Careers

Foyle Omagh / Ingredients currently have a vacancy for an evening shift cleaners to be based at their Omagh, Co. Tyrone site. Reporting to the Cleaning Manager, the successful candidate will be required to carry out thorough cleaning of all departments within the factory. Working as part of a team to ensure that all current hygiene and cleaning standards are adhered to. This is an exciting opportunity to join a well-established food processing plant in the UK and Ireland.

Criteria:

• Good Communication skills

• Awareness of Health & Safety

• Be flexible and reliable in approach to meet the demands of a busy department
• Have a willingness to learn and the ability to work as part of a team
• Ability to adapt to physically demanding work

In return we offer:

• Full on the job training.
• Accreditation towards Meat Safety Certificate.

Hours of work: 4.30pm – 12.30pm Monday to Friday. Owing to the requirements of the department additional hours may be required during busier periods as well as approx.. 1 Saturday per month and 6 Saturdays between 1^st Oct and the 31^st Nov annually.

Closing date for receipt of applications is the 30th August 2019.

The Company reserve the right to expand the criteria to facilitate shortlisting.

For an application form, please apply to:

The Monitoring Officer

Foyle Omagh

52 Doogary Road, Omagh, County Tyrone,
Northern Ireland BT79 0BQ

T +44 (0) 2882 243201   F +44 (0) 2882 243013

Email: recruitment@foylefoodgroup.com

The Foyle Food Group are looking for a Business Intelligence Analyst to join the established Group IT/IS team at the Foyle Omagh site based on the outskirts of Omagh town. This new role will help develop and implement the business requirements for BI using a range of tools and data visualisation, the role holder will need to develop robust and meaningful reporting and insights that will inform stakeholders and support strategy leading initiatives

• • The development and production of high quality analysis and reporting – including Regular Insight reports
  • Ad hoc reporting
  • BI dashboards/scorecards
  • Collect, mine, analyse and communicate complex data in order to drive effective and beneficial change
  • Developing forward looking forecasts, insight, analysis and modelling
  • Excellent communication and influencing skills to present findings to senior stakeholders, and support strategy leading initiatives that will transform the customer’s technical experience
  • Duties and responsibilities
  • This is an excellent opportunity to join one of the most progressive Red Meat Processing Companies in the UK and Ireland

• Gather report/project requirements from meetings with stakeholders
• Write SQL Scripts to build Reports
• Create interactive Power BI reports, Test and Deploy
• Documentation Creation
• Project management
• Automate processes in order to get reporting to the business in a more timely manner

Essential Criteria:

• Excellent understanding of Business Intelligence and why it is important for a company
• Solid SQL experience
• Power BI experience
• Experience of Business intelligence report tools
• Good organisation, planning and time management skills
• Good communication and presenting skills
• Good influencing skills

Desirable Criteria:

• DAX
• Power Query/Query Editor
• Understanding of quality systems in the food industry

The above criteria may be extended in order to facilitate shortlisting

Closing date for receipt of applications is 30/09/2019

If you think you have the necessary skills, ability, drive and ambition please forward application in writing, enclosing C.V, cover letter, and stating Job Reference Number to:

Foyle Food Group

Shared Service Centre, 52 Doogary Road, Omagh

Co Tyrone BT78 0BQ

Email: recruitment@foylefoodgroup.com

The Foyle Food Group is one of the largest Red Meat Processing Companies in the UK and Ireland, we are activelly seeking applications from individuals keen to take up a career within the food processing industry. This is an exciting opportunity to join a well-established food processing Company in the UK and Ireland.

We are activelly seeking individuals both skilled and unskilled to work in the following areas:

     Beef Boning Halls               Beef Slaughter Halls         General red meat procesing           Hygiene operations 

Successful canidates will be provided with full inforamtion, training, instruction and protective clothing and equipment. We have numerous opportunities at all the different sites within the Group – please identify which site is your preference

Northern Ireland sites

Foyle Campsie in Londonderry            Foyle Omagh in Omagh

Republic of Ireland

Foyle Donegal in Carrigans, Donegal Ireland

England sites

Foyle Melton Mowbray in Sixhills        Foyle Gloucester in Cinderford 

We also offer assistance for those employees re-locating e.g. travel and accommodation assistance. National Living Wage, is paid for all inexperienced recruits below the age of 25 years, with competitive rates for skilled operators paid (£8.21 > £11.80 / €9.99 > €11.73 per hr).

All offers of employment are dependent on successfully passing the Companies pre-employment medical, which includes a drugs and alcohol test.

