part of a team

• Flexible approach to working
• Good communication skills

Closing date for receipt of applications is:  30th May 2020