Careers

Foyle Foof Group requires an IT/IS Junior Infrastructure Administrator to be based at their Omagh site. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

The successful applicant’s primary focus will be administration, setup, and support of IT/IS Infrastructure services within the Foyle Food Group.

Essential Criteria:

• Good knowledge and experience of site service delivery
• Good knowledge of Office365 / Active Directory Maintenance, Configuration and Support.
• Good Knowledge of SharePoint online
• Good knowledge of Microsoft Windows Server
• Experience and deployment of LAN/Wan Infrastructure across a Multi-site platform
• Experience of IP/VPN multi-site design and set-up
• Demonstrate knowledge of installation, configuration. Maintenance and support of Virtual environments. Support Backup solutions
• Knowledge of Cisco Series Switching / Install, Config, Manage.
• Knowledge of Firewall Management / Security / Configuration.
• Knowledge of VPN / Site to Site Configuration.
• Excellent fault finding capability.
• Available to travel throughout the Foyle Food Group
• Clean driving licence and access to a car
• Desirable Criteria:

• Mobile Phone Management / Configuration and Support.
• Experience of working in a team and understanding of Food Industry & QC. Closing date for receipt of applications is Friday 22^nd May 2020.
• We reserve the right to extend the criteria to facilitate shortlisting.

If you think you have the necessary skills, drive and ambition, please apply in writing (enclosing a full C.V.) to:

The Monitoring Officer

Foyle Omagh

52 Doogary Road, Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28 8224 3201

Email: vickys@foylefoodgroup.com

Foyle Gloucester requires a Multi-Skilled Maintenance Engineer (electrically biased) to be based at their Cinderford site. This is an exciting opportunity to join an established food processing group.

The successful candidate will be part of the Foyle Gloucester Maintenance team, assisting in the day-to-day and preventative maintenance programmes and assisting with ad-hoc maintenance activities on the Foyle Gloucester site.

Essential Criteria:

• A can-do attitude and strong problem-solving skills are essential
• Experience working on and maintaining equipment and machinery
• Flexible / team worker
• A sound understanding of Health and Safety standards is essential

Desirable Criteria:

• 18^th Edition electrical certification
• Electrical testing and inspection experience
• Electrical apprenticeship completed
• Experience with three phase motors
• Ability to work at heights
• Previous hydraulics and pneumatics experience
• Previous refrigeration experience
• Previous welding experience

Competitive wages paid.

The Company retains the right to expand the shortlisting criteria to facilitate shortlisting. Please note that we are unable to respond to all applicants – if we have not responded to you before the 22 May 2020 your application will have been deemed unsuccessful.

Closing date for receipt of applications is 28 May 2020.

Applications from recruitment agencies will not be considered.

If you think you have the necessary skills, drive and ambition, please forward your CV to foylegloucesterrecruitment@foylefoodgroup.com, alternatively contact the below for an application form:

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

Foyle Food Group requires a Site IT/IS Administrator to be based at their Omagh site. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

 

The successful applicant’s primary focus will be IT/IS service delivery and administration within the Foyle Food Group.

 

Essential Criteria:

• Excellent knowledge and at least two years’ experience of site service delivery
• Excellent knowledge of Office365 /Configuration and Support.
• Good Knowledge of SharePoint online
• Good knowledge of Windows and Microsoft office suite
• Excellent fault-finding capability.
• Good Knowledge of computer hardware and setup
• Available to travel throughout the Foyle Food Group
• Clean driving licence and access to a carDesirable Criteria:

• Mobile Phone Management / Configuration and Support
• Knowledge of retail production lines and food processing equipment
• Knowledge in Innova Production System / Microsoft Dynamics / ILeader
• Experience of working in a team and understanding of Food Industry & QC.
• ITIL Qualified
• Experience of IT Helpdesk softwareWe reserve the right to extend the criteria to facilitate shortlisting. Closing date for receipt of applications is Friday 22^nd May 2020.

If you think you have the necessary skills, drive and ambition, please apply in writing (enclosing a full C.V.) to:

 

The Monitoring Officer

Foyle Omagh

52 Doogary Road, Omagh, Co Tyrone, BT79 0BQ

T +44 (0) 2882243201

Email: voickys@foylefoodgroup.com

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and unskilled to work in the following areas:

     Beef Boning Halls               Beef Slaughter Halls         General red meat procesing           Hygiene operations 

Successful canidates will be provided with full inforamtion, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group – please identify which site is your preference

Northern Ireland sites

Foyle Campsie in Londonderry            Foyle Omagh in Omagh

Republic of Ireland

Foyle Donegal in Carrigans, Donegal Ireland

England sites

Foyle Melton Mowbray in Sixhills        Foyle Gloucester in Cinderford 

We also offer assistance for those employees re-locating e.g. travel and accommodation assistance. National Living Wage, is paid for all inexperienced recruits below the age of 25 years, with competitive rates for skilled operators paid (£8.21 > £11.80 / €9.99 > €11.73 per hr).

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of applications is 31st December 2020

Please forward your CV with a covering letter to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28822 43201

Email: recruitment@foylefoodgroup.com