Sustainability is at the heart of all that we do. Our commitment is to deliver ambitious science based emissions targets and inspire positive change across our supply chain and local communities.
Sustainability strategy
to 2030
Our vision for 2030 is supported by clearly defined milestone targets for each pillar.
Pasture
- Strengthen the high Animal Welfare standards of our UK and Ireland Beef farmers
- Achieve 24.3% reduction in agricultural emissions (from 2019 baseline)
- Promote economically viable sustainable practices to our beef farmers
Product
- Continue operating to the highest standards of food safety compliance
- Reduce supply chain emissions by 27.5% (from 2019 baseline)
- Increase consumer awareness for beef as part of a balanced diet, along with a growing recognition of the importance of beef farming to a wider environment
- Continuing to streamline and optimise packaging to minimise plastic pollution
Planet
- Cut emissions by 61.5% by 2030
- Use all edible parts for food, recycle inedible by-products
- Collaborate locally to support biodiversity and eco-friendly practices
People
- Continue to enhance and sustain a strong safety culture across the workplace
- Further develop strategic initiatives to enhance workforce health and wellbeing
- Sustain investment in skills development and training initiatives
- Engage with local communities to strengthen bonds and support charitable organisations, fostering lasting positive impacts
Climate Change Impact
2020 – 2025
Our commitment to Net Zero
Foyle Food Group commits to reach net-zero greenhouse gas emissions across the value chain by 2050.
A commitment to support our farmers and rural environment
Our Agricultural teams work closely with producers and industry bodies to drive continuous improvement, promote best practices, and meet evolving animal welfare standards. Through on-farm research, global knowledge exchange, and collaboration in sustainable beef production, we support efficient, environmentally responsible farming. Foyle Farms of Excellence plays a key role in applying practical solutions and innovative technologies across husbandry, environmental management, and genetics—demonstrating how these approaches can enhance lifetime cattle performance and reduce emissions across the supply chain.
Responsible sourcing through product innovation and food safety
At Foyle, we are committed to creating positive impact at every stage of our value chain. This includes responsible sourcing, stringent food safety standards, and environmentally conscious packaging and marketing practices. Across the group, we go beyond regulatory requirements through a robust, integrated food safety and quality strategy. Our product development combines advanced butchery techniques and automation to improve quality, boost efficiency, and support long-term sustainability. By building responsible partnerships and reducing our environmental footprint, we strengthen customer trust and enhance the resilience of our supply chain. Our global engagement reflects a deep commitment to driving meaningful change across the wider food industry.
Dedicating resources to protect our environment
At Foyle, we are committed to responsible resource management and reducing our environmental impact as a core part of our operations. By measuring our carbon footprint, we identify opportunities to improve efficiency and contribute to climate change mitigation—recognising the need to address emissions across our entire value chain.
Strategic investments in advanced machinery have reduced energy consumption and operational downtime, supporting our pursuit of operational excellence. We are also focused on minimising waste at every stage of production and have pledged to enhance biodiversity in the areas where we operate. Through our supplier network, we actively promote regenerative agricultural practices that help protect and restore natural ecosystems.
Promoting positive change for our people and local communities
At Foyle Food Group, our people are the driving force behind our success, bringing dedication, resilience, and a shared commitment to sustainable progress. We prioritise their well-being and development through a proactive safety culture that empowers ownership of health and safety, alongside continuous investment in skills to build a strong, future-ready workforce. By upholding inclusive practices, ethical standards, and open communication, we create a safe, supportive environment free from injury and discrimination, while also extending our commitment to the wider community through ongoing support for local schools, colleges, and rural areas, creating value where it’s needed most.
Origin Green
Proud Origin Green
Gold Member
Foyle Food Group is proud to be a third-time consecutive Origin Green Gold Member – recognition that reflects our commitment to not only meeting, but consistently exceeding, our sustainability targets.
As a member of Origin Green – Ireland’s pioneering national food and drink sustainability programme – we’re part of a unique collaboration that brings together government, the private sector, farmers, producers, foodservice providers, and retailers.
Origin Green is the world’s only national-level sustainability programme for the food and drink industry, enabling members to set and achieve measurable targets that protect the environment, promote responsible production, and support local communities.
Our Sustainability Strategy is founded on four key pillars and underpinned by the UN Sustainable Development Goals.
View our commitment to UN Sustainable Development Goals
Careers At Foyle
Join our team
We are one of the largest red meat processors in the UK with over 1,350 employees on sites in both Northern Ireland, England and the Republic of Ireland. We have employment opportunities across a wide spectrum of careers.