Careers

Foyle Gloucester requires two Multi-Skilled Maintenance Engineers to be based at their Cinderford site.  This is an exciting opportunity to join an established food processing group.  The successful candidate will be part of the Foyle Gloucester Maintenance team, assisting in the day-to-day and preventative maintenance programmes and assisting with ad-hoc maintenance activities on the Foyle Gloucester site.

Essential Criteria:

• A can-do attitude and strong problem-solving skills are essential
• Experience working on and maintaining equipment and machinery
• Flexible / team worker
• A sound understanding of Health and Safety standards is essential

Desirable Criteria:

• 18^th Edition electrical certification
• Electrical testing and inspection experience
• Electrical or Mechanical apprenticeship completed
• Experience with three phase motors
• Ability to work at heights
• Hydraulics and pneumatics experience
• Refrigeration experience
• MIG/ TIG Welding experience

Starting basic annual wage for this position is £30,000, upon successful completion of probationary period this will rise to £32,000, overtime in this role is payable, along with callouts and being on standby.

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting and close the positions early.  Please note that we are unable to respond to all applicants – if we have not responded to you before the 14 March 2021 your application will have been deemed unsuccessful.

Closing date for receipt of applications is 28 February 2021.

Applications from recruitment agencies will not be considered.

 

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

The Foyle Food Group is looking to employ an Intake / Forklift Operative for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

Hours of Operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1800 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours.

Essential Criteria:

• A valid Counterbalance Forklift licence or Reach Truck licence
• Ability to work in a cold store environment
• Ability to work on own initiative
• Effective team operator
• Flexible approach to working hours including weekends / early starts etc.
• Excellent communication skills
• Physically capable to cope with manual handling tasks
• Ability to work in a pressurised environment, with a can-do attitude and commitment to safety

Desirable Criteria:

• Previous experience or working knowledge of red meat products.
• Previous experience working in a retail packing environment, or
• Previous experience working in a factory environment.

The Company reserves the right to expand the criteria to facilitate shortlisting.

Closing date for the receipt of completed applications / CV’s is Sunday 31^st January 2021.

For an application form, please apply to:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

The Foyle Food Group requires a Stores Operative to join their team at the Foyle Ingredients site in Omagh, Co. Tyrone.  This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will be assisting in the managing and maintaining of Foyle Ingredients packaging store, which duties include, but are not limited to, assisting in maintaining the overall stores facility and distribution operations ensuring effective utilisation of the space, support production team within the stores function, help develop procedures to improve the process and create efficiencies within the stores and distribution function and manage stores controller in their daily tasks ensuring standards of work are maintained.

Hours of Operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1800 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours.

Essential Criteria:

• Ability to work on own initiative with flexibility towards working hours and duties.
• Able to work in a temperature controlled food processing environment.
• Good organisation and communication skills with ability in attention to detail.
• A can-do attitude with a commitment to safety.
• Physically capable to cope with manual handling tasks.

Desirable Criteria:

• Previous experience working in a stores, warehouse or logistics environment.
• Previous experience working in the FMCG sector.
• Forklift Licence (current/recently expired).
• Previous experience using stand on and/or manual pallet truck

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications is Sunday 31^st January 2021.

For an application form, please apply to:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

The Foyle Food Group requires General Operatives for our Foyle Ingredients Retail packing plant, located on the Foyle Omagh site, 52 Doogary Road, Omagh Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidates will be part of a busy production team. Key responsibilities for the role include, but are not limited to:

• Maintain the effective and efficient running of the production line.
• Ensuring quality standards are met at all times.
• Providing assistance to other members of the team when available.
• Any other reasonable tasks as requested by Senior Management.

Hours of operation for this role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 1730 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours. We pay operators, off all ages the UK National Living Wage, currently £8.72 with an additional premium for hours worked on Evening Shift.

Essential Criteria:

• Effective team operator
• Able to work in a temperature controlled food processing environment
• Good communication skills
• A can-do attitude

Working in partnership with CRAFT training all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification.

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Sunday 31^st January 2021.

For an application form, please apply to:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

The Foyle Food Group is looking to employ a Line Leader for our Retail Packing Operations in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will lead, develop and influence the shift operators to deliver the optimal contribution and achievement for the strategic plan and vision of the business, ensuring that outputs meet required standards for quality, service and cost.

Hours of operation for the role are currently Monday to Saturday (working 5 days from 6) totalling 40 hours per week between 0600 > 2000 during standard operations, when Evening Shift is in place hours of work between 1600 > 0200, with opportunities to undertake additional hours.

Essential Criteria:

• Previous experience within a Team/Line Leader or supervisory role,
• Ability to work on own initiative with an eye for detail,
• Ability to work in a pressurised environment, with a can-do attitude and commitment to safety,
• Good organisation and communication skills,
• Flexibility towards working patterns.

Desirable Criteria:

• Previous experience or working knowledge of red meat products,
• Previous experience working in a retail packing environment, or
• Previous experience working in a factory environment.

The Company reserve the right to expand the shortlisting criteria to facilitate the shortlisting process.

Closing date for the receipt of completed applications and covering letters is Sunday 31^st January 2021.

For an application form, please apply to:

The Monitoring Officer

Foyle Ingredients

52 Doogary Road, Omagh, Co Tyrone, Northern Ireland BT79 0BQ
T  +44 (0) 02882243201

Email: alexgi@foylefoodgroup.com

A vacancy has become available for a Dispatch Operative to be based in our Cold Store in Foyle Omagh. The Cold Store Dispatch Operative will report directly to the Cold Store Manager and will be responsible for day-to-day duties within the Cold Store Department including building orders, scanning orders, and dispatching orders. You will be provided with training to enable you to become a fully skilled member of the team.