Closing date for the receipt of applications is Sunday 30^th October 2019.

Please forward your CV with a covering letter to:

The Monitoring Officer

Foyle Food Group

Shared Service Centre, Foyle Omagh, 52 Doogary Road

Omagh, Co Tyrone BT79 0BQ

T +44 (0) 28822 43201

Email: recruitment@foylefoodgroup.com

Foyle Gloucester requires operatives to join our production team. The roles available are within our butchery and packing teams. This is an exciting opportunity to join an established food processing group.

Essential Criteria:

• Willing to learn new skills where appropriate
• Ability to work effectively within a team
• Ability to work in a safe and tidy manner
• Flexible approach to working hours
• A good attitude toward Health and Safety

Shift system based on 5-week rota, 10-hour days (excluding breaks) Monday to Friday based on 4 days per week (reverts to 5 day working, 8-hour days for 10 weeks over summer period). Start time is 7:15am.

A minimum of National Living Wage is paid – including those aged below 25 years.

Closing date for receipt of applications is 30 September 2019.

Applications from recruitment agencies will not be considered.

If you would like to apply for this vacancy, contact the below for an application form:

Human Resources Manager

Foyle Gloucester,

Forest Vale Road, Forest Vale Industrial Estate, Cinderford, Gloucestershire, England, GL14 2PH

T +44 (0) 1594 829906   F +44 (0) 1594 829915

Email: foylegloucesterrecruitment@foylefoodgroup.com

Foyle Omagh requires General Operatives to be based at their site on the outskirts of Omagh, County Tyrone. This is an exciting opportunity to join one of most progressive beef processing groups in the UK and Ireland.

The successful candidates will undertake operations in both the Beef Boning and Slaughter Halls on site – full training will be provided to use cutting equipment to enable employees to attain their full potential.

Hrs of work Beef Boning Hall > 0700 > 1730

4 x 10hr shifts each week with a rotating day off – 4-day weekend every 5 weeks.

Beef Slaughter Hall > 0830 > 1630 – 5 x 8hr shifts each week

(Production units are operational on Saturdays between the 1^st Oct and the end of November)

Minimum hourly rate of £8.21 per hour regardless of age

Essential Criteria:

 Willingness to learn and the ability to work as part of a team

• Flexible approach to working
• Good communication skills

Closing date for receipt of applications is:  30th October 2019

 

Foyle Melton Mowbray are looking for trainee meat plant operatives and skilled/ semi–skilled knife operatives for their operations at their abattoir in Sixhills near Melton Mowbray. This is an exciting opportunity for people of all ages and abilities to develop a career in one of the UK’s largest meat processing companies.
You will be provided with full training and equipment to enable you to become a fully skilled member of the team, operating machinery and carrying out general production work.
• Have a willingness to learn and develop yourself
• Ability to work as part of a team
• Provide regular and reliable service
If you have the ambition to develop a career in one of the UK’s largest manufacturing industries, with the opportunity for career development, this is the opportunity you have been waiting for.
Working Monday then Wednesday to Saturday, we pay the National Living Wage. The company provides free life assurance for all employees and a health and wellbeing monitoring program.

The Foyle Food Group is looking to employ an Apprentice Electrical / Mechanical / Maintenance Engineer to be based in our Foyle Ingredients site in Omagh, Co. Tyrone. This is an exciting opportunity to join one of the largest red meat processing groups in the UK and Ireland.

An Apprentice Engineer will work alongside a fully qualified member of the Site Maintenance Team. Duties include measuring and accuracy work, electrical installation, maintenance of plant equipment and electrical engineering.

All training will be provided on the job. Ideally the position would suit a school leaver with intent on taking up an apprenticeship in Electrical, Mechanical, Maintenance Engineering.

Please note that whilst the core hours for this role is 40 hours per week, the successful post holder will be required to be flexible in regards to starting and finishing times.

Foyle Ingredients requires an Electrical Mechanical Maintenance Engineer. Foyle Ingredients is a Retail Packing Plant based within the Foyle Omagh site located on the outskirts of Omagh Co Tyrone. This is an exciting opportuntity to join a well-established food processing Company in the UK and Ireland.

The successful candidate will be part of the Foyle Ingredients Maintenance team, assisting in the day-to-day and preventative maintenance programmes.

Working hours between 0600 > 2000 during standard operations. When evening shift is in place hours of work are between 1600 > 0300 carried out on a rotational basis. Monday to Saturday (working 5 days from 6) totalling 45 hours per week with opportunities to undertake additional hours. Occassional preventative maintenance work on a Sunday.