Essential Criteria:

• Ability to work on own initiative
• Strong command of the English Language
• Ability to use scanning equipment
• Have a willingness to learn and develop yourself
• Ability to work effectively within a team

• Flexible approach to working
• Good communication skills
• A good attitude towards health and safety

Desirable Criteria:

• Previous experience working in a dispatch role.

Working in partnership with CRAFT training, all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification.

The Company reserve the right to adjust the criteria to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V or application form.

Closing date for receipt of applications is Friday 22^nd January 2021

 

For an application form please email:

vickys@foylefoodgroup.com

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T  +44 (0) 2882 243201

The Foyle Food Group requires an evening shift Industrial Cleaner, to be based at their Omagh site, located on 52 Doogary Road, Omagh Co. Tyrone. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will undertake industrial cleaning operations. Working hours between 5pm > 01:30am during standard operations, Monday to Friday with opportunities to undertake additional hours at the weekend.

Essential Criteria:

• Good communication skills
• Awareness of Health & Safety
• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work

In return we offer:

 Full on the job training

• Accreditation towards Meat Safety Certificate.

The Company reserves the right to extend the selection criteria to facilitate shortlisting.

Closing date for the receipt of CV / Application Forms – Friday 22^nd January 2021

For an application form please email:

vickys@foylefoodgroup.com

 Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T  +44 (0) 2882 243201

The Foyle Food Group requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

You will be provided with training to enable you to become a fully skilled member of the team, de-boning, trimming, packing, slaughtering, operating machinery and carrying out general production work. The successful candidate will be part of a busy (department) team.

Essential Criteria:

• Ability to work on own initiative
• Have a willingness to learn and develop yourself
• Ability to work effectively within a team

• Flexible approach to working
• Good communication skills
• A good attitude towards health and safety

Desirable Criteria:

• Previous beef boning and/or trimming experience
• Previous experience working in the food industry/similar environment

Working in partnership with CRAFT training, all new employees will have the opportunity to gain a recognised qualification (Level 2 or 3) in Meat and Poultry, with a financial incentive upon completion of the Apprentice qualification. 

The Company reserve the right to adjust the criteria to facilitate shortlisting. If you think you have the necessary skills, drive and ambition please forward application in writing, enclosing C.V or application form.

Closing date for receipt of applications is 29^th January 2021.

For an application form please email:

vickys@foylefoodgroup.com

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T  +44 (0) 2882 243201

Foyle Melton Mowbray are looking for skilled and unskilled trainee meat plant/general operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.

Main duties of the role will be :

• Working in the Abattoir area and/or Loading Bay area
• Carry out duties involved in the processing of livestock
• Adhering to Hygiene and Health and Safety policies and procedures
• Using knives and operating machinery provided
• All training will be provided

You will need :

• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
• Focused and driven
• Ability to work under pressure

We pay National Living Wage regardless of age with skill premiums as you progress. The company provides free life assurance for all employees and a health and wellbeing monitoring program.   Closing date for applications is 20th January 2021

For an application form, please apply to:

 

The Monitoring Officer

Foyle Melton Mowbray

Melton Road, Sixhills, Leicestershire,
England LE14 3PR.

T +44 (0) 1509 881583   F +44 (0) 1509 889300

Email: recruitmentmeltonmowbray@foylefoodgroup.com

Foyle Gloucester requires operatives to join our production teams. The roles available are within our Boning Hall, Loading Bay and Slaughter Hall Departments. This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills where appropriate
• Ability to work effectively within a team
• Ability to work in a safe and tidy manner
• Flexible approach to working hours
• A good attitude toward Health and Safety

Operatives for the Boning Hall work on a shift system based on 5-week rota, 10-hour days (excluding breaks) Monday to Friday based on 4 days per week. Start times are 07:00 (butchery) and 07:15 (packing).

Operatives for the Loading Bay work Monday to Friday commencing at 06:00 each day.

Operatives for the Slaughter Hall work Monday to Friday commencing at various times between 07:00 and 07:30 depending on work undertaken.

A minimum of National Living Wage is paid – including those aged below 25 years.

Full training will be given to successful applicants to enable them to reach their full potential.

Recruitment for these positions is ongoing. Applications from recruitment agencies will not be considered

If you would like to apply for this vacancy, contact the below for an application form:

 

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

 T +44 (0) 1594 829906   F +44 (0) 1594 829915

Email: foylegloucesterrecruitment@foylefoodgroup.com

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and unskilled to work in the following areas:

     Beef Boning Halls               Beef Slaughter Halls         General red meat procesing           Hygiene operations 

Successful canidates will be provided with full inforamtion, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group – please identify which site is your preference

Northern Ireland sites

Foyle Campsie in Londonderry            Foyle Omagh in Omagh

Republic of Ireland

Foyle Donegal in Carrigans, Donegal Ireland

England sites

Foyle Melton Mowbray in Sixhills        Foyle Gloucester in Cinderford 

We also offer assistance for those employees re-locating e.g. travel and accommodation assistance. National Living Wage, is paid for all inexperienced recruits below the age of 25 years, with competitive rates for skilled operators paid (£8.21 > £11.80 / €9.99 > €11.73 per hr).

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of applications is 31st December 2021

Please forward your CV with a covering letter to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28822 43201

Email: recruitment@foylefoodgroup.